Chlorogenic acids, caffeine content and antioxidant ...
Steaming coffee beans, especially Robusta coffee beans, also eliminates stomach-unfriendly substances such as chlorogenic acids, free dit-erpenes: cafestol, kahweol, dehydrokahweol and dehy-drocafestol. These compounds can be reduced depending on the steaming parameters [18]. Monsooned coffee is a special wind treatment of coffee seeds to have ... ................
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