Christmas Dinner Menu 3 courses £21 - Fat Olive



Christmas Evening Menu 20173 Courses ?22.95 Sunday to Thursday3 Courses ?31.95 Friday and Saturday with Cabaret (?10 deposit required p/p)Sweet Potato, Parsnip soup (v) Red Pepper Crème Fraiche, Fresh breadChicken Liver P?té Cranberry Chutney, Toasted crostiniGrilled Black puddingCeleriac mash, Smoked onion Puree, Pancetta jusPan Fried Sea Bream Confit tomato, Cucumber, watercress, Lime and Coriander DressingOven Baked Goats Cheese (v) Warm Beetroot and Pickled Shallot Salad, Fennel and Orange Dressing-------------------------------------------Roast Turkey with sage and onion stuffingRosemary roast potatoes, bacon wrapped chipolatas, thyme jusSlow braised Beef Brisket Garlic mash or hand cut chips, bourguignon SaucePan fried Salmon supreme Fondant potato, pea and mint puree, Red Pepper ,Chive Crème butter sauceSlow braised Lamb shank Garlic mash, Rosemary jusRoasted Pepper Stuffed with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze---------------------------------------------Warm Christmas pudding Brandy sauceSticky toffee pudding Caramel sauce, vanilla ice creamWarm Chocolate brownie, pistachio ice creamFat Olive cheese plate, Crackers, house chutneyStrawberry and White Chocolate Cheesecake, Fruit coulis ................
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