Bien VenU Event Center - Cedar Valley's Premiere Event Center



Catering Menu for Holiday Inn & Suites Cedar Falls, IA Dear Guest, Below please find the Catering menu options for your event. Each item has been carefully crafted for taste and presentation, so your event is one your guests will remember. Our goal is to structure and execute your entire experience, so the occasion is a complete success in your eyes and the eyes of your guests. If there are any dietary needs or restriction needed please do not hesitate to ask and our catering specialists can help. Thank you for choosing to plan your event with us.Sincerely, The staff of the Holiday Inn and Event CenterContinental Breakfasts:Quick Start- muffins, croissants, fruit Danish and assorted pastries, coffee, decaf coffee and tea are included-$12.00Healthy Beginning- Strawberry Compote and granola to start a build your own yogurt parfait, served with assorted fresh cut fruit - $11.00Breakfast Breads- Assorted fruit and nut breads served with sweet cream butter and assorted jellies - $11.00Plated or Buffet BreakfastsIncludes orange juice, hot tea and coffee service. Prices are per person and these breakfast options can be served plated or buffet styleClassic American Breakfast - $16.00Scrambled eggs, crispy bacon, sausage patties, French toast and hash brownsTaste of the South- $16.00Scrambled eggs with peppers, onions and chorizo, served with tortillas and potato blended with chilies and green onions.Berry French toast - $15.00A berry compote with French toast and waffles with strawberries, served with pure Maple syrup and crispy bacon, and sausage pattiesAla Carte Breakfast Choices Prices are per dozen, except where noted Assorted pastries - $24.00Assorted Muffins - $24.00Assorted bagels with cream cheese - $24.00Assorted yogurt - $2.50 eachAssorted Granola Bars - $1.50 eachAssorted breakfast breads - $3.00/per personWhole fruit - $2.00 per personBananas, apples, oranges and pearsSliced fruit - $3.00 per personHoneydew, cantaloupe, pineapple, watermelon and grapesYogurt Parfait - $4.00 eachVanilla yogurt, berry compote and granolaLunchPlated Lunches Plated lunches include hot tea, coffee and decaffeinated coffee, fresh rolls and butter, prices are per personChef Salad- $14.00Crispy romaine lettuce and seasonal greens with ham turkey, Swiss cheese, cheddar cheese, grape tomatoes, cucumbers, red onions and cheddar cheese, with choice of dressingBoxed lunch - $15.00Ham, Turkey or vegetarian sandwich with pasta salad, chips, bottled water or soft drink, and a cookieVegetable Primavera - $15.00Penne pasta and seasoned vegetables blended with a creamy Alfredo sauceAdd chicken for $3.00Grilled Sirloin - $17.005 oz. grilled sirloin with a mushroom peppercorn demi glaze, with au gratin potatoes and chef’s choice of seasonal vegetablesHot Turkey - $14.00Roasted turkey breast slices with golden mashed potatoes and seasonal vegetablesGrilled Salmon - $17.00Salmon fillet grilled and served with a moray sauce, rice and seasonal vegetablesPork Loin - $15.00Seared pork loin with a sour cherry sauce, au gratin potatoes and Chef’s choice of vegetablesLunch Buffets Buffets include coffee, decaffeinated coffee and hot tea. A minimum order of 20 people is required for a buffetBarbecue - $20.00 Pulled pork in a tangy barbecue sauce, grilled chicken breast, baked beans with bacon, potato salad, Cole slaw, and buns, served with mayonnaise mustard, lettuce, tomato, onions and pickles.Healthy Choice - $23.00Grilled chicken breast with black bean salsa, salmon with pecans and a Dijon sauce, brown rice, steamed broccoli, fresh sliced fruit and seasoned fresh vegetablesFajita Buffet – $21.00Steak and chicken fajitas, refried beans , Spanish rice, corn tortillas, flour tortillas, tortilla chips with lettuce, tomatoes, jalapenos, olives, sour cream, salsa and shredded cheeseDeli Lunch with Soup $19.00Roast beef and Swiss, turkey with aged cheddar and ham and Gouda sandwiches, egg salad, potato salad, Chef’s seasonal homemade soup, mixed greens or Caesar salad and chipsLunch Buffets Lunch buffets are served with coffee, decaffeinated coffee and hot tea, fresh rolls and butter.A minimum order of 20 people is required.The Buffets below offer a choice of