Healthy Food Partnership Voluntary Food Reformulation

3 ¼ cups, beef, chicken or vegetable stock, or water. 1 tsp. salt. freshly ground black pepper. 3 tbsp. fresh lemon juice or cider vinegar. 2tbsp light brown sugar, or to taste. sour cream for serving. chopped fresh chives and dill for garnish. Cut tops from beet, leaving 2-3 in of stalk attached. ................
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