2 cups white rice - murrieta.k12.ca.us



Record this recipe and turn this sheet in.

Chicken Fried rice

2 cups cooked white rice

2 egg

¼ onion diced

¼ cup mixed veggies

½ cup diced chicken

2 tablespoons oil

¼ cup soy sauce

_____________Dice chicken. Cook chicken in frying pan with seasoning until thoroughly cooked.

_____________Place eggs in a small bowl and beat thoroughly with a fork.

_______________clean and chop the onion.

_________________Place 2 tablespoon of the oil in a frying pan over high heat. Pour the eggs into the hot oil and let cook for 2 minutes, or until egg pancake is almost cooked. Add the carrots, onions, and chicken, stirring to break up the egg mixture into small pieces. Cook for 2 minutes. Add the rice and cook, stirring frequently, for 3 minutes. Pour soy sauce and over the rice. Cook, stirring constantly, for 3 minutes, or until rice is hot.

Main cook_______________________

Assistant cook____________________

Dishwasher______________________

Dishdryer________________________

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