An Example of a Kitchen Manual from a Minnesota Church
Baking powder—used to leaven quick breads and cakes, baking soda—used to leaven breads and cakes; sometimes added to vegetables in cooking or used as an “alkalizer” for indigestion, brine—used in processing foods to inhibit growth of bacteria; in cleaning or blanching vegetables and fruits; in freezing and canning certain foods’ and ... ................
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