The Czech project „Support to Trade Facilitation Measures ...



|UNITED | |E |

|NATIONS | | |

| | | |

|[pic] |Economic and Social | |

| |Council |Distr. |

| | |GENERAL |

| | | |

| | |TRADE/CEFACT/2000/12 |

| | |19 January 2000 |

| | | |

| | |ORIGINAL: ENGLISH |

ECONOMIC COMMISSION FOR EUROPE

COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT

Centre for the Facilitation of Procedures and

Practices for Administration, Commerce and Transport

Sixth session, 27-30 March 2000

Item 5 of the provisional agenda

DRAFT RECOMMENDATION NO. 30

HARMONIZED COMMODITY DESCRIPTION AND CODING SYSTEM

FOR THE CODING OF GOODS AND COMMODITIES

***

Submitted by the Codes Working Group (CDWG) *

* This document is reproduced in the form in which it was received by the secretariat.

GE.00-

I. PREAMBLE

The United Nations through UN/CEFACT (United Nations Centre for the facilitation of procedures and practices for administration, commerce and transport) supports activities dedicated to improving the ability of business, trade and administrative organisations, from developed, developing and transitional economies, to exchange products and relevant services effectively. Its principal focus is to facilitate international transactions, through the simplification and harmonisation of procedures and information flows.[1]

Globalisation of the marketplace is taking place rapidly, with companies sourcing components in one part of the world, assembling them in another part of the world and selling them in yet another. The trend towards transacting business through electronic means is leading to more physical goods flows with smaller and more frequent shipments of goods and commodities. This globalisation of markets has resulted in the growing need for even more efficient and effective information flows. The solution to achieving effective information flows across international markets lies in the use of common procedures and processes based on the use of globally agreed standards. Inherent in this approach is the need for precise mechanisms to define the data and for common coding systems to represent specific data items.

The “Harmonized Commodity Description and Coding System” (HS) has been adopted by Customs administrations worldwide as the method for the classification of goods. It provides accepted descriptions of products and groups of products that are most commonly produced and traded.

The use of the HS in a more general environment and in particular, among all parties involved in trade and transport, would facilitate and harmonise the exchange of goods information through a single universal and coherent coding system. Such usage would compliment the many developments taking place in the fields of trade, transport and customs controls, including advances in information and communication technology, improvements in cargo handling and more streamlined processes and procedures. Arising from these developments there is an increasing need to use a single means to identify goods and commodities instead of the many descriptions and codes presently in use throughout the world.

The UN/CEFACT work-program emphasises the need for developing recommendations, which simplify and harmonise the current practices and procedures used in international transactions. Within this context, the role of the UN/CEFACT Codes Working Group (CDWG) is to secure the quality, relevance and availability of code sets and code structures to support the objectives of UN/CEFACT, including managing the maintenance of UN/ECE Recommendations related to codes. The CDWG prepared Recommendation 30 based on the HS as developed by the World Customs Organisation (WCO)[2], for the more general coding of goods and commodities.

II. RECOMMENDATION

At its sixth session in March 2000, UN/CEFACT agreed to adopt the following Recommendation. A list of the countries and organisations present at this session can be found in Annex 1.

The Centre for the facilitation of procedures and practices for administration, commerce and transport (UN/CEFACT) recommends that Governments and business do mutually promote and support the use of the Harmonized Commodity Description and Coding System” as the preferred method for the coding of goods and commodities in support of a common approach to trade facilitation.

This implies:

1. For participants in international trade and transport:

• to accept and implement the Harmonized System (HS);

2. For Governments or their agencies responsible for administration of the HS at national level:

• to accept and implement the HS within transport related operations, where appropriate;

• to make relevant HS information publicly available;

3. For statistical offices:

• to accept and support the use of the HS codes in the compilation for trade and transport statistics.

4. For international organisations and national trade facilitation bodies:

• to accept and encourage the implementation of the HS codes.

III. SCOPE

1. This Recommendation establishes a common code list for the identification of goods and commodities in trade, transport and other economic activities related to international trade. This code list is based on the HS developed and maintained by the World Customs Organisation.

IV. FIELD OF APPLICATION

2. This Recommendation applies in cases where a coded representation is required for the description of goods and commodities, for information exchange between parties involved in international trade and transport. It has particular relevance to maritime transport but may be applied to any other mode of transport.

V. EXPLANATORY TEXT

A. Definitions

3. The following definitions have been adopted for the purposes of this Recommendation:

code: A character string that represents a member of a set of values.

code list: The complete set of code values for a data item.

commodity: Article of trade used as an indication of the type of goods.

data: A re-interpretable representation of information in a formalised manner suitable for communication, interpretation or processing.

document: Recorded permanent data containing information.

EDI (Electronic Data Interchange): The electronic transfer from computer application to computer application of commercial or administrative transactions using an agreed standard to structure the transaction or message data.

EDI message: An approved, published, and maintained formal description of how to structure the data required to perform a specific business function, in such a way as to allow for the transfer and handling of this data by electronic means.

Electronic business: The process of transacting business electronically. This includes the sharing of unstructured or structured business information by any electronic means among suppliers, customers, governmental bodies, service providers and other parties in order to conduct and execute transactions in business, administrative and other activities.

facilitation: The implementation of measures leading to the simplification, standardisation and harmonisation of the formalities, procedures, documents and operations inherent to international trade transactions.

formality: A set of requirements of an official, commercial or institutional nature.

goods: All materials received from a shipper.

harmonization: The alignment of national formalities, procedures, documents, information, and operations to acceptable international commercial norms, practices and recommendations.

HS (Harmonized System): Harmonized Commodity Description and Coding System developed and maintained by the World Customs Organisation.

intermodal transport: The movement of goods in one and the same loading unit or vehicle which uses successively several modes of transport without handling of the goods themselves in changing modes.

multimodal transport: The carriage of goods by at least two different modes of transport.

procedure: Steps to be followed in order to comply with a formality, including the timing, format and transmission method for the submission of required information.

standardization: The development of standards whose purpose is to align formalities, procedures, documents, information, and operations.

B. HS Specific Considerations

B 1. The use of the HS as the basis for Customs tariffs and the compilation of trade statistics.

4. Formalities, procedures and paperwork in international trade are generated by the need for governments and trade operators to monitor and control the movement of goods, the transfer of services and related financial flows. This is necessary in order to safeguard each party's legitimate interests and fulfil the information requirements of their operational, planning and policy activities.

5. Proper unambiguous coding of the type of goods is an essential part of the present information requirements especially wherever computer systems are used to support the monitoring and control.

6. The Harmonized Commodity Description and Coding System, popularly known as the Harmonized System or the HS, developed by the World Customs Organization (WCO), fulfils this role. The HS was implemented on 1 January 1988 (International Convention on the Harmonized Commodity Description and Coding System).

7. The Harmonized Commodity Description and Coding System is:

• a multipurpose nomenclature for transportable goods;

• composed of about 5000 commodity groups, each identified by a six-digit code;

• provided with a legal and logical structure (sections, chapters, headings and subheadings), supported by well defined rules to achieve uniform classification;

• designed to allow further subdivisions beyond the six-digit level to meet specific requirements (e.g., to identify commodities of national interest);

• used by more than 170 countries and Customs or Economic Unions as the basis for Customs tariffs and trade statistics (over 98% of world trade);

• applied by governments and the private sector for a variety of other purposes such as internal taxation, origin rules, quota controls, tariff negotiations, trade monitoring, freight tariffs, transport statistics, price monitoring and economic analysis;

• accompanied by a number of complementary publications (explanatory Notes, classification decisions on Internet, CD-ROM database) to ensure uniform application;

• kept up-to date (amended every 4-6 years) taking account of developments in technology, changes in trade patterns and needs of the users;

• maintained by the WCO through the HS Committee (representing contracting parties to the HS Convention).

B 2. The use of the HS across the international transport chain.

8. The increasing need to manage goods over the total chain from seller to buyer has led to a requirement for better integrated transport operations. The need to have accurate and timely information is a prerequisite for effective transport planning. The availability of unique and unambiguous codes to identify the goods and commodities transported will lead to more effective and efficient supply chain.

9. The management of cargo in transit may also benefit from the availability of coded goods descriptions for monitoring purposes. In some countries it is a requirement that the HS code be specified for transit declarations.

