Year-Two Requirements for Current Commercial Use ...

If this method is used chlorine test strips will be used to check the concentration. e. In extreme circumstances where sufficient treated water is not available, hand sanitizers containing 62% ethyl alcohol will be used per directions after preliminarily washing with untreated water. C.4. Food Storage . a. Potentially hazardous foods (including raw eggs) will be stored at or below 45°F. b ... ................
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