Ingredient Labelling of Foods User Guide

Ingredient Labelling of Foods User Guide to ... The common name of the ingredient 2. A name that describes the true nature of the ingredient 3. A generic name for the ingredient (where applicable – see section 2 – Use of Generic Names below for more detail) The names of ingredients should be accurate and sufficiently detailed to ens ure that they are not false, misleading or deceptive, or likely to mislead … ................
................