entrée(s), sides and salad, for desserts please see the dessert menu.Entrees Round of Beef with a Burgundy Mushroom saucePork Loin with apple chutneyChicken Breast with artichokes in a Sherry Cream SauceSautéed Chicken Breast with mushroom medley Demi-GlaceSeared Chicken Breast with a lemon rosemary cream saucePenne Pasta – with grilled chicken, sundried tomatoes and a Pesto Cream SauceLasagna Bolognese – Turkey Breast with GravyBroiled Cod with a parmesan garlic butterPork Loin wrapped with Maple Bacon – served with a chipotle cinnamon cream sauceSidesBrown Rice PilafWild Rice with mushroomsGarlic Mashed potatoesAu Gratin PotatoesSweet Potato PureeAsparagus (Seasonal)Roasted Baby red potatoes with herbs and butterGreen Bean AlmandineVegetable medleySalads:Potato saladPasta SaladAnti Pasti SaladChicken SaladSpinach Salad- Mixed Green Salad Greek Salad – Feta Cheese, red onion, tomato, olives and cucumber Caesar SaladLunch Buffets have three options:Lunch Buffet One - $18.00 Choose one entrée, two sides and one saladLunch Buffet Two - $20.00Choose two entrees, two sides and two saladsLunch Buffet Three - $22.00 Choose three entrees, two sides, and three saladsDinner MenuPlated DinnersBaked Salmon with a Lobster cream sauce - $27.00Seared Chicken Breast - $24.00 Choice of Sauces, Sherry Cream with artichokes, Medley of mushrooms, Lemon Rosemary and Garlic ChampagneAlmond Crusted Walleye - $29.00Pork Loin – with a pomegranate sauce - $24.00Top Sirloin (6 oz.) served with a red wine mushroom sauce - $30.00Surf and Turf (6 oz. top sirloin) with three jumbo shrimp - $36.00Vegetable Primavera - penne pasta, seasoned vegetables with a creamy Alfredo sauce $19.00Add chicken for $3.00Dinner BuffetsDinner buffets are served with coffee, decaffeinated coffee and hot tea, fresh rolls and butter.A minimum order of 20 people is required.The Buffets below offer a choice of entrée(s), sides and salad, for desserts please see the dessert menu.Entrees Round of Beef with a Burgundy Mushroom saucePork Loin with apple chutneyChicken Breast with artichokes in a Sherry Cream SauceSautéed Chicken Breast with mushroom medley Demi-GlaceSeared Chicken Breast with a lemon rosemary cream saucePenne Pasta – with grilled chicken, sundried tomatoes and a Pesto Cream SauceFettucine Alfredo with ChickenLasagna Bolognese – Turkey Breast with GravyBroiled Cod with a parmesan garlic butterBurgundy Beef TipsSidesBrown Rice PilafWild Rice with mushroomsGarlic Mashed potatoesAu Gratin PotatoesSweet Potato PureeAsparagus (Seasonal)Roasted Baby red potatoes with herbs and butterGreen Bean AlmondineVegetable medleySalads:Potato saladPasta SaladAnti Pasti SaladChicken SaladSpinach Salad- Mixed Green Salad Greek Salad – Feta Cheese, red onion, tomato, olives and cucumber Caesar SaladDinner Buffets have three options:Dinner Buffet One - $23.00 Choose one entrée, two sides and one saladDinner Buffet Two - $26.00Choose two entrees, two sides and two saladsDinner Buffet Three - $28.00 Choose three entrees, two sides, and three saladsKids MealsKids’ meals are $9.00 per personKids’ meals are served with soda, orange juice or milk, and French fries and fresh cut fruit Please choose one of the following Chicken Fingers, Hamburger, Cheeseburger, Macaroni and CheeseKids can be added to any buffet for half priceDessertsDesserts can be added to any meal, break or served on their ownTiramisu - $4.00Key Lime Tarts - $4.00Assorted Cheesecakes - $4.00New York Cheesecake $5.00Served with strawberries, blueberry topping or caramel sauceChocolate Layer Cake - $5.00Carrot Cake - $5.00Assorted Dessert Bars - $23.00 per dozenAssorted mini cheesecakes - $15.00 per dozenMeeting BreaksSweet and Salty Break - $11.00Trail mix, mixed nuts, Gardettos mix, and fudgeBakery Treats - $12.00Lemon bars, 7 layer bars, blonde brownies, chocolate chip, peanut butter and snickerdoodle cookiesNacho Break - $12.00Tortilla chips, shredded lettuce, cheddar cheese sauce, tomatoes, jalapenos and olives with salsa and sour creamCheesecake Buffet - $13.00New York cheesecake served with fresh strawberries, blueberries, Oreo bits, Caramel sauce and hot fudgeTake me out to the Ball Game - $11.00Mini corn dogs, pretzels, tortilla chips, mini candy bars and peanuts. Served