Sointula residents relish the foods they gather fresh from ...

Lay fillets on a foil covered broiling pan. Sprinkle lightly with brown sugar in small bowl. Mix 1/4 cup of lemon juice and 1/4 cup soya sauce. Sprinkle fish with garlic powder lightly. Sprinkle with lemon juice. Mix marinade in fridge for 1 hour or more. Sprinkle fish with fresh snipped parsley. sprinkle with lemon pepper. Bake at 400 degrees Fahrenheit for 20 minutes or until done. Add more ... ................
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