10. Whilst intermodal transport is viewed as a potential means to improve the overall efficiency across the transport chain, consolidation of consignments often leads to difficulties in tracking the identity of individual goods and commodities. Advance information on cargo and equipment would assist in mitigating these difficulties.

11. It is recommended to use, whenever available, the applicable 6-digit HS code. When the 6-digit code is not applicable, it is recommended that the first 4 digits of the HS code be used in place of the 6-digit HS code. To this end, it is further recommended to provide the HS code for at least the main cargo item, especially in those instances where more than one HS number may apply (eg. for multiple consignments carried in one container).

12. Parties responsible for each stage of a trade transaction in a value chain are encouraged to use the HS in conjunction with other applicable UN Recommendations.

These include:

• UN Recommendation 8 - Unique Identification Code Methodology - UNIC,

• UN Recommendation 11 - Documentary aspects of the international transport of dangerous goods.

• UN Recommendation 16 - UN/LOCODE - Code for Ports and Other Locations,

• UN Recommendation 18- Facilitation Measures related to International Trade Procedures,

• UN Recommendation 19- Codes for Modes of Transport,

• UN Recommendation 21 - Codes for Types of Cargo,

Packages and Packaging Materials.

• UN Recommendation 24- Harmonization of Transport Status codes.

B 3. Concurrence with the HS.

13. The code list provided in Annex 4 of this Recommendation is based on the rules for the general interpretation of the HS. In order to facilitate the use of the HS in the more general international trade and transport environment, certain variations have been applied in consultation with the World Customs Organisation. These variations are as follows:

• Only those HS codes that have been identified as having a general application to trade and transport have been included,

• Where appropriate, HS headings and sub-headings have been included as specific codes without alteration to their HS 6-digit value

• Additional 6-digit codes have been inserted where a more generic entry is required and there is no equivalent HS heading or sub-heading code.

14. The aforementioned variations are consistent with the structure of the HS.

B 4. Need for co-ordination and concert with the WCO and national Customs administrations.

15. The national Customs administrations are primarily responsible for application of the HS for Customs tariffs and trade statistics. Implementation of the HS for the general coding of goods, especially for non-tariff purposes, should therefore be with the co-operation and technical support of national Customs authorities.

16. Any local inconsistencies arising from the specific application of the HS should be examined in consultation with the Customs authorities and, if necessary, brought to the notice of the WCO for resolution.

17. In principle, the maintenance requests to the WCO should be forwarded through the national Customs authorities to ensure proper co-ordination. Alternatively, such requests may be forwarded to international organisations representing particular modes of transport or specific groups of users, for processing through a WCO liaison arrangement.

18. Annex 4 represents a sub-set of the HS and as such will be updated in concert with the periodic updates to the HS as approved by the WCO. In instances where commercial considerations indicate that changes are required to Annex 4 and these changes are not required to the HS, then these requests should follow the procedures detailed in section VI - Maintenance and updating.

19. A more general use of the HS codes will require co-ordination between the WCO and UN/CEFACT to ensure that the maintenance, dissemination and publication process for this Recommendation is in concert.

C. General Considerations

C 1. Impact of Information Technology Trends.

20. Emerging technologies such as those offered through Electronic Business and the World Wide Web are having an increasing impact on the way business is being conducted.

21. The growth in the number of parties using the Internet for commercial or personal purposes will have significant impact on the level of goods being moved across international boundaries.

22. Despite increased numbers of consignments and goods, unnecessary delays can occur because of incorrect or insufficient information related to the clearance and handling of the goods. EDI is one application of information technology specifically designed to address this issue through the electronic exchange of information. International standards such as UN/EDIFACT incorporate the use of various international code lists, such as the HS. Similarly, other developments using the Internet such as electronic forms, may depend on the use international code lists.

C 2. Simplification of trade procedures.

23. Traditionally, authorities considered physical examination as one of the basic means of monitoring and controlling the flow of goods. This approach fulfilled the requirements of the authorities as the movements of goods could be readily physically checked. Currently in some areas of trade the physical presence can in many cases not be established so easily and even when it can be established, the identification of the specific goods is not always possible without clearance delays.

24. The introduction of computerised audit based controls involving all parties dealing with importation, production, storage and exportation should facilitate the control and simplify the procedures. The availability of an international coding system that provides for the unique identification of the goods would facilitate the exchange of information between these parties across the international transport chain.

25. Simplified procedures are the result of open, secure and effective administrative processes.

C 3. Advantages of general use of the Harmonized System

26 The Harmonized System (HS) is designed to be a universal economic language and code for goods. All parties involved in the transport chain can effectively use it.

27. By recommending its general usage for identification of goods throughout this chain, the need to use proprietary identification standards for this purpose diminishes. The acceptance of the HS, even in a limited way (e.g. the use of the first 4 digits of the HS code instead of the 6-digit codes), will in many instances more readily facilitate the identification of goods in comparison to the very generic descriptions that are frequently used.

C4. Examples of usage

27. Examples of usage include, for maritime and inland waterway transport on shipping instructions and forwarding documents, on transport contracts such as bills of lading and sea-waybills as part of the goods description; and on cargo manifests.

VI. MAINTENANCE AND UPDATING

28. This Recommendation shall be maintained on behalf of UN/CEFACT by the UN/CEFACT Codes Working Group (CDWG).

29. Proposals for updating this Recommendation should be addressed to the Trade Facilitation Section, United Nations Economic Commission for Europe, Palais des Nations, CH-1211 Geneva 10, Switzerland.

30. Draft revisions to the body text and/or code list of this Recommendation shall be issued by the CDWG when required and shall be made available on the CDWG Web page under:



31. Draft revisions shall be subject to a public comment period of at least two months. UN/CEFACT Heads of Delegation shall be notified of the availability of a draft revision and the period for comment. Following the conclusion of the comment period, the CDWG shall address all comments received. Depending on the comments received, the CDWG shall issue a new draft revision or shall prepare a final revision for approval.

32. Final revisions of the body text of this Recommendation shall be approved by the UN/CEFACT Plenary.

33. Final revisions of the code list of this Recommendation shall be approved by the CDWG Plenary or in the case where the body text has also been revised, by the UN/CEFACT Plenary.

ANNEX 1

COUNTRIES AND ORGANISATIONS IN ATTENDANCE

Countries and organisations in attendance at the UN/CEFACT session where this recommendation was approved and those having indicated their support in writing to the UN/CEFACT secretariat.

ANNEX 2

THE APPLICATION OF THE HS CONVENTION

Part 1

List of countries, territories or Customs or economic unions applying the HS Convention as signatories (contracting parties) to the Convention.

Algeria +

Argentina +

Australia +

Austria +

Bangladesh +

Belarus +

Belgium +

Botswana +

Brazil +

Bulgaria +

Burkina Faso +

Cameroon +

Canada +

Central African Republic +

Chad +

China +

Congo (Democratic Republic of) +

Côte d'Ivoire +

Croatia +

Cuba +

Cyprus +

Czech Republic +

Denmark +

Egypt +

Estonia +

Ethiopia +

Fiji +

Finland +

France +

Germany +

Greece +

Guinea +

Hungary +

Iceland +

India +

Indonesia +

Iran +

Ireland +

Israel +

Italy +

Japan +

Jordan +

Kenya +

Korea (Republic of) +

Latvia +

Lebanon +

Lesotho +

Libyan Arab Jamahiriya +

Lithuania +

Luxembourg +

Madagascar +

Malawi +

Malaysia +

Mali +

Malta + Mauritius +

Mexico +

Mongolia +

Morocco +

Myanmar +

Netherlands +

New Zealand +

Niger +

Nigeria +

Norway +

Pakistan +

Panama +

Peru +

Poland +

Portugal +

Romania +

Russia +

Rwanda +

Saudi Arabia +

Senegal +

Slovakia +

Slovenia +

South Africa +

Spain +

Sri Lanka +

Sudan +

Swaziland +

Sweden +

Switzerland +

Thailand +

The Former Yugoslav Republic of Macedonia +

Togo +

Tunisia +

Turkey +

Uganda +

United Kingdom +

United States +

Uzbekistan +

Venezuela +

Viet Nam +

Zambia +

Zimbabwe +

EC +

Andean Community (CAN) *

Caribbean Community (CARICOM) *

Economic and Monetary Community of

Central Africa (CEMAC) (former CACEU) *

Economic Community of Western

African States (ECOWAS) *

Gulf Co-operation Council (GCC) *

Latin American Integration Association (LAIA) *

Southern Cone Common Market (MERCOSUR) *

Notes:

+= Country has signed the HS Convention (i.e. is a contracting

party to the Convention).

