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Sunday Lunch MenuStartersHomemade Vegetable Soup - served with Brown Bread or a White Roll.……….…€4.95Chicken Wings - in a Bourbon BBQ Sauce…………….………………..………………..€5.95Vegetable Spring Rolls – served with a Sweet Chilli Sauce…….………………........€4.95Chicken & Mushroom Vol-au-Vent – Served in a Pastry Case with Creamy White Wine Sauce……………………………..……...………………………..…………………...….€5.95Galia Melon – served with Fresh Fruit & Fruit Coulis…………………………....……€4.95Main CoursesRoast Sirloin of Beef - served with Gravy, Creamy Mashed Potato & Vegetables…………………………………………………………………………………..….€12.95Fillet of Salmon with Lemon & Dill Sauce - served with Creamy Mashed Potato & Vegetables.......................................................................................................................€12.95Turkey and Ham with Stuffing & Gravy - served with Creamy Mashed Potato & Vegetables………………………………………………………………………………………€12.95Leg of Lamb with Stuffing & Apricot Gravy - served with Creamy Mashed Potato & Vegetables………………………………………………………………………………………€12.95Chicken Supreme – with Smoked Bacon & Mushrooms in a Creamy White Wine Sauce served with Creamy Mashed Potato & Vegetables.……..……………………………….€12.95Beef Lasagne - served with Side Salad & Chips………………………………………..€12.95Vegetable Stir Fry - Mixed Vegetables served on Egg Noodles with Soy & Sweet Chilli Sauce…………………………………………..……………………...……..…………….....…€10.95DessertsStrawberry Cheesecake – Served with Cream…………………………………….……€4.95Apple & Raspberry Crumble - Served with Custard & Cream or Ice Cream.….....€4.95Hazelnut & Sticky Toffee Pavlova - Served with Cream……………...……….…….€5.50Double Chocolate Cake – Served with Cream or Ice Cream…………………….……€4.95Carrot Cake - Served with Cream……………………..………………………………...…€4.95Honeycomb Charlotte - Served with Cream………………..……………………..…….€5.50Profiteroles – Served with Chocolate Sauce………………...……………………………€4.95Regular Tea/Coffee - €1.80Please ask your server for allergen informationAll our beef, pork, eggs, chicken & vegetables are of Irish origin and quality assured ................
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