Fusion Cuisine - Paul Smith's College

Stir well. Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside. 8. Add sour cream and water and stir well. Increase the heat to medium-high. 9. When curry starts to boil, reduce the heat to medium, cover and cook for 15 minutes, stirring two or three times, until chicken is completely cooked. 10. Poke the thighs ... ................
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