*= Some members of the community are signatories (contracting parties) to the HS Convention.

Part 2

List of countries, territories or Customs or Economic Unions applying the HS Convention, but not as signatories to the Convention.

Albania x

Antigua & Barbuda x

Azerbaijan x

Bahamas x

Bahrain x

Barbados x

Belize x

Benin x

Bermuda x

Bolivia x

Brunei Darussalam x

Cape Verde x

Chile x

Colombia x

Comoros x

Congo (Republic of) x

Cook Islands x

Costa Rica x

Djibouti x

Dominica x

Dominican Republic. x

Ecuador x

Equatorial Guinea x

El Salvador x

Gabon x

Gambia x

Ghana x

Grenada x

Guatemala x

Guinea Bissau x

Guyana x

Haiti x

Honduras x

Hong Kong x

Jamaica x

Kazakhstan x

Kiribati x

Kuwait x

Liberia x

Liechtenstein x

Macao x

Mozambique x

Namibia x

Nepal x

New Caledonia (French Terr.) x

Nicaragua x

Niue x

Papua New Guinea x

Paraguay x

Philippines x

Polynesia (French Terr.) x

Qatar x

Saint Kitts and Nevis x

Saint Lucia x

Saint Pierre and Miquelon (French Terr.) x

Saint Vincent and the Grenadines x

Sierra Leone x

Singapore x

Solomon Islands x

Suriname x

Syrian Arab Republic x

Tanzania x

Tonga x

Trinidad and Tobago x

Tuvalu x

Ukraine x

United Arab Emirates x

Uruguay x

Vanuatu x

Wallis and Futuna (French Terr.) x

Yemen x

Andean Community (CAN) *

Carribean Community (CARICOM) *

Economic and Monetary Community of

Central Africa (CEMAC) (former CACEU) *

Economic Community of Western

African States (ECOWAS) *

Golf Co-operation Council *

Latin American Integration

Association (LAIA) *

Southern Cone Common

Market (MERCOSUR) *

Notes:

X= Country applying the HS Convention but not as a signatory.

*= Some members of the community are signatories (contracting parties) to the HS Convention.

ANNEX 3

HS BACKGROUND

General Information

3.1 The HS comprises about 5,000 commodity groups, each identified by a six digit code, and is supported by well-defined rules to achieve uniform classification (General Interpretative Rules…GIR’s). The commodity groups are arranged in a legal and logical structure, containing Sections (21), Chapters (97), headings and subheadings.

3.2 The HS contributes to the harmonization of Customs and trade procedures, and the non-documentary trade data interchange in connection with such procedures, thus reducing the costs related to international trade. It is also extensively used by governments, international organizations and the private sector for many other purposes such as internal taxes, trade policies, monitoring of controlled goods, rules of origin, freight tariffs, transport statistics, price monitoring, quota controls, compilation of national accounts, and economic research and analysis. The HS is thus a universal economic language and code for goods, and an indispensable tool for international trade.

3.3 The International Convention on the Harmonized Commodity Description and Coding System governs the HS. The official interpretation of the HS is given in the Explanatory Notes (4 volumes in English and French) published by the WCO. The Explanatory Notes are also available on CD-ROM, as part of a commodity database giving the HS classification of more than 200,000 commodities actually traded internationally.

3.4 The maintenance of the HS is a WCO priority. This activity includes measures to secure uniform interpretation of the HS and its periodic updating in light of developments in technology and changes in trade patterns. The WCO manages this process through the Harmonized System Committee (representing the Contracting Parties to the HS Convention), which examines policy matters, takes decisions on classification questions, settles disputes and prepares amendments to the Explanatory Notes.

3.5 The HS Committee also prepares amendments updating the HS every 4 – 6 years, which take into account the developments in technology, the needs of the users and the changes in international trade patterns. WCO Council may recommend such amendments to the Contracting Parties, which may notify the Secretary General of WCO of an objection to one or more of the recommended amendments within a period of six months following the date of notification by the Secretary General. Amendments thus approved normally enter into force on the first of January of the third year following the date of notification by the Secretary General.

3.6 Decisions concerning the interpretation and application of the Harmonized System, such as classification decisions and amendments to the Explanatory Notes or to the Compendium of Classification Opinions, become effective two months after the approval by the HS Committee. These are reflected in the amending supplements of the relevant WCO publications.

ANNEX 4

RECOMMENDATION 30 HS CODE LIST

The Recommendation 30 HS code list comprises applicable HS headings, HS sub-headings and HS code entries for use in the trade and transport for the identification of goods and commodities.

For ease of reference, the code list is divided into the following sections:

|Section | |

|I |ANIMALS & ANIMAL PRODUCTS |

|II |VEGETABLE PRODUCTS |

|III |ANIMAL OR VEGETABLE FATS |

|IV |PREPARED FOODSTUFFS |

|V |MINERAL PRODUCTS |

|VI |CHEMICAL PRODUCTS |

|VII |PLASTICS & RUBBER |

|VIII |HIDES, SKINS, LEATHER AND FUR |

|IX |WOOD & WOOD PRODUCTS |

|X |WOODPULP & PAPER PRODUCTS |

|XI |TEXTILES & TEXTILE ARTICLES |

|XII |FOOTWEAR, HEADGEAR |

|XIII |ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, CERAMIC, GLASS |

|XIV |PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, METALS |

|XV |BASE METALS & ARTICLES THEREOF |

|XVI |MACHINERY & MECHANICAL APPLIANCES |

|XVII |TRANSPORTATION EQUIPMENT |

|XVIII |INSTRUMENTS - MEASURING, MUSICAL |

|XIX |ARMS & AMMUNITION |

|XX |FURNITURE, TOYS, SPORTS & MANUFACTURED ARTICLES |

|XXI |WORKS OF ART |

|XXII |OTHER, MISCELLANEOUS |

Notes

4.1 It is recommended to use, the applicable 6 digit HS code. In circumstances that require a more generic code, the first 4 digits of the HS code may be used.

4.2 To ensure effective use of a code, it is recommended to provide the HS code for at least the main cargo item, especially in those cases where more than one HS code is applicable.

4.3 The Recommendation 30 HS code list is presented as a table with the following columns:

HS Code

Six-digit HS code

Short Description

Brief description of the type of goods

S

Status of HS code entry to indicate concurrence or otherwise with the official HS code entry as published by the World Customs Organisation.

Y = official HS code entry

* = official HS heading or sub-heading

+ = addition to the official HS code list

Transport Description Example

Example short description frequently found on cargo manifests. This has been provided to assist with locating the most appropriate HS code.

