HEADING 1 - TW Cen MT Condensed (18 pt)

Cost per serving = total recipe cost ÷ # of servings. Cost per serving = $0.17. 1.97 ÷ 12 = .164. 6. Students demonstrate their understanding. Each group of students will be given a recipe for part of a meal. As a class we will walk to Fred Meyer and students will cost out each of the ingredients for that recipe. ................
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