Chapter 4 vocabulary words



Chapter 4 vocabulary words |Chapter 4 vocabulary words | |

|As purchased |As purchased |

|Balance beam |Balance beam |

|Conversion factor |Conversion factor |

|Culinarian |Culinarian |

|Customary units |Customary units |

|Denominator |Denominator |

|Desired yield |Desired yield |

|Dividend |Dividend |

|Divisor |Divisor |

|Dry measuring cup method |Dry measuring cup method |

|Edible portion |Edible portion |

|Equivalent |Equivalent |

|Flavor |Flavor |

|Lowest common denominator |Lowest common denominator |

|Measurement |Measurement |

|Metric units |Metric units |

|Mise en place |Mise en place |

|Numerators |Numerators |

|Percent |Percent |

|Portion size |Portion size |

|Recipe |Recipe |

|Sifting |Sifting |

|Standardized recipes |Standardized recipes |

|Step-by-step directions |Step-by-step directions |

|Stick method |Stick method |

|Taring |Taring |

|Umami |Umami |

|Volume |Volume |

|Water displacement method |Water displacement method |

|Weight |Weight |

|Workstation |Workstation |

|yield |yield |

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