|HS Code |Short Description |S |Transport Description Example |

| | | | |

|SECTION I - ANIMALS & ANIMAL PRODUCTS | | |

|Code 01, 02, 03, 04 and 05 | | |

| | | | |

|010000 |LIVE ANIMAL |* |ANIMALS LIVE |

|010100 |LIVE HORSE, ASSES, MULE, HINNY |* |HORSES LIVE |

|010200 |LIVE BOVINE ANIMAL, COWS |* |COWS LIVE |

|010300 |LIVE SWINE |* |SWINE LIVE |

|010400 |LIVE SHEEP, GOAT |* |GOAT LIVE |

|010410 |SHEEP, LIVE |Y |SHEEP LIVE |

|010500 |LIVE POULTRY |* |POULTRY LIVE |

|010600 |LIVE ANIMALS, E.G. BIRDS, FOXES, MONKEYS |Y |DOVES LIVE / RABBITS LIVE |

| | | | |

|020000 |MEAT AND EDIBLE MEAT OFFAL |* |MEAT |

|020001 |MEAT COOLED |+ |MEAT COOLED |

|020100 |MEAT OF BOVINE FRESH / CHILLED |* |BEEF, VEAL |

|020130 |MEAT OF BOVINE BONELESS FRESH |Y | |

|020200 |MEAT OF BOVINE FROZEN |* |BEEF, VEAL FROZEN |

|020210 |BOVINE CARCASSES (HALF) FROZEN |Y |CARCASSES, FROZEN |

|020220 |MEAT OF BOVINE CUT WITH BONE FROZEN |Y | |

|020230 |MEAT OF BOVINE BONELESS FROZEN |Y | |

|020300 |MEAT OF SWINE FRESH / CHILLED / FROZEN |* |PORK |

|020400 |MEAT OF SHEEP, GOAT FRESH / CHILLED / FROZEN |* |MUTTON FROZEN |

|020430 |MEAT OF LAMB (HALF) CARCASS FROZEN |Y |LAMB CARCASS FROZEN |

|020441 |MEAT OF SHEEP (HALF) CARCASS FROZEN |Y | |

|020442 |MEAT OF SHEEP CUTS BONE FROZEN NO CARCASS |Y | |

|020443 |MEAT OF SHEEP BONELESS FROZEN |Y | |

|020450 |MEAT OF GOAT FROZEN |Y | |

|020500 |MEAT OF HORSE, ASSES, MULE, HINNY FRESH / CHILLED / FROZEN |* |HORSE MEAT FROZEN |

|020600 |EDIBLE OFFAL FRESH / CHILLED / FROZEN BOVINE SHEEP |* |PORK OFFAL FROZEN |

|020700 |POULTRY, GALLINACEOUS FRESH / CHILLED / FROZEN |* |POULTRY |

|020712 |MEAT OF CHICKENS NOT CUT FROZEN |Y |CHICKENS FROZEN |

|020725 |TURKEYS, NOT CUT FROZEN |Y |TURKEYS FROZEN |

|020727 |CUT, OFFAL TURKEY FROZEN |Y | |

|020730 |POULTRY CUT, OFFAL FRESH / CHILLED / FROZEN |Y |POULTRY OFFAL FROZEN |

|020733 |DUCKS, GEESE, GUINEAS NOT CUT FROZEN |Y |DUCKS FROZEN |

|020800 |MEAT, OFFAL RABBIT, HARE, FROG FRESH / CHILLED / FROZEN |* |FROGS FROZEN |

|020810 |MEAT EDIBLE OFFAL RABBIT, HARE FRESH / CHILLED / FROZEN |Y |RABBITS FROZEN |

|020890 |MEAT, OFFAL SUCH AS VENISON FRESH / CHILLED / FROZEN |Y |VENISON CARCASSES |

|020891 |VENISON |+ |VENISON CARTONS |

|020892 |OSTRICH MEAT FRESH / CHILLED / FROZEN |+ |OSTRICH MEAT |

|020900 |PIG, POULTRY FAT FRESH / CHILLED / FROZEN, SALTED |Y |FROZEN PIG FAT |

|021000 |MEAT, OFFAL EDIBLE PRESERVATIVE / FLOUR / MEAL |* |MEAT DRIED, SALTED, SMOKED |

|021011 |HAMS, CUTS, WITH BONE, SALT, DRIED, SMOKED |Y |HAM SMOKED |

|021020 |MEAT BOVINE, SALTED, DRIED |Y |BILTONG |

| | | | |

|030000 |FISH, CRUSTACEAN, MOLLUSC, INVERTEBRATE |* | |

|030100 |LIVE FISH |* | |

|030200 |FISH WHOLE FRESH / CHILLED |* |FISH |

|030232 |YELLOW FIN TUNA WHOLE FRESH / CHILLED NO LIVER, ROE |Y |TUNA |

|030300 |FISH WHOLE FROZEN |* | FISH FROZEN |

|030310 |PACIFIC SALMON WHOLE FROZEN |Y | |

|030321 |TROUT FROZEN |Y | |

|030342 |YELLOW FIN TUNA WHOLE FRO NO LIVER, ROE |Y | |

|030343 |SKIPJACK, BONITO WHOLE FROZEN NO LIVER, ROE |Y | |

|030360 |COD WHOLE FROZEN NO LIVER, ROE |Y | |

|030371 |SARDINE, BRISLING, SPRAT FROZEN NO LIVER, ROE |Y | |

|030374 |MACKEREL WHOLE FRO NO LIVER, ROE |Y | |

|030400 |FISH FILLET, MEAT FRESH / CHILLED / FROZEN |* |FISH FILLET |

|030420 |FISH FILLET FROZEN |Y | |

|030500 |FISH PRESERVED HUMAN CONSUMPTION |* |FISH DRIED / SALTED |

|030510 |FISH FLOUR, MEAL, PELLET HUMAN CONSUMPTION |Y |FISH MEAL |

|030530 |FISH FILLET DRY/ SALT / BRINE NOT SMOKED |Y | |

|030561 |HERRINGS, SALTED |Y |HERRING |

|030600 |CRUSTACEAN FOR HUMAN CONSUMPTION |* |CRUSTACEANS |

|030601 |LOBSTER CRUSHED |+ |LOBSTER CRUSHED |

|030602 |LOBSTER HEADS |+ |LOBSTER HEADS |

|030603 |LOBSTER TAILS |+ |LOBSTER TAILS |

|030604 |LOBSTERS WHOLE |+ |LOBSTERS |

|030613 |SHRIMP, PRAWN FROZEN |Y |PRAWNS / SHRIMPS / LANGOUSTINES |

|030614 |CRAB FROZEN |Y | |

|030623 |SHRIMP, PRAWN IN SHELL FRESH / CHILLED /DRIED/SALT |Y |DRIED SHRIMPS |

|030700 |AQUATIC INVERTEBRATES, MOLLUSC |* | |

|030721 |SCALLOPS LIVE, FRESH, COOLED |Y |SCALLOPS |

|030730 |MUSSEL , LIVE, FRESH, CHILLED |Y |CLAM, CLAM MEAT FROZEN BOILED |

|030740 |CUTTLEFISH FISH, SQUID |Y |SQUID |

|030741 |MOLLUSC CUTTLEFISH, SQUID LIVE / FRESH /CHILLED |Y |SQUID CHILLED |

|030750 |OCTOPUS |Y | |

|030751 |OCTOPUS LIVE / FRESH / CHILLED |Y | |

|030760 |SNAILS, LIVE |Y |SNAILS |

| | | | |

|040000 |DAIRY, BIRD EGG, HONEY, EDIBLE ANIMAL PRODUCT |* |DAIRY PRODUCTS |

|040100 |MILK, CREAM NOT CONDENSED, SWEET |* |MILK, PROTEIN CONCENTRATE |

|040110 |MILK, CREAM NOT CONDENSED, NOT SWEET |Y | |

|040191 |ULTRA HEAT TREATED MILK |+ |MILK UHT |

|040200 |MILK, CREAM CONCENTRATED, SWEETENED |* | |

|040210 |SWEETENED MILK AND CREAM IN POWDER |Y |MILKPOWDER |

|040300 |BUTTERMILK, CREAM, YOGHURT, KEPHIR |* | |

|040400 |WHEY, PRODUCT OF NATURAL MILK |* |WHEY |

|040500 |BUTTER, FAT, OIL DERIVED FROM MILK |Y |BUTTER |

|040600 |CHEESE, CURD |* |CHEESE / CURD |

