ATTACHMENT 1: SAFETY ASSESSMENT REPORT
Food type Free glutamate content (mg/100g) Concentrated extracts: Vegemite. Marmite. Oyster sauce 1431 1960 900 Soy sauce: China. Japan. Korea. Phillippines 926 782 1264 412 Fish sauce: Nam-pla. Nuoc-mam. Ishiru. Bakasang ................
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