Cohn Restaurants



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Holiday Menu

Christmas Eve & Christmas Dinner

$65 per person 4 courses with wine pairings

1st COURSE

Brie En Croute

Wedge of brie + pomegranate molasses + roasted walnuts + puff pastry + crostinis

• Zardetto, Prosecco, Italy

2nd COURSE

Lobster Tail “Thermidor Style”

4oz lobster tail + shallots + crème + dry mustard + cognac + parmesan cheese

• Loimer “Lois”, Guner Veltliner, Austria

3rd COURSE

Duck Duck Goose

Smoked Goose & Chestnut Roulade

Duck Fat Sage Bread Pudding

Cherry Balsamic Reduction

Wild Rice Duck Confit Flan

Green & White Asparagus

• Delas, Cotes du Ventoux, France

4th COURSE

Egg Nog

Eggnog Souffle Glace

Warm White Chocolate Eggnog Shots

Eggnog Dust

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