Name ________________________________ Per ______ Date
Name ________________________________ Per ______ Date ___________
Cookware Identification
Pots, pans and skillets used on the stove top are called cookware.
• Materials made from include stainless steel , aluminum, copper, cast iron, heat – resistant glass (special glass made for stove top use.)
Warning! Do not use clear glass bakeware ( pie pans, cake pans, loaf pans, etc.) on top of a stove. They will explode!
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Pans (sauce pans)
Purpose: used to cook foods in liquids on the stove top
Info: Ï% used to cook smaller amounts of food
Ï% have a long handle
Ï% come in different sizes
Ï% come with and without covers/lids
Dishes: so● used to cook smaller amounts of food
● have a long handle
● come in different sizes
● come with and without covers/lids
Dishes: soups, corn, sauces
Stock Pot
Purpose: used to cook foods in liquid on the stove top
Info: ● used to cook foods in liquid on the stove top
● has 2 small handles, one on each side of pot
● round deep container
● come in different sizes
● usually comes with a cover/lid
Dishes: pasta, soups, stews, chili, corn on the cob
Skillet
Purpose: used for frying foods in a small amount of fat
Info: ● also know as frying pan
● have wide bottoms with low sides
● generally has long handles
● come in different sizes
● sometimes come with covers/lids – can use a frying
screen if a lid is not available
Dishes: fish, eggs, grilled cheese, pancakes
Double Boiler
Purpose: used to cook food with steam
Info: ● small pan fits into a larger pan
● water is placed in the bottom pan – the steam
produced when the water is heated cooks the food
in the top pan
Dishes: cream-based sauces, also used to melt chocolate
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