BLACK BEANS AND QUINOA

4 cups cooked black beans OR 2 (15 ounce) cans black beans. DIRECTIONS: 1. Heat the oil in pot over high heat. Stir in the onion, garlic, bell pepper, and carrot, and saute until slightly tender. 2. Mix in quinoa and cook for 1 minute stirring constantly. Add vegetable broth, can of corn and beans (including liquid). ................
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