BREAKFAST MENU BUFFET - Hilton

Chicken breast stuffed with chorizo, peppers and mozzarella on corned polenta, mushroom ragu and wilted greens, mushroom jus (GF) Chicken breast marinated in harrisa spices, lemon scented quinoa, grilled vegetables and slow braised tomatoes (GF, LF) Chimichurri marinated lamb loin, sweet potato mash, seasonal vegetables and red wine jus (GF) ................
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