Oxford Prep Math One - Home

T F 21. Water for pie dough should be lukewarm (90°F) when added to the flour and shortening. T F 22. To make mealy pie dough, the dough should be blended very thoroughly after the water is added. T F 23. The approximate ratio of ingredients in flaky pie dough is 5 lb fat to 3½ lb flour to 1½ lb liquid. T F 24. ................
................