DineOut Bahrain



APPETIZERSPOH PIA TOD(Thai)BD. 2.900Our special spring roll recipe of minced shrip and chickenTOD MON PLA(Thai)BD. 2.900Deep-fried Thai fish cake served with cucumber and peanut sauceTOONG THONG(Thai)BD. 2.900Deep-fried minced shrimps wrapped in Chinese pancakesGAI HOR BAI TEUR (Thai)BD. 2.900Fried marinated chicken wrapped in Pandan leavesKANOM PANG NA KUNG (Thai)BD. 2.600Fried Thai shrimps toast, served with cucumber sauceSATE (Malaysian)Prawn SateBD. 4.400Chicken SateBD. 3.500Beef SateBD. 4.400Mixed SateBD. 4.400Grilled Malaysian style State, served with peanut and cucumber sauceSATE LILIT (Indonesian)BD. 3.900Grilled seafood sate laid on lemongrass, servecd with red onion, cucumber and peanut sauceCHA GIO (Vietnamese)BD. 2.700Fried Vietnamese spring rollBANH XEO (Vietnamese)BD. 2.700Vietnamese pancake made of rice flour batter, enhanced with coconut milk, turmeric powder and spring onion, folded in with prawns, chicken and bean sprouts and skillfully fried till edges are crispyGOI CUON (Vietnamese)BD. 2.700Fresh rolls with shrimps and mixed herbs served with radish and carrot sauceBANH COUN THIT (Vietnamese)BD. 3.100Rice dumpling stuffed with minced shrimps, chicken, onion, garlic and Chinese mushroomKHONG WANG RUAMBD. 5.600Mixed monsoon appetizers (for 2 persons) Kanom Pang Na Kung, Thoong Thong, Poh Pia Tod and Banh Coun ThintSALADSYAM RUAM MIT TALAY (Thai)BD. 3.400Spicy seafood salad with onion, tomatoes, spring onion, Chinese celery toasted in lime chili sauceYAM WOON SEN (Thai)BD. 3.400Spicy glass noodles salad with prawns, minced chicken toasted in lime chili dressingYAM NUA (Thai)BD. 3.300Spicy beef salad with onion, tomatoes, cucumber, spring onion and lime chili sauceSOM TAM (Thai) (Vegetarian)BD. 2.400Spicy shredded green papaya salad with cherry tomato, peanuts, long beans tossed in garlic lime chili sauceSANG WA TALAY (Thai)BD. 3.300Spicy seafood salad with assorted Thai herbs, julienne ginger and lime chili sauceCRISPY CHICKEN SALAD (Singapore)BD. 2.900Fried shredded crispy chicken and young mango, spring onion, coriander, sesame oil toasted in spicy lime chili dressingGADO GADO (Indonesian)BD. 2.300Cooked vegetable salad topped with shrimp cracker served with peanut sauceSOUPSTOM YAM (Thai)PrawnsBD. 2.600SeafoodBD. 2.800ChickenBD. 2.300VegetarianBD. 2.300Famous Thai spicy soup, clear or creamy style with chili, lemongrass, galangal, lime leaves and lime juicePO TAK (Thai)BD. 2.700Clear spicy seafood soup with lemongrass, chili and hot basilTOM KHA (Thai)ChickenBD. 2.400PrawnsBD. 2.700Spicy & sour coconut soup with galangal, straw mushroom, chili and lime juiceHOI MALANG PU BO TAKRAI (Thai)BD. 2.500N.Z. mussels with lemongrass, chili and basil leavesd in a clay potPRAWN WONTON SOUP (Singapore)BD. 2.200Crem corn and shredded chicken soupTHAI STYLE CURRYGAENG PHED RUA KIEW WAANChickenBD. 3.200BeefBD. 3.700PrawnBD. 4.300DuckBD. 3.500Red or green curry flavoured with coconut milk, Thai eggplant, fresh chili and basil leavesGAENG MASSAMAN GAIBD. 3.200A southern Thai chicken curry with coconut milk originated by Thai Muslim tradersGAENG GAREEJumbo PrownsBD. 4.400ChickenBD. 3.200A yellow curry flavoured with coconut milk, curry powder braised with onion and potatoes, topped with fried onionPANANGChickenBD. 3.600BeefBD. 3.800PrawnsBD. 4.600A rich creamy red curry with coconut milk, roasted peanuts and lime leavesMEAT & POULTRYNUA PAD NAM MON HOI (Thai)BD. 3.800Fried beef with oyster sauce, onion, fresh chili, straw mushroom and spring onionGAI PAD MED MAMOUNG (Thai)BD. 3.600Fried chicken with chashew nuts, onion, dried chili and mushroomGAI PAD KAPRAOW KROB (Thai)BD. 3.600Fried chicken in a spicy sweet and sour sauce topped with crispy hot basilPAD PRIK TAKRAI (Thai)ChickenBD. 