Desert Willow (Chilopsis linearis) Plant Guide
Pemmican would be cached as a winter food. Some form of pemmican was a mainstay for all plains tribes. Chokecherry butter was made by cooking the mature fruit, straining out the seed and skins, mixing this poultice with an equal quantity of wild plums or crabapples and adding sugar. The bark was brewed for a tea … ................
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