Food - Anthropology
R, 4/26 Miller, Hanna. Identity takeout: How American Jews made Chinese food their ethnic cuisine. Graduate students: Roberts, J.A.G. On the globalization of Chinese food. Sasha Issenberg. The Sushi economy: Globalization and the making of a modern delicacy. Film: Take out, The Killing of a fortune cookie. Week 5 Decolonizing our food ................
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