Anderson's Frozen Custard | Taste the Tradition in Buffalo, NY
Chocolate Syrup. 1/2 cup cocoa. 1/2-3/4 cup sugar. 1 c water. 1 tsp vanilla. Dash of salt. Combine all ingredients except vanilla in saucepan. Mix until smooth. Bring to a boil and boil for one minute (NO LONGER), add vanilla when cool. Store in fridge. Pancake Syrup. 1 3/4 cup white sugar. 1/4 cup brown sugar. 1 cup water. 1/2 tsp vanilla ................
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