CHAPTER 2: THE CHEMISTRY OF LIFE
See the sides of the packages and in a diet book for the percentages of nutrients in common foods. Ask the students how inorganic ions, pH, and heat may cause conformational changes of non-enzyme proteins. Related Readings. McGraw-Hill. Dictionary of Chemistry, 2nd ed. Dubuque, IA: McGraw-Hill, 2003. Daintith, J. Oxford Dictionary of Chemistry ... ................
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