3.600BeefBD. 3.800NUA PAD PRIK SOD (Thai)BD. 3.900Fried tenderloin of beef with capsicum, onion, fresh chili, straw mushroom, flavoured with cumin and coriander powderPED MAKRAM (Thai)BD. 4.200Sliced roasted duck breast with sweet and sour tamarind sauce topped with fried onionPED KRATIEM PRIK THAI (Thai)BD. 4.200Fried sliced roasted duck breast with garlic and pepperPAD PRIK BAI KAPRAOW (Thai)ChickenBD. 3.700BeefBD. 3.900PAD PRIEW WAAN GAI (Thai)BD. 3.600Fried chicken with sweet and sour sauceRENDANG DAGING (Malaysian)BD. 3.500Rich coconut beef with lemongrass, spicy paste and fresh yellow turmericAYAM RENDANG (Malaysian)BD. 3.600Chiecken in coconut cream with ginger, garlic, lemongrass, chili paste and curry leavesBAN CHA (Vietnamese)BD. 3.800sauteed sliced tenderloin of beef served on a bed of rice noodles and herbsGA NEP (Vietnamese)BD. 3.500Grilled marinated chicken in lemongrass, served with fried sticky riceBO XAO MANG (Vietnamese)BD. 3.900Fried tenderloin of beef with bamboo shoot, spring onion and sesame seedsBLACK PEPPER (Singapore)BeefBD. 3.900ChickenBD. 3.500Fried beef or chicken with fresh onion, capsicum, ginger, chili oil, black pepper, sesame oil and spring onionDUCK IN FRAGRANT SOY SAUCE (Singapore)BD. 5.800Simmering duck in soy sauce flavoured with five spices powder and lemongrass, served with Chinese broccoliFISHWhole fish with your desired style of cooking Baby HammouorBD. 9.500PLA PAD PRIK KA PRAOW KROB (Thai)Fried baby hamour in a spicy sweet and source sauce topped with crispy hot basilPLA TOD LARD SAUCE MAKRAM (Thai)Fried baby hammour topped with sweet and sour tamarind saucePLA LARD PRIK SAM ROD (Thai)Fried baby hammour topped with spicy sweet & sour and basil leavesPLA TOD KRATIEM PRIK THAI (Thai)Fried baby hammour topped with garlic and pepper saucePLA NUNG MA NOW (Thai)Steamed baby hammour in spicy lime, garlic and chili sauceTEOCHEW STEAMED FISH (Singapore)Steamed baby hammour in soy sauce with julienne ginger, spring onion, CHinese mushroom and sesame oilSWEET AND SOUR FISH (Singapore)Fried baby hammour topped with sweet and sour sauceIKAN PANGGANG (Malaysian)Marinated fish with spices, grilled and served with a spicy tamarind dipSEAFOODPAD PRIEW WAAN KUNG (Thai)BD. 4.800Fried prawns with sweet and sour sauceKUNG PAD PRIK TAKRAI (Thai)BD. 4.800Fried prawns with lemongrass, lime leaves, onion, chili and spring onionKUNG MANOW (Thai)BD. 5.300Grilled jumbo prowns topped with garlic and lime sauceKUNG PAD MED MAMOUNG (Thai)BD. 4.800Fried prawns with cashew nuts, onion, dried chili, spring onion and straw mushroom in oyster sauceKUNG PAD KRA TIEM PRIK THAI (Thai)BD. 5.300Fried jumbo prawns or seafood with garlic and pepperSEAFOOD PAD NAM PRIK PHAO (Thai)BD. 5.300Fried seafood with chili paste, chopped garlic, fresh chili and basilKUNG OB WOON SEN MOR DIN (Thai)BD. 5.300Baked jumbo prawns with bean vermicelli, veal bacon, ginger, black pepper, corn in a clay potKUNG SARONG (Malaysian)BD. 4.600Grilled spicy prawns, served wtih spicy lemongrass sauceSOTONG PANGGANG (Malaysian)BD. 3.500Grilled marrinated calamari, served with spicy tamarind dipCELERY SEAFOOD (Singapore)BD. 4.600Stir-fried seafood with Chinese celery, fresh chili and onionCHILI PRAWN (Singapore)BD. 5.300Stir-fried jumbo prawns with fresh chili, garlic, ginger, leek and tomato saucePEPPER PRAWN (Singapore)BD. 5.300Fried jumbo prawns with fresh onion, capsicum, black pepper, chili oil, ginger, sesame oil and spring onionSAMBAL UDANG (Indonesian)BD. 5.300Jumbo prawns in