|040700 |BIRDS' EGG IN SHELL FRESH PRE-COOKED |Y | |

|040800 |BIRDS' EGG NOT IN SHELL, EGG YOLK |* | |

|040900 |NATURAL HONEY |Y | |

|041000 |EDIBLE ANIMAL PRODUCT E.G. TURTLE EGGS, |Y |BIRDS NESTS |

| | | | |

|050000 |PRODUCT OF ANIMAL ORIGIN |* |ANIMAL PRODUCTS |

|050100 |HUMAN HAIR |Y | |

|050200 |BADGER, PIG, HOG, BOAR HAIR, BRISTLE |* |BRISTLES |

|050300 |HORSE HAIR AND WASTE |Y | |

|050400 |ANIMAL GUT, BLADDER, STOMACH NOT FISH |Y | |

|050500 |FEATHER, DOWN |* |FEATHERS |

|050600 |BONE, HORN-CONE |* | |

|050690 |BONE, HORN-CONE(UN)WORK, POWDER, WASTE |Y | |

|050700 |IVORY, HORN, HOVE, NAIL, CLAW, WHALEBONE |* | |

|050800 |CORAL, SHELL + POWDER, WASTE THEREOF |Y |SHELLS |

|050801 |CRAB SHELLS REEFER |+ |CRAB SHELLS REEFER |

|050900 |NATURAL SPONGE OF ANIMAL ORIGIN |Y | |

|051000 |AMBERGRIS, CASTOREUM, CIVET, MUSK, BILE |Y | |

|051100 |ANIMAL PRODUCT, DEAD ANIMAL NOT CONSUMPTION |* |ANIMAL PRODUCTS |

|051110 |BOVINE SEMEN |Y | |

| | | | |

|SECTION II - VEGETABLE PRODUCTS | | | |

|Codes 06, 07, 08, 09, 1O, 11, 12, 13 & 14 | | | |

| | | | |

|060000 |LIVE TREE, PLANT, BULB, ROOT, CUT FLOWER |* |PLANTS |

|060100 |BULB, TUBER, ROOT, CORM, CHICORY PLANT |* |BULBS |

|060110 |BULB, TUBER, ROOT, DORMANT |Y |TULIP BULBS |

|060200 |PLANT LIVE, CUTTING, SLIP, MUSHROOM SPAWN |* | |

|060210 |PLANT LIVE UN-ROOTED CUTTING, SLIP |Y | |

|060290 |MUSHROOM SPAWN |Y |MUSHROOM SPAWN |

|060300 |FLOWER FOR BOUQUET FRESH / DRY / PREPARED |* |FLOWERS |

|060310 |FLOWER FOR BOUQUET, ORNAMENTAL FRESH |Y | |

|060390 |FLOWER FOR BOUQUET, ORNAMENTAL PREPARED |Y | |

|060400 |BRANCH WITHOUT FLOWER, MOSS, GRASS |* |FOLIAGE |

| | | | |

|070000 |EDIBLE VEGETABLE, ROOT, TUBER |* |VEGETABLES |

|070100 |POTATO FRESH / CHILLED |* | |

|070110 |POTATO SEED |Y |POTATO SEED |

|070190 |POTATO FRESH / CHILLED NOT SEED |Y |POTATOES IN BAGS |

|070200 |TOMATO FRESH / CHILLED |Y | |

|070300 |ALLIACEOUS VEGETABLE FRESH / CHILLED |* |ONIONS, LEEKS, GARLIC |

|070310 |ONION, SHALLOT FRESH / CHILLED |Y | |

|070320 |GARLIC FRESH / CHILLED |Y | |

|070400 |CABBAGE, CAULIFLOWER, KOHLRABI, KALE |* | |

|070500 |LETTUCE, CHICORY FRESH / CHILLED |* | |

|070600 |CARROT, SALSIFY, CELERIAC, RADISH |* | |

|070700 |CUCUMBER, GHERKIN FRESH / CHILLED |Y |CUCUMBERS |

|070800 |LEGUMINOUS VEGETABLE FRESH / CHILLED |* |BAMBOO SHOOTS IN JARS |

|070820 |BEAN FRESH / CHILLED |Y | |

|070900 |ARTICHOKE, ASPARAGUS, MUSHROOM, TRUFFLE |* |VEGETABLES, MUSHROOMS CHILLED |

|070920 |ASPARAGUS, FRESH OR CHILLED |Y | |

|070951 |MUSHROOMS FRESH OR CHILLED |Y |CHAMPIGNONS FROZEN |

|071000 |VEGETABLE FROZEN |* |VEGETABLES FROZEN |

|071040 |SWEET CORN RAW / COOKED OR CHILLED |Y |SWEETCORN CHILLED |

|071080 |VEGETABLES NOT SPECIFIED BOILED FROZEN |Y | |

|071090 |VEGETABLE MIXTURE |Y | |

|071100 |VEGETABLE PROVISIONALLY PRESERVED |Y |VEGETABLES PRESERVED |

|071110 |PRESERVED ONION NOT FOR CONSUMPTION |Y | |

|071200 |VEGETABLE DRY, INCLUDING BROKEN , POWDER |* |VEGETABLES DRIED |

|071201 |VEGETABLE DRIED CUT |+ |VEGETABLE DRIED WHOLE CUT |

|071220 |ONION DRY NOT PREPARED |Y | |

|071230 |MUSHROOMS, TRUFFLES DRY |Y |MUSHROOMS (CHINESE CANNED) |

|071290 |VEGETABLE DRY NO POTATO, ONION, MUSHROOM |Y | |

|071300 |LEGUMINOUS VEGETABLE DRY/SHELLED |* |VEGETABLES LEGUMINOUS DRY |

|071310 |PEA DRY |Y | |

|071320 |CHICKPEA DRY (GARBANZO) |Y | |

|071033 |KIDNEY BEANS |Y | |

|071400 |SAGO PITH, CASSAVA, SWEET POTATOES |Y |PUMPKINS |

|071420 |POTATOES SWEET |Y |POTATOES SWEET BAGS |

| | | | |

|080000 |FRUIT, EDIBLE NUT, PEEL CITRUS, MELON |* |FRUIT AND NUTS |

|080100 |BRAZIL NUT, CASHEW NUT, COCONUT |* | |

|080110 |COCONUT FRESH / DRIED |* |COCONUTS |

|080130 |CASHEW NUTS FRESH / DRIED |* |CASHEW NUTS |

|080200 |ALMOND, HAZELNUT, PISTACHIO, WALNUT, ETC |* |NUTS DRIED, FRESH |

|080212 |ALMOND SHELLED |Y | |

|080230 |WALNUTS |Y |BUTTERNUTS |

|080240 |CHESTNUTS |Y |CHESTNUTS |

|080250 |PISTACHIO |Y | |

|080290 |PECAN NUTS |Y |PECAN NUTS |

|080300 |BANANA, PLANTAIN FRESH / DRY |Y |BANANA CHIPS |

|080301 |BANANA, FRUITPULP DRUMS |+ |DRUMS BANANA FRUIT-PULP |

|080302 |BANANA, FRUITPULP CARTONS |+ |CARTONS BANANA FRUIT-PULP |

|080400 |DATE, FIG, PINEAPPLE, AVOCADO, MANGO |* | |

|080401 |GUAVA, FRUITPULP DRUMS |+ |DRUMS GUAVA FRUITPULP |

|080402 |GUAVA, FRUITPULP CARTONS |+ |CARTONS GUAVA FRUITPULP |

|080403 |MANGO, FRUITPULP DRUMS |+ |DRUMS MANGO FRUITPULP |

|080404 |MANGO FRUITPULP CARTONS |+ |CARTONS MANGO FRUITPULP |

|080405 |AVOCADO, FRUITPULP DRUMS |+ |DRUMS AVOCADO FRUITPULP |

|080406 |AVOCADO, FRUITPULP CARTONS |+ |CARTONS AVOCADO FRUITPULP |

|080410 |DATE FRESH / DRY |Y | |

|080420 |FIGS FRESH / DRY |Y | |

|080440 |AVOCADOS |Y |AVOCADOS |

|080430 |PINEAPPLE FRESH / DRY |Y |PINEAPPLES |

|080450 |MANGOES, GUAVAS |Y |MANGOES |

|080500 |CITRUS FRUIT FRESH / DRY |* |CITRUS FRUIT |

|080510 |ORANGE FRESH / DRY |Y |ORANGES |

|080530 |LEMONS AND LIMES FRESH / DRY |Y |LEMONS |

|080540 |GRAPEFRUIT FRESH / DRY |Y |GRAPEFRUIT |

