Q Q Scallops in the Sea Thai Tom Kha Kar (Coconut ...

K 98 L

HOW TO MAKE A DELICIOUS HOTPOT

1 Choose your soup base.

QQ Cool Boy (Pork Bone) QQ Hot Girl (Sichuan Spicy)

QQ Chicken Mushroom Thai Tom Yum (Lemongrass) *

QQ Scallops in the Sea Thai Tom Kha Kar (Coconut) *

(Winter Melon)

Japanese Seaweed Miso *

*Vegan soup upon Request

2

Choose your meats, seafood, and dumplings from our buffet table. Choose your vegetables

and noodles from our magnetic conveyor belt.

3

Create your own dipping sauces from our sauce bar.

4

Bring soup to a boil. Once soup is at a boil, slowly add your food items into your soup.

5

Allow your food items to cook on high for approx. 2-4 minutes.

6

Use your soup ladle to serve cooked items into your soup bowl. Enjoy your delicious hotpot!

Consuming raw, undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

BEVERAGES

SAKE

Hot Sake

Lg $8/ Sm $5

Cold Sake

Ozeki Sake Dry

$8

Hakushika Snow Beauty Hakushika Junmai Ginjo Bunraku

$14

WINE

$14

$20 Plum Wine $9/$24

Sake-tini

$9

(Lychee, White Peach, Yozu)

BEER

DOMESTIC $4 IMPORT $5

Budweiser

Tsingtao

Bud Light

Kirin Ichiban

RED WINE

Josh Cellars $9/$24 Cabernet Sauvignon Mark West $9/$24 Pinot Noir

Miller Lite

Kirin Light Sapporo Corona Heineken

WHITE WINE

Stellina Di Notte $9/$24 Pinot Grigio Kung Fu Girl $9/$24

Riesling

Sonoma $9/$24

NON-ALCOHOLIC

House Plum Tea (Carafe)

$5.5

Juice (Orange, Apple)

$2.5

Chardonnay Ferrari Carano $9/$24 Sauvignon Blanc

Aqua Panna Water (500mL)

$4

Fountain Soda (Free refills)

$2.5

(Coke, Diet Coke, Sprite, Ginger Ale,

HOUSE WINE

$6/$20

Fanta Orange, Minute Maid Lemonade) * $ 1 0 O P E N C O R K F E E *

MENU ITEMS

MEATS

Beef Beef Tripe Chicken Chicken Gizzard Egg Fatty Beef Frog Legs Ham

Honey Comb Lamb Pig Intestine Pork Pork Blood Pork Liver Pork Stomach

VEGETABLES

** SUBJECT TO CHANGE SEASONALLY

Baby Corn

Fried Tofu

Bean Curd Skin Lotus

Beansprouts

Okra

Bok Choy

Portabella Mushroom

Beech Mushroom Radish

Cabbage

Rice Cakes

Carrots

Romaine

Chinese Donuts Seafood Mushroom

Chinese Nappa Spinach

Chinese Spinach Sweet Potato

Chinese Watercrest Taro

Chinese Yam

Wet Tofu

Corn

White Mushroom

Edamame

Winter Melon

Enoki Mushroom

DUMPLING BALLS

Beef Balls with Soup Beef Tendon Ball Fishball with Masago Fishball with Meat Filling Homemade Pork Balls Pork Dumplings Shrimp Ball with Meat Filling

SEAFOOD

Bay Scallop Blue Crab Clam Crab Stick Craw sh Fish Mussels Octopus Seaweed Shrimp Squid

NOODLES

Egg Noodles Potato Noodles Ramen Noodles Udon Noodles Vermicelli Noodles

DESSERTS / FRUITS

** SUBJECT TO CHANGE

Canteloupe Coconut Cake Co ee Cake Flavored Mousse Honey Dew Ice Cream Logans Lychees Oranges Pu Pastry Watermelon

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