CARIBBEAN - eastpenn.k12.pa.us

Poulet Roti: Roast chicken. Quiche a Lorraine: Eggs and cream baked in a pie crust topped with cheese and bacon. A specialty of Alsace. Ratatouille: Provencal vegetable dish based primarily on eggplant, zucchini and tomatoes. Ris de veau: Sweetbreads (from veal) Salade Frisee: Endive salad. Savarin: Molded yeasted cake soaked in rum syrup ................
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