|080600 |GRAPE FRESH / DRY |* |GRAPES FRESH |

|080620 |GRAPE DRY INCLUDING RAISINS |Y |RAISINS |

|080700 |MELON, PAPAW (PAPAYA) FRESH |* |WATERMELON |

|080710 |MELONS FRESH |* |MELONS |

|080800 |APPLE, PEAR, QUINCE FRESH |* |DECIDUOUS FRUIT |

|080810 |APPLES FRESH |Y |APPLES |

|080820 |PEARS FRESH |Y |PEARS |

|080900 |APRICOT, CHERRY, PEACH, PLUM, SLOE, FRESH |Y |PEACHES, NECTARINES |

|080910 |APRICOTS, FRESH |Y |APRICOTS |

|080920 |CHERRIES SWEET OR TART |Y |CHERRIES |

|080930 |PEACHES INCLUDING NECTARINES |Y | |

|080940 |PLUMS, SLOES |Y |PLUMS |

|081000 |OTHER FRUIT BERRIES, EG RASP, BLACK, MULBERRIES |* |MULBERRIES |

|081010 |STRAWBERRIES FRESH |Y |STRAWBERRIES |

|081090 |LITCHIS, PASSION FRUIT |Y |PASSION FRUIT, LITCHIS |

|081100 |FRUIT, NUT FRO |* |FRUIT / NUTS (UN) COOKED |

|081190 |FRUIT, NUT FRO NOT BERRY |Y |STARFRUIT REEFER |

|081200 |FRUIT, NUT NOT FOR CONSUMPTION PRES |* |FRUIT NUTS PROV PRESERVED |

|081300 |APRICOT, PRUNE, APPLE DRY, NUT MIX |* |DRIED FRUIT |

|081320 |PRUNE |Y | |

|081400 |MELON, CITRUS FRUIT PEEL FRESH / FROZEN /DRY |Y |ORANGE PEELS |

| | | | |

|090000 |COFFEE, TEA, MATE, SPICE |* | |

|090100 |COFFEE, HUSK, SKIN, SUBSTITUTE |* |COFFEE |

|090111 |COFFEE NOT ROAST NOT DECAFFEINATED |Y | |

|090112 |COFFEE NOT ROAST DECAFFEINATED |Y | |

|090121 |COFFEE ROASTED NOT DECAFFEINATED |Y | |

|090122 |COFFEE ROASTED DECAFFEINATED |Y | |

|090190 |COFFEE SUBSTITUTES |Y | |

|090200 |TEA |* |TEA |

|090300 |MATE |Y | |

|090400 |PEPPER, CAPSICUM, PIMENTO FRUIT DRY |* | |

|090411 |PEPPER NOT CRUSHED OR GROUNDED |Y |PEPPER |

|090420 |FRUIT CAPSICUM, PIMENTO DRY / CRUSHED / GRIND |Y |PIMENTO DRIED |

|090500 |VANILLA BEANS |Y | |

|090600 |CINNAMON, CINNAMON-TREE FLOWER |* |CASSIA |

|090610 |CINNAMON, CINNAMON-TREE FLOWER |Y | |

|090700 |CLOVE (WHOLE FRUIT, CLOVE AND STEM |Y |CLOVES |

|090800 |NUTMEG, MACE, CARDAMOM |* | |

|090810 |NUTMEG |Y |NUTMEG SHRIVELS |

|090830 |CARDAMOM |Y |CARDAMOM |

|090900 |ANISE, BADIAN, FENNEL, CUMIN, ETC SEEDS |Y | |

|090910 |ANISE SEEDS |Y |ANISE SEED |

|090920 |CORIANDER SEED |Y | |

|090930 |CUMIN SEED |Y |CUMIN SEED |

|090940 |CARAWAY SEEDS |Y |CARAWAY SEEDS |

|091000 |GINGER, SAFFRON, CURRY, OTHER SPICE |* |SPICES |

|091010 |GINGER |Y |GINGER |

|091040 |THYME, BAY LEAVES |Y | |

|091050 |CURRY |Y | |

| | | | |

|100000 |CEREAL |* |CEREALS |

|100100 |WHEAT, MESLIN |* | |

|100200 |RYE |Y | |

|100300 |BARLEY |Y | |

|100400 |OAT |Y | |

|100500 |MAIZE (CORN) |* |MAIZE |

|100590 |MAIZE (CORN) NOT SEED |Y | |

|100600 |RICE |* |RICE |

|100630 |RICE MILLED |Y | |

|100640 |RICE, BROKEN |Y | |

|100700 |GRAIN SORGHUM |Y |GRAIN / SORGHUM |

|100800 |BUCKWHEAT, MILLET, CANARY SEED, CEREAL |* | |

| | | | |

|110000 |MILL INDUSTRY PRODUCE , MALT, STARCH, GLUTEN |* |FLOUR |

|110100 |WHEAT OR MESLIN FLOUR |* | |

|110200 |CEREAL FLOUR NOT WHEAT, MESLIN |* | |

|110290 |FLOUR NO WHEAT, MESLIN, RYE, MAIZE, RICE |Y | |

|110300 |CEREAL GROATS, MEAL, PELLETS |* | |

|110400 |CEREAL GRAIN HULL/FLAKE/PEARL/SLICE |* |CEREALS WORKED |

|110421 |WORKED BARLEY GRAIN |Y | |

|110500 |POTATO FLOUR, MEAL, FLAKE, GRANULE |* | |

|110600 |FLOUR LEGUMINOUS VEGETABLE, ROOT, TUBER, SAGO |* | |

|110700 |MALT |* |MALT |

|110800 |STARCH, INULIN |* |STARCH |

|110811 |STARCH WHEAT |Y | |

|110813 |STARCH POTATO |Y | |

|110900 |WHEAT GLUTEN |Y | |

| | | | |

|120000 |OIL SEED/FRUIT, GRAIN, INDUSTRY PLANT |* |GRAIN |

|120100 |SOYA BEAN |Y | |

|120200 |GROUND NUT, PEANUTS |* |GROUND NUTS NOT ROASTED |

|120210 |GROUND-NUT IN SHELL NOT ROASTED |Y | |

|120220 |GROUND NUT SHELLED |Y |GROUNDNUT KERNELS |

|120300 |COPRA |Y |COPRA |

|120330 |COPRA PALLETS |Y |COPRA CAKES, / PELLETS |

|120400 |LINSEED, FLAXSEED |Y |LINSEED |

|120500 |RAPE, COLZA SEED |Y | |

|120600 |SUNFLOWER SEED |Y |SUNFLOWER SEED |

|120700 |COTTON, SESAME, MUSTARD SEED, PALM NUTS |* |SEEDS, PUMPKIN SEED |

|120740 |SESAMUM |Y |SESAME SEEDS |

|120791 |POPPY SEEDS BROKEN OR NOT |Y |POPPY SEEDS |

|120800 |COTTON, SESAME, SOY BEAN, FLOUR |* | |

|120900 |SEED, FRUIT, SPORE USED FOR SOWING |* |SEEDS FOR SOWING |

|120991 |SEEDS OF VEGETABLES |Y |SEEDS OF CARROTS / CAULIFLOWER |

|121000 |HOP CONE, LUPULIN |* |HOPS |

|121100 |PLANT USED IN PERFUME, PHARMACEUTICAL , FUNGIC |* |PHARMACEUTICAL PLANTS |

|121200 |ALGAE, SUGAR BEET / CANE, FRUIT STONE |Y | |

|121210 |LOCUST BEAN INCLUDING SEED HUMAN CONSUME |Y | |

|121220 |SEAWEED, OTHER ALGAE HUMAN CONSUMPTION |Y |SEAWEED |

|121291 |SUGAR BEET FRESH / DRIED |Y |SUGAR BEET |

|121292 |SUGAR CANE FOR HUMAN CONSUMPTION |Y |SUGAR CANE |

|121300 |CEREAL STRAW, HUSK |Y | |

|121400 |SWEDE, HAY, LUCERNE (ALFALFA), LUPINE |* | |

| | | | |

|130000 |LAC, GUM, VEGETABLE EXTRACT AND RESIN |* | |

|130100 |LAC, NATURAL GUM, RESIN, BALSAM |* |RESIN |

|130120 |ARABIC GUM |Y |GUM ARABIC |

|130190 |GUM-RESIN, BALSAM |Y |GUM RESIN |

|130200 |VEGETABLE SAP, PECTIC SUBSTANCE |* | |

|130210 |VEGETABLE SAP, EXTRACT |Y | |

|130213 |HOP SAP, EXTRACT |Y | |

