SECTION 11 44 00, FOOD COOKING EQUIPMENT
2. Delete other items or paragraphs in the section that are not applicable and renumber the paragraphs. 3. Select cooking equipment according to usage requirements and available utilities. PART 1 - GENERAL. 1.1 DESCRIPTION. A. This section specifies food service cooking equipment as follows: //1. Ranges, electric.// //2. Ranges, gas. // //3 ... ................
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