Quick, Easy and/or Cheap Recipes That Can Be Used with ...

So easy to make- the most complicated part is cutting up the vegetables! This recipe makes 20 1-cup servings of chili, and can be easily doubled or halved. You can add pretty much any other vegetables you'd like (fresh spinach, eggplant, etc) and can make the chili vegetarian by simply eliminating the meat and adding more veggies, and substituting vegetable broth for the beef broth. ................
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