|130231 |AGAR-AGAR |Y | |

| | | | |

|140000 |VEGETABLE PRODUCT, PLAITING MATERIAL |* |VEGETABLE PRODUCTS |

|140100 |VEGETABLE PLAITING MATERIAL |* |VEGETABLE MATERIAL |

|140110 |BAMBOO PLAITING MATERIAL |Y | |

|140120 |RATTAN PLAITING MATERIAL |Y | |

|140200 |VEGETABLE MATERIAL USED FOR STUFFING |* | |

|140210 |KAPOK USED FOR STUFFING |Y | |

|140300 |VEGETABLE BROOM, BRUSH MATERIAL |* | |

|140390 |VEGETABLE BROOM, BRUSH MATERIAL NO BROOM |Y | |

|140400 |VEGETABLE DYE/TAN PRODUCT, COTTON |* | |

| | | | |

|SECTION III - ANIMAL OR VEGETABLE FATS | | | |

|Code 15 | | | |

| | | | |

|150000 |FAT, OIL, WAX ANIMAL VEGETABLE |* | |

|150100 |LARD, RENDERED PIG/POULTRY FAT |Y | |

|150200 |BOVINE, SHEEP, GOAT FAT RAW/REINDEER |Y | |

|150300 |LARD / OLEO STEARIN, OIL, TALLOW OIL |Y |TALLOW |

|150400 |FISH, MARINE MAMMAL FAT , OIL |* |FISH OIL |

|150500 |WOOL GREASE + DERIVATIVE |* |WOOL GREASE |

|150590 |FATTY SUBSTANCE DERIVED FROM WOOL |Y | |

|150600 |ANIMAL FAT , OIL, FRACTION NO CHEMICAL |Y | |

|150700 |SOYA-BEAN OIL AND FRACTION |* | |

|150800 |GROUND-NUT OIL AND FRACTION |* |GROUNDNUT OIL |

|150900 |OLIVE OIL NOT CHEMICALLY MODIFIED |* |OLIVE OIL |

|151000 |OLIVE OIL + DERIVATIVE |Y | |

|151100 |PALM OIL NOT CHEMICALLY MODIFIED |* | |

|151200 | SUNFLOWER, SAFFLOWER, COTTONSEED OIL |* | |

|151300 |COCONUT, PALM KERNEL, BABASSU OIL |* | |

|151400 |RAPE, COLZA, MUSTARD OIL |* | |

|151500 |LINSEED, MAIZE, CASTOR, SESAME, TUNG OIL |* | |

|151510 |LINSEED OIL, FRACTION |Y | |

|151600 |ANIMAL, VEGETABLE FAT, OIL + FRACTION |* |ANIMAL VEGETABLE FATS |

|151700 |MARGARINE, PREPARED ANIMAL / VEGETABLE FAT |* |MARGARINE |

|151800 |ANIMAL, VEGETABLE FAT BOILED, INEDIBLE |Y | |

|152000 | GLYCEROL(GLYCERIN) WATER, LYE |Y | |

|152100 |VEGETABLE, BEE, INSECT WAX, SPERMACE |* | |

|152200 |DEGRAS, RESIDUE OF FAT, WAX TREATMENT |Y | |

| | | | |

|SECTION IV - PREPARED FOODSTUFFS | | | |

|Code 16,17,18,19,20,21,22,23,24 | | | |

| | | | |

|160000 |PREP MEAT, FISH, AQUATIC INVERTEBRATE |* | |

|160100 |MEAT, BLOOD SAUSAGE + FOOD PREPARATION |Y | |

|160200 |PREPARED, PRESERVED MEAT, OFFAL, BLOOD NO SAUSAGE |* |MEAT WASTE |

|160240 |SWINE MEAT, MEAT OFFAL, BLOOD |Y | |

|160300 |MEAT, FISH, CRUST, MOLLUSC EXTRACT, JUICE |Y | |

|160400 |PREP FISH, CAVIAR, SUBS FROM FISH ETC |* | |

|160412 |HERRINGS WHOLE PRESERVED |Y | |

|160413 |SARDINE, BRISLING, SPRAT WHOLE/PIECE |Y | |

|160414 |TUNA, SKIPJACK, BONITO WHOLE/PIECE |Y | |

|160430 |CAVIAR, CAVIAR SUBSTITUTES |Y |CAVIAR |

|160500 |CRUST, MOLLUSC PREPARED / PRESERVED |* | |

|160510 |CRAB PREPARED OR PRESERVED |Y | |

|160520 |SHRIMP, PRAWN PREPARED OR PRESERVED |Y | |

|160590 |AQUATIC INVERTEBRATE PREP/PRESERVES |Y |MOLLUSCS |

| | | | |

|170000 |SUGAR, SUGAR CONFECTIONERY |* |SUGAR |

|170100 |CANE, BEETROOT SUGAR, SACCHAROSE |* | |

|170200 |LACTOSE, GLUCOSE, FRUCTOSE, CARAMEL |* |SUGARS / GLUCOSE, LACTOSE |

|170300 |MOLASSES EXTRACTION/REFINING SUGAR |* | |

|170400 |SUGAR CONFECTIONERY WITHOUT COCOA |* |CONFECTIONERY |

|170410 |CHEWING GUM (SUGAR COATED) |Y | |

| | | | |

|180000 |COCOA AND PREPARATION |* | |

|180100 |COCOA BEAN |Y | |

|180200 |COCOA SHELL, HUSK, SKIN |Y | |

|180300 |COCOA PASTE |* | |

|180400 |COCOA BUTTER, FAT, OIL |Y | |

|180500 |COCOA POWDER WITHOUT SWEET MATTER |Y |COCOA POWDER |

|180600 |FOOD PREPARATION CONTAINING COCOA |* |CHOCOLATE |

|180610 |COCOA POWDER CONT. SWEET MATTER |Y |OVALTINE |

|180620 |CHOCOLATE PREPARATION IN BLOCKS |Y |CHOCOLATE BLOCKS |

|180690 |FOOD PREPARATION CONT. SWEET MATTER |Y |COCOA PREPARATIONS |

| | | | |

|190000 |CEREAL, FLOUR, STARCH, MILK PREPARATION |* | |

|190100 |MALT EXTRACT, FLOUR, STARCH FOOD PREP. |* |MALT EXTRACT |

|190200 |PASTA, COUSCOUS |* |PASTA |

|190300 |TAPIOCA STARCH IN FLAKE, GRAIN, PEA |Y | |

|190400 |CEREAL BASED PREPARED FOOD |* |CORNFLAKES |

|190500 |BAKERS WARE, WAFER, CACHET, RICE PAP |* | |

|190510 |CRISPBREAD |Y | |

|190530 |SWEET BISCUIT, WAFFLE, WAFER |Y | |

|190590 |BREAD PASTRY, CAKES AND PUDDINGS |Y |BISCUITS / PASTRY |

| | | | |

|200000 |VEGETABLE, FRUIT, NUT, PLANT PART, PREPARATION |* | |

|200110 |CUCUMBER, GHERKIN IN VINEGAR |Y | |

|200120 |ONIONS IN VINEGAR |Y | |

|200200 |TOMATO |* | |

|200210 |TOMATO WHOLE NOT IN VINEGAR |Y |WHOLE PRESERVED TOMATO |

|200290 |TOMATO PASTE WITHOUT VINEGAR |Y |TOMATO PASTE |

|200300 |MUSHROOM, TRUFFLE NOT IN VINEGAR |* | |

|200310 |MUSHROOM NOT IN VINEGAR |Y |MUSHROOM SLICES CHINESE |

|200400 |POTATO, VEGETABLE MIX, FRO NO VINEGAR |Y | |

|200560 |ASPARAGUS NOT IN VINEGAR NOT FROZEN |Y |ASPARAGUS IN JARS |

|200570 |OLIVE NOT IN VINEGAR NOT FROZEN |Y | |

|200580 |SWEET CORN NOT IN VINEGAR NOT FROZEN |Y |SWEET CORN |

|200600 |FRUIT, NUT, FRUITPEEL PRESERVE BY SUGAR |Y |CANNED FRUIT |

|200700 |FRUIT JAM, MARMALADE, PUREE, PASTE |* | |

|200800 |FRUIT, NUT, OTHER EDIBLE PART OF PLANT |* |PEARS |

|200801 |FRUIT PREPARED PRESERVED |+ |FRUIT HALVES |

