U.S. 301 Final List 3 | 25% Additional Tariff

[Pages:195]U.S. 301 Final List 3 | 25% Additional Tariff

There are several 10 digit HTS numbers noted in ALL CAPS. | Exclusion requests have been granted for HTS numbers in red . Please note that exclusions are at the 10 digit level and may cover the entire subheading, or only a specific product. Please follow the link in the "Description" column for full detail on exclusion requests granted.

HTS 0203.29.20 0203.29.40 0206.10.00 0208.10.00 0208.90.20 0208.90.25 0210.19.00 0301.11.00 0301.19.00 0301.91.00 0301.92.00 0301.93.02 0301.94.01 0301.95.00 0301.99.03 0302.11.00 0302.13.00 0302.14.00 0302.19.00 0302.21.00 0302.22.00 0302.23.00 0302.24.00 0302.29.01 0302.31.00 0302.32.00 0302.33.00 0302.34.00 0302.35.01 0302.36.00

Description Frozen retail cuts of meat of swine, nesi Frozen meat of swine, other than retail cuts, nesi Edible offal of bovine animals, fresh or chilled Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen Meat and edible offal of deer, fresh, chilled or frozen Frog legs, fresh, chilled or frozen Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked Live ornamental freshwater fish Live ornamental fish, other than freshwater Live trout Live eels Live carp other live Fish, Atlantic & Pacific Bluefin Tunas Other live Fish, Southern Bluefin Tunas Live Tench (Tinca Tinca), sheatfish (Silurus Gian is), bighead carp (Aristichthys Nobilis) and other fish, NESOI Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes Pacific salmon, fresh or chilled, exduding fillets, other meat portions, livers and roes Atlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes Salmonidae other than trout or Pacific, Atlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions, livers and roes Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes Turbots Flat fish, nesi, fresh or chilled, excluding fillets, other meat portions, livers and roes Albacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes Atlantic & Pacific bluefin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Southern bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes

messages@ |

Updated 10/28/19

1 .

U.S. 301 Final List 3 | 25% Additional Tariff

There are several 10 digit HTS numbers noted in ALL CAPS. | Exclusion requests have been granted for HTS numbers in red . Please note that exclusions are at the 10 digit level and may cover the entire subheading, or only a specific product. Please follow the link in the "Description" column for full detail on exclusion requests granted.

HTS 0302.39.02 0302.41.00 0302.42.00 0302.43.00 0302.44.00 0302.45.11 0302.45.50 0302.46.11 0302.46.50 0302.47.00 0302.49.00 0302.51.00 0302.52.00 0302.53.00 0302.54.11 0302.54.50 0302.55.11 0302.55.50 0302.56.11 0302.56.50 0302.59.11 0302.59.50 0302.71.11 0302.71.50 0302.72.11 0302.72.50 0302.73.11 0302.73.50 0302.74.00 0302.79.11

Description Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes Anchovies, excl. fillets, livers & roes, fresh or chilled, scaled, in immediate containers weighing with their contents 6.8 kg each Dogfish and other sharks, frozen, NESOI Ray and skates, frozen, NESOI Chilled or Frozen fillets,nesi, in bulk or in immediate containers weighing with their contents over 6.8 kg each Chilled or Frozen fillets,nesi Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each Flours, meals and pellets of fish, fit for human consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each Sturgeon roe, dried, smoked, salted or in brine Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine Tilapia, catfish, carp, eel, nile perch, snakehead fillets, dried or salted in brine, but not smoked Flat fish fillets, nesi, dried, salted or in brine, but not smoked Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each

messages@ |

Updated 10/28/19

6 .

U.S. 301 Final List 3 | 25% Additional Tariff

There are several 10 digit HTS numbers noted in ALL CAPS. | Exclusion requests have been granted for HTS numbers in red . Please note that exclusions are at the 10 digit level and may cover the entire subheading, or only a specific product. Please follow the link in the "Description" column for full detail on exclusion requests granted.

HTS 0305.39.40 0305.39.61 0305.41.00 0305.42.00 0305.43.00 0305.44.01 0305.49.20 0305.49.40 0305.51.00 0305.52.00 0305.53.00 0305.54.00 0305.59.00 0305.61.20 0305.61.40 0305.62.00 0305.63.20 0305.63.40 0305.63.60 0305.64.10 0305.64.50 0305.69.10 0305.69.20 0305.69.30 0305.69.40 0305.69.50 0305.69.60 0305.71.00 0305.72.00 0305.79.00

Description Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each Herring and other fist fillets, dried, salted or in brine, but not smoked Smoked Pacific, Atlantic and Danube salmon, including fillets Smoked herrings, including fillets Smoked trout, including fillets Tilapia, catfish, carp, eel, nile perch, snakehead including fillets, smoked Smoked mackerel, including fillets Smoked fish, including fillets, NESOI Dried cod, whether or not salted but not smoked Tilapia, catfish, carp, eel, nile perch, snakehead, not smoked, dried, whether or not salted Fish of families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, dried but not smoked Herrings, anchovies, sardines, sardinella, brisling or sprat, mackerel, Indian mackeral, seerfish, dried, whether or not salted, but not smoked Dried fish, other than cod or shark fins, whether or not salted but not smoked Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Cod, in brine or salted but not dried or smoked Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Tilapias, catfish, carp, eel, Nile perch, or snakehead, in brine or salted but not dried or smoked, in immediate containers ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download