Oxford Prep Math One - Home
T F 21. Water for pie dough should be lukewarm (90°F) when added to the flour and shortening. T F 22. To make mealy pie dough, the dough should be blended very thoroughly after the water is added. T F 23. The approximate ratio of ingredients in flaky pie dough is 5 lb fat to 3½ lb flour to 1½ lb liquid. T F 24. ................
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