Chapter 1 – Perspectives on Health and Nutrition
A client consumes the following foods from the grain group of the USDA Food Guide: 1 cup cooked rice, 2 slices of bread, 3 cups popcorn, and 1 cup pasta. How many ounce equivalents did the client consume? ... It compares key nutrients in a serving of food with the daily goals of a person consuming 2000 kcalories. Although the Daily Values are ... ................
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