Recipes - Tested and worthy of keeping

750g minced beef. 3 rashers bacon, finely chopped. Heat olive oil and butter. Add onion and garlic. Cook over medium heat, stirring frequently, until onion is transparent and golden. Add mushrooms and cook, stirring frequently, for a further 5 minutes. Remove from heat. Combine breadcrumbs, milk and vermouth in a small bowl, let stand for a few minutes. ................
................