What are standard operating procedures? - SOM - State of ...
TCS foods must be held at either proper cold holding (41°F or less) or hot holding (135°F or more) temperatures during transportation and service. Equipment used to transport and serve food off-site must meet construction and design requirements of the Food Code parts 4-1 and 4-2. ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- what are standard precautions
- army gpc operating procedures 2019
- examples of standard operating procedures
- quality control standard operating procedures
- standard operating guidelines template
- gmp standard operating procedure example
- standard operating procedures for manufacturing
- standard operating procedures manual
- manufacturing standard operating procedure template
- standard operating procedure template word
- elements of standard operating procedure
- fda standard operating procedure guidelines