Recipes from
4.44 Roasted Eggplant-Hummus Dip. Recipe Yield: 1 quart. Portion Size: Measurements U.S. Metric Ingredients 1 ea. 1 ea Eggplant, large 4 C 946 ml Chickpeas, cooked and drained 4 ea. 4 ea Garlic cloves, crushed ½ C 118 ml Tahini (sesame paste) (optional) 1/3 C 79 ml Lemon juice, fresh (optional) ½ C 118 ml Olive oil (optional) 1/3 C 79 ml ... ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.