creamy curry with spicy paste, coconut milk, garden peas and potatoesNOODLESPAD THAI (Thai)BD. 3.600Thai style fried thin noodles with prawns, egg, bean sprout and tamarind tomato sauceGUAY TIEW PAD SIE EIEW KUNG (Thai)BD. 3.600Fried flat noodles with prawns, mixed vegetables in soy sauceBAMEE KROB LARD NA (Thai)BD. 3.600Crispy egg noodles topped with prawns, chicken, bamboo shoot, mushroom and gravyPENANG CHAR KEOW TEOW (Malaysian)BD. 3.600Fried flat noodles with your choice of seafood or beef bean sprouts, chili paste and black soy saucePRAWN CURRY LAKSA (Malaysian)BD. 3.600Spicy noodles soup with jumbo prawns, coconut milk, yellow curry, tofu and bean sproutsBAKMI GORENG (Indonesian)BD. 3.600Spicy fried egg noodles with chicken and prawns, sambal olek, pak choy and bean sproutsPRAWN WONTON NOODLES (Singapore)BD. 3.300Blanched yellow noodles with prawn dumpling, crabstick, BBQ chicken, chinese mushroom and pak choy soup or dryCHINA FRIED MEE (Singapore)BD. 3.600Fried yellow noodles with prawns, BBQ chicken, bamboo shoot, capsicum, hosing sauce served in a clay potPHO (Vietnamese)BD. 3.000Aromatic vermicelli soup consisting of beef, chicken, shrimps, onion with a sprinkle of herbs and fried onionRICEKHAO PAD (Thai)Chicken BD. 2.900BEEFBD. 2.900PRAWNS OR SEAFFODBD. 3.300Fried rice with egg, onion, and tomatoesKHAO PAD SAB PA ROD (Thai)BD. 3.500Seafood fried rice with diced onion, tomatoes and pineapple, served in a pineapple boatNASI GORENG (Indonesian)BD. 3.600Indonesian fried rice with prawns, chicken and chili paste, served with chicken sate, shrimps cracker and fried eggBAKED RICE (Singapore)BD. 3.200Fried rice with shrimps, chicken, garden peas, Carrot, onion shrimps paste served in a clay potKhao Pad PakBD. 1.500Vegetable fried riceKHAO SUAYBD. 0.700Steamed riceVEGETARIANAPPETIZERSPOH PIA TOD (Thai)BD. 2.600Deef-fried vegetarian spring rollGOI CUON (Vietnamese)BD. 2.200Fresh rolls with fried tofu, mixed herbs and sesame seed served with radish and carrot sauceMAIN DISHGAENG PHED RUA KIEW WAAN (Thai)BD. 2.900Red or green curry of vegetables and fried tofu flavoured with coconut milk, Thai eggplant, fresh chili and basil leavesPRIEW WAAN (Thai)BD. 2.700Sweet and sour vegetables with fried tofuPAD BROCCOLI (Thai)BD. 2.900Stir-fried broccoli, straw mushroom, carrot and fresh chili with soya sauceWOK FRIED PAK CHOY (Singapore)BD. 2.200stir-fried pak choy, mushroom, carrot and fresh chili with soya sauceBELACAN KANGKUNG (Malaysian)BD. 2.200Stir-fried water convolvulus with fresh chili and chili pasteJAPANESE FOODAPPETIZEREDAMAMEBD. 2.300Boiled green soy beansSEARED TUNA BD. 3.100Seared peppered tuna, served with ponzu sauceGYOZABD. 2.300Fried Japanese dumpling filled with minced chicken, served with chili sauceYAKITORIBD. 2.100Grilled teriyaki chickenCRISPY PRAWNSBD. 3.500Served wtih Japanese tartar sauceBAKED N.Z. MUSSELSBD. 2.800With miso paste, garlic butter, lime juice and capsicumSHISAMO GRILLEDBD. 1.900Grilled egg fish with saltSOUPSMISO SOUPBD. 1.300Japanese soy bean paste soupSALADCHUKA SALADBD. 4.200Chuka seaweed salad marinated with sesame seedMONSOON SALADBD. 2.800Japanese potatoes salad with crabstick, shrimps and seaweedGREEN TEA NOODLES SALADBD. 2.500With avocado, green lettuce, cherry tomatoes, veal bacon, sesame seed toasted with sesame soy sauceAVOCADO SALADBD. 2.800Avocado, crabstick, capsicum and served wtih mitsukan dressingKANI SALADBD. 4.200Crabstick, cucumber, iceberg lettuce, flying fish roe and mayonnaiseTEMPURAYASAI TEMPURABD. 2.000Combination of vegetablesEBI TEMPURABD. 3.500Shrimps, spinach and sweet potatoIKA FRYBD. 3.200Deep-fried calamari with breadcrumbsMORIAWASE TEMPURABD. 