NAVY OVERSEAS DRINKING WATER PROGRAM ASHORE MANUAL

CNIC M-5090.1A 15 Mar 2021

NAVY OVERSEAS DRINKING WATER PROGRAM ASHORE

MANUAL

CNIC M-5090.1A 15 Mar 2021

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CNIC M-5090.IA 15 Mar 2021

FOREWORD This manual implements the policy set forth in Commander, Navy Installations Command Instruction (CNICINST) 5090.lB, Navy Overseas Drinking Water Program Ashore. It is issued under the authority of ChiefofNaval Operations Instruction (OPNAVINST) 5090.IE, Environmental Readiness Program, 3 September 2019. This manual contains Navy policy guidance for drinking water quality compliance. It discusses requirements, delineates responsibilities and issues policy guidance for the management of drinking water quality at U.S. Navy installations outside the jurisdiction of the U.S. Environmental Protection Agency. This manual is effective immediately, and it is mandatory and applicable to all ashore Navy commands. This manual is cleared for public release and is available electronically only via Gateway 2.0 website, irectives%20Only.aspx.

CNIC M-5090.1A 15 Mar 2021

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CNIC M-5090.1A 15 Mar 2021

TABLE OF CONTENTS

Chapter 1 PROGRAM MANAGEMENT AND OVERSIGHT

1. Scope

1-1

2. Applicability

1-1

3. Organization

1-2

4. Responsibilities

1-4

Chapter 2 DRINKING WATER QUALITY STANDARDS

1. Scope

2-1

2. Requirements

2-1

Chapter 3 HAULED DRINKING WATER

1. General

3-1

2. Responsibilities

3-2

3. Source

3-2

4. Notification and Approval

3-2

5. Monitoring Requirements

3-3

6. Recordkeeping

3-4

Chapter 4 LABORATORIES

1. Applicability

4-1

2. Laboratory Accreditation and Selection

4-1

3. Enforcement Structure and Responsibilities

4-2

4. Use of U.S. Army PHC or Third-Party Accredited Laboratories

4-4

5. Installation Bench Laboratories

4-7

6. Records Management

4-7

Chapter 5 REPORTING REQUIREMENTS

1. General

5-1

2. Reporting Hierarchy

5-1

3. Reporting to Evaluate Compliance

5-1

4. Public Notification and Drinking Water Advisories

5-6

Chapter 6 ENFORCEMENT

1. General

6-1

2. Compliance Evaluation

6-1

3. Compliance Order

6-1

4. Variances

6-1

Chapter 7 DETERMINATION OF FIT FOR HUMAN CONSUMPTION

1. General

7-1

2. Procedure

7-1

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