Cohn Restaurants
[pic]
Holiday Menu
Christmas Eve & Christmas Dinner
$65 per person 4 courses with wine pairings
1st COURSE
Brie En Croute
Wedge of brie + pomegranate molasses + roasted walnuts + puff pastry + crostinis
• Zardetto, Prosecco, Italy
2nd COURSE
Lobster Tail “Thermidor Style”
4oz lobster tail + shallots + crème + dry mustard + cognac + parmesan cheese
• Loimer “Lois”, Guner Veltliner, Austria
3rd COURSE
Duck Duck Goose
Smoked Goose & Chestnut Roulade
Duck Fat Sage Bread Pudding
Cherry Balsamic Reduction
Wild Rice Duck Confit Flan
Green & White Asparagus
• Delas, Cotes du Ventoux, France
4th COURSE
Egg Nog
Eggnog Souffle Glace
Warm White Chocolate Eggnog Shots
Eggnog Dust
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