McCormick Recipe Concepts

Make easy chicken enchiladas by seasoning 2 cups shredded cooked chicken breast with 1 tsp. Chili Powder, 1/2 tsp. each Ground Cumin, Garlic Powder and 1/4 tsp. Ground Red Pepper. Adds antioxidants = 1 cup chopped zucchini per serving. Meatloaf: ................
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