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In a food processor, pulse the cilantro, almonds, onion, chile, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream. Add more oil as needed for your use. Salsa Verde. Ingredients: 1/2 cup onion, chopped. 1 1/2 pound green tomatillos, husk removed. 1/2 cup cilantro, chopped. 2 tbsp fresh ... ................
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