CHOCOLATE CHIFFON CAKE
1/4 tsp. baking soda. 1 tbl. corn starch. 2 cups semisweet chocolate chips (I prefer Ghirardelli) 1 cup toasted chopped walnuts. Directions. In a medium-sized bowl, combine flours, salt, baking powder, baking soda, and corn starch. Whisk for 1 to 2 minutes until all dry ingredients are well mixed and there are no lumps in the flour mixture. ................
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