A-A-20043C METRIC A-A-20043D October 25, 2016 …
When added to hot liquid, between 79 to 82°C (175 to 180°F), the dry, non-dairy creamer must impart a sweet creamy flavor typical of the flavor specified. The dry, non-dairy creamer must be free from foreign or objectionable flavors and odors (e.g., sour, malty, tallowy, stale, soapy, rancid, bitter, or scorched flavors or odors). ................
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