Herbs & Spices - University of Tennessee
culinary spice and to prevent food poisoning in whole or ground form. It is round light-brown seed of cilantro leaf with a slightly aromatic flavor. Native to Argentina and Morocco. Coriander is a plant. People use the seed for medicine. Example of Foods used in - Pickling, sausages, stocks, pork, curry, gingerbread, salsa, and dressings. ................
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