TRAINING REGULATIONS FOR
1 2 - Group (semi-automatic commercial type espresso machine. OR . Single or 1-group semi-automatic commercial type espresso machine 7 kilos Coffee beans (Fresh roasted whole) 1 Bar spoons 7 cases Fresh milk 1 Tamping pads 1 Refrigerator or cooler for milk/cream 1 case Liquid cream 1 set Espresso cleaning tools (brushes) 1 Doser grinder ... ................
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