3.200Assorted tempura (Shrimp, Hammour fillet and VegetablesSASHIMI & SUSHI PLATTERSASHIMI SPECIALBD. 18.200Tuna, squid, salmon, hammour, crabstick, hamachi, shime saba and takoSASHIMI MORIWASEBD. 7.500Tuna, squid, salmon and hammourMATSU SUSHI PLATTERBD. 16.500Tuna, yellow tail fish, salmon, salmon roe, flying fish roe, eel, shrimp, crabstick hammour, mackerel, squid, ,egg omlet and tuna makiNIGIRI SUSHI PLATTERBD. 7.200Tuna, shrimp, salmon roe, salmon, squid, egg omelet and flying fish roeMONSOON PLATTERBD. 21.000Sashimi (tuna, salmon, yellow tail and mackerel)Sushi (yellow tail, eel, shrimp, tuna and California maki)SIGNATURE ROLLSGODZILLA ROLLBD. 4.500Spicy crabstick salad, salmon skin and spring onion wrap with crabstickTUNA TEMPURA SPICY ROLLBD. 4.400Tuna, spring onion, and chili powder rolled than batter-friedMONSOON SPECIAL ROLLBD. 3.600Crabstick, flying fish roe, avocado and apple wrap with cucumberLAND N'SEA ROLLBeef tenderloin, sauteed shrimp and fruikakeTIGER ROLLBD. 4.900Grilled eel, shrimp, flying fish roe, avocado and unagi sauceGOLDEN ROLLBD. 3.500Crabstick, shredded grilled egg, flying fish roe, cucumber and icebergVOLCANO ROLLBD. 4.400Crabstick, avocado, cucumber, mayonnaise and flying fish roe topped with crabstickSPICY CRUNCH ROLLBD. 4.000Salmon skin, tako and cucumber mixed with Japanese chili sauceOCEAN ROLLBD. 4.400Tuna, fresh salmon, crabstick and avocadoDYNAMITE ROLLBD. 3.500Fresh salmon, salmon skin, avocado, mayonnaise and chili powderEBI SPICY ROLLShrimp tempura and spicy mayonnaiseSOFT SHELL CRAB ROLLBD. 4.700Fried soft shell crab, flying fish roe, spring onion and avocadoBLACK DRAGON ROLLBD. 5.100Grilled eel, asparagus, cucumber and special sauce wrapped wtih avocadoNELA KANI ROLLBD. 3.900Shrimp tempura, spicy paste and mayonnaise topped with crabstick saladRAINBOW ROLLBD. 3.900Shrimp, crabstick wrap with fresh salmon, tuna and avocadoDRUNKEN ROLLBD. 4.800Tuna, salmon, yellow tail fish, crabstick, lettuce and spicy sauceMAIN COURSESHICHIMI SCHNITZELBD. 3.800Fried chicken with breadcrumbs, served with potatoes saladTORI TERIYAKIBD. 3.800Fried chicken with teriyaki sauceTORI TEPPANYAKIBD. 3.800Fried chicken with garlic butter and soy sauceGYU SAIKOROBD. 5.700Fried diced beef tenderloin with garlic butter and soy sauceGYUNIKU TERIYAKIBD. 5.700Fried sliced beef tenderloin with teriyaki sauceBAKED SALMONBD. 5.400Coated with miso paste, breadcrumbs, served on grilled spring onionSHAKE TEPPANYAKI OR TERIYAKIBD. 5.400Fried salmon with garlic butter and soy sauce or with teriyaki sauceMORIWASE TEPPANBD. 5.700Fried mixed seafood with garlic butter and soy sauceKURUMA EBIBD. 5.500Fried jumbo prawns with garlic butter and soy sauceMIXED TEPPAN BD. 5.300Prawns, hammour, beef chicken and squid sauteed in garlic butter and soy sauceGRILLED SELECTION SEAFOODBD. 5.300On coriander and wasabi sauce, served with Japanese riceSPECIAL JAPANESE SET MENUAll served wtih Japanese salad and miso soup (Per Person)MONSOON DELUXEBD. 12.000Salmon sashimi, beef teriyaki and fried salmon in garlic butter soy sauce served with stir-fried mixed vegetables, Japanese fried rice and a choice of mixed fruit or ice creamCHEF'S SPECIALBD. 9.500Fried tenderloin of beef and jumbo prawns in garlic butter soy sauce served with stir-fried mixed vegetables, Japanese fried rice and a choice of mixed fruit or ice creamOISHI SPECIALBD. 7.900Fried tenderloin of beef and chicken in garlic butter soy sauce served with stir-fried mixed vegetables, Japanese fried rice and a choice of mixed fruit or ice cream ................
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