Treating M.E. - The Basics
Use of butter, lard, tallow, poultry fats, and fish oils, tropical oils such as coconut and palm, and cold pressed olive oil were also higher than levels seen today. Now consider that prior to 1900, very few people died from heart disease. The introduction of hydrogenated cottonseed oil in 1911 (as trans-fat laden Crisco) helped begin the move ... ................
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