with ketchup, mustard and cheese sauceLight and Fresh BreakHummus with toasted pita chips, vegetables, assorted whole fruit, served with a peppercorn ranch Ala Carte Items /Late night snacksAssorted popcorn (2oz. bags) - $2.00 per bagPretzels - $6.00 per poundGardettos snack mix - $7.00 per poundBrats and Hot Dogs - $5.00 ( per person)Served with chili, onions, shredded cheese, sauerkraut, mustard, ketchup and bunsFinger Sandwiches - $15.00 per dozenAssorted sandwiches made with turkey, ham, roast beef, and veggies, served with accompanimentsMini Tacos (50 pieces) $35.00Served with sour cream and salsa Chicken Fingers ( 50 pieces) with a variety of sauces $90.00Chips and dip - $2.50 per personSeasoned Kettle style chips served a roasted garlic dip Chips and Salsa - $2.50 per personCrispy tortilla chips served with salsaTrail Mix - $6.00 per poundMixed Nuts - $18.00 per pound Assorted chips - $2.00 per bag Granola and Candy bars - $1.50 per piece Pizza – two toppings, $13.95, 12 inch pizzaAdditional toppings available at 1.00 per toppingFlat bread $11.95 each Margherita, Sausage and peppers, Pepperoni mushroom, or seasoned vegetableHot AppetizersPrices are per 50, unless noted otherwiseMini Crab Cakes -$100.00Served with a remouladeMarinated Chicken Satay - $85.00 Served with a spicy peanut sauceCoconut Chicken - $85.00 Served with a sweet and sour cherry sauceStuffed Mushrooms - $90.00Stuffed with spinach and garlic bread crumbs and topped with shaved cheeseChicken Wings - $85.00Served with your choice of sauce, BBQ, buffalo or teriyakiMeatballs - $75.00Your choice of sauce, marinara, BBQ or mushroomChilled AppetizersShrimp Cocktail - $125.00 Served with a zesty cocktail sauceSmoked salmon lox - $135.00Served on rye bread with herbed cream cheeseStuffed Roma Tomatoes - $95.00Stuffed with olive relish, topped with parmesan and olive oilBruschetta - $85.00Fresh tomatoes, basil and garlic, topped with parmesan cheese on sliced Italian breadCucumber and shrimp Canapes - $115.00Sliced cucumbers topped with shrimp salad and garnished with fresh dillPlatters for receptionsPriced per person, unless noted otherwiseAssorted cheeses and crackers - $5.00Sliced seasonal fruit and berries - $5.00Grilled Vegetable Tray - $5.00A variety of vegetables, grilled to perfection and drizzled with balsamic vinaigretteVegetable Platter - $4.00Assorted vegetables served with a peppercorn ranch dressingChili Shrimp $30.00 per dozenServed with an avocado corn salsaSpinach and artichoke dip - $3.50 per personDip is served warm with toasted pita breadSpicy Hummus $4.00 per personServed with diced tomato, cucumber and toasted pita bread BeveragesSodas - $2.00 each, based on consumption Bottled Water $2.00 each based on consumption Bottles iced teas - $2.00 each based on consumption Assorted bottled juices - $3.00 each based on consumptionCoffee - $25.00 per gallon Decaffeinated coffee - $25.00 per gallonHot tea or Iced Tea– 16.00 per gallonJuices – 10.00 per carafe or $18.00 per gallonApple, orange, grapefruit, cranberry, tomato Lemonade or Fruit Punch - $16.00 per gallonBars and BeveragesHouse wines are $25.00 per bottle or $250.00 per caseChardonnay, Pinot Grigio, Cabernet, Merlot or White Zinfandel Guests can bring their own wine or champagne, the fee per bottle is $15.00Champagne- $22.00 per bottle Beer Kegs and BottlesDomestic kegs are $280.00Imported kegs are available on request and prices vary by brandDomestic Bottled Beers $5.00 per bottleImported Beers are $6.00Bar service- The bar set-up fee is $150.00, this fee is waived if bar sales exceed $500.00House Pours - $5.00 eachCall Brands - $6.00 eachTop Shelf - $7.00 eachAdditional informationAll prices shown above do not include a taxable service charge (20%) and state sales tax of 7%. These charges will be added at the end of your event.The Holiday Inn requires a 25% percent deposit at the time your event is reserved, this is a non-refundable deposit and will be applied to your final bill.All menu choices must be finalized 30 days before your event and the final guest count must be determined 72 hours before your event, your final charges will be based on this guaranteed number. ................
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