LEAVE IT TO US all - L'Auberge Baton Rouge

CAFFEFINATED AND DECAFFEINATED COFFEE AND ICED TEA. CHOICE OF PASTRY FROM CHEFS’ CREATIONS. DESSERTS Chocolate fudge cake with mixed berry sauce ... Vanilla bean crème brulee with fresh berries Seasonal cobbler *$2 a la mode PASTRY CHEF’S DESSERT CREATIONS Lunch All prices listed are per person. 20% gratuity and 10% sales tax will be added ... ................
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