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4.44 Roasted Eggplant-Hummus Dip. Recipe Yield: 1 quart. Portion Size: Measurements U.S. Metric Ingredients 1 ea. 1 ea Eggplant, large 4 C 946 ml Chickpeas, cooked and drained 4 ea. 4 ea Garlic cloves, crushed ½ C 118 ml Tahini (sesame paste) (optional) 1/3 C 79 ml Lemon juice, fresh (optional) ½ C 118 ml Olive oil (optional) 1/3 C 79 ml ... ................
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