|200811 |PEANUT PREPARED |Y |PEANUT BUTTER |

|200820 |PINEAPPLE PREPARED OR PRESERVED |Y |PINEAPPLE PIECES CANNED |

|200870 |PEACH PREPARED OR PRESERVED |Y | |

|200900 |PURE FRUIT, VEGETABLE JUICE |* |FRUIT CONCENTRATE |

|200910 |ORANGE JUICE |Y | |

|200911 |ORANGE JUICE FROZEN |Y | |

|200920 |GRAPEFRUIT JUICE |Y | |

|200940 |PINEAPPLE JUICE |Y |PINEAPPLE JUICE CONCENTRATE |

|200950 |TOMATO JUICE |Y | |

|200970 |APPLE JUICE |Y | |

|200980 |JUICE OF OTHER FRUITS OR VEGETABLES |Y | |

|200990 |JUICE MIXTURE |Y | |

| | | | |

|210000 |MISCELLANEOUS EDIBLE PREPARATION |* |FOODSTUFF NOE |

|210010 |(REFRIGERATED) PROVISIONS NOS |+ |Provisions REFRIGERATED |

|210100 |COFFEE, TEA, CHICORY ESSENCE, EXTRACT |* |COFFEE EXTRACT, INSTANT COFFEE |

|210200 |YEAST, MICRO-ORGANISM, BAKING POWDER |Y |YEAST |

|210300 |SAUCES AND PREPARATIONS |* |CONDIMENTS, SAUCES |

|210310 |SOYA SAUCE |Y | |

|210320 |TOMATO KETCHUP, OTHER TOMATO SAUCE |Y | |

|210400 |SOUP, BROTH, HOMOGENISED FOOD PREP. |Y | |

|210500 |EDIBLE ICE |Y |ICE CREAM |

|210600 |FOOD PREPARATION |Y |CHINESE FOODSTUFF |

|210610 |PROTEIN CONCENTRATE |Y |PROTEIN |

|210690 |COMPOUND ALCOHOL PREP FOR BEVERAGE |Y | |

| | | | |

|220000 |BEVERAGE, SPIRIT, VINEGAR |* |BEVERAGES |

|220100 |WATER, ICE, SNOW |Y |WATER |

|220110 |MINERAL, AERATED WATER |Y |MINERAL WATER AERATED |

|220200 |SWEET, FLAVOUR WATER AERATED, MINERAL |Y |MINERAL WATER + ADDITIVES |

|220300 |BEER MADE FROM MALT |Y |BEER |

|220400 |WINE OF FRESH GRAPE, GRAPE MUST |Y |WINE |

|220410 |SPARKLING WINE |Y |CHAMPAGNE |

|220421 |WINE, GRAPE MUST WITH ALCOHOL 1 |* | |

|391620 |ETHYLENE/VINYL CHLORIDE POLYMER, ETC |Y |RODS STICKS PROFILES OF PLASTIC |

|391700 |PLASTIC TUBE, PIPE, HOSE, FITTING |* | |

|391723 |TUBE, PIPE, HOSE FITTING VINYL POLY |Y | |

|391800 |PLASTIC FLOOR COVERING |* | |

|391810 |FLOOR COVERING OF VINYL CHLORIDE |Y | |

|391900 |PLASTIC SELF-ADHESIVE PLATE, SHEET |* |CELLOPHANE |

|392000 |PLASTIC PLATE, SHEET NOT REINFORCED |* | |

|392050 |ACRYLIC POLYMER PLATE, SHEET, ETC |Y | |

|392100 |PLATE, SHEET, FILM, FOIL, STRIP PLASTIC |* | |

|392200 |PLASTIC SANITARY WARE |* |PLASTIC BATH, SHOWER |

|392210 |BATH, SHOWER BATH, WASH BASIN PLASTIC |Y | |

|392290 |PLASTIC SANITARY WARE |Y | |

|392300 |PLASTIC PACKING MATERIAL |* |PLASTIC PACKING MATERIAL |

|392310 |PLASTIC BOX, CASE, CRATE |Y |VIDEO CASSETTE HOUSING NO TAPE |

|392320 |SACK, BAG FOR PACKING OF GOODS |Y | |

|392400 |HOUSEHOLD-, TOILET ARTICLE PLASTIC |* |PLASTIC TABLE WARE |

|392410 |PLASTIC TABLEWARE, KITCHENWARE |Y | |

|392500 |PLASTIC BUILDERS' WARE |* |PLASTIC BUILDERS WARE |

|392530 |PLASTIC SHUTTER, BLIND, ETC, PARTS |Y | |

|392600 |PLASTIC OFFICE, CLOTH, FURNITURE ARTICLE |* |PLASTIC ARTICLES |

| | | | |

|400000 |RUBBER AND RUBBER ARTICLE |* |RUBBERWARE NOE |

|400100 |NATURAL RUBBER, BALATA, GUAYULE, CHICLE |* |NATURAL BALATA RUBBER |

|400110 |NATURAL RUBBER NOT PLATE, SHEET, STRIP |Y |LATEX |

|400200 |SYNTHETIC RUBBER |* |SYNTHETIC RUBBER |

|400210 |SYNTHETIC RUBBER (SBR, XSBR) |Y | |

|400300 |RECLAIMED RUBBER IN PRIMARY FORM |Y |RECLAIMED RUBBER |

|400400 |RUBBER SCRAP, PARING, POWDER, GRANULATE |Y |RUBBER WASTE |

|400500 |UNVULCANISED COMPOUNDED RUBBER |* |COMPOUNDED UNVULCANISED RUBBER |

|400600 |UNVULCANISED RUBBER AND ARTICLE |* |UNVULCANISED RUBBER |

|400700 |VULCANISED RUBBER THREAD AND CORD |Y |VULCANISED RUBBER PIPES |

|400800 |VULCANISED RUBBER, PROFILE SHAPE |* | |

|400900 |VULCANISED RUBBER TUBE, PIPE, HOSE |* | |

|401000 |VULCANISED RUBBER BELT, BELTING |* | |

|401100 |NEW RUBBER PNEUMATIC TIRE |Y |NEW RUBBER TIRES |

|401200 |RETREADED, USED RUBBER TIRE |Y |USED TIRES |

|401300 |RUBBER INNER TUBE |Y |RUBBER INNER TUBES |

|401400 |VULCAN RUBBER HYGIENIC, PHARMA ARTICLE |Y | |

|401500 |VULCANISED RUBBER CLOTHING, ACCESSORIES |Y |RUBBER CLOTHING |

|401600 |VULCANISED RUBBER ARTICLE NO CLOTHING |* |VULCANISED RUBBER ARTICLES |

|401693 |RUBBER PACKING MATERIAL |Y |RUBBER GASKETS |

|401700 |HARD RUBBER, ARTICLE |Y | |

| | | | |

|SECTION VIII - HIDES, SKINS, LEATHER AND FUR | | | |

|Code 41, 42, 43 | | | |

| | | | |

|410000 |RAW HIDE, SKIN, LEATHER ARTICLE |* | |

|410100 |BOVINE, EQUINE RAW HIDE, SKIN |* | |

|410110 |PRESERVED BOVINE RAW HIDE, SKIN |Y |SALTED HIDES |

|410130 |BOVINE HIDE, SKIN NOT FRESH, WET-SALTED |Y | |

|410200 |RAW SHEEP, LAMB SKIN |* |WET / DRY BLUE HIDES |

|410210 |RAW SHEEP SKIN WITH WOOL |Y | |

|410300 |RAW HIDE, SKIN NO SHEEP, BOVINE, EQUINE |* |HIDES AND SKINS |

|410390 |RAWHIDE, SKIN NO GOAT, SHEEP, BOVINE, EQUINE |Y | |

|410400 |BOVINE, EQUINE DEHAIRED RAWHIDE, SKINS |* |ANIMAL LEATHER |

|410410 |BOVINE SKIN UP TO 2.6 M2 |Y | |

|410421 |BOVINE LEATHER VEGETABLE PRE-TANNING |Y | |

|410422 |BOVINE LEATHER NOT VEGETABLE PRE-TANNING |Y | |

|410430 |BOVINE/EQUINE LEATHER PARCHED |Y | |

|410500 |SHEEP, LAMB SKIN LEATHER WITHOUT WOOL |Y | |

|410600 |GOAT, KID SKIN LEATHER WITHOUT HAIR |Y |LEATHER NO HAIR |

|410700 |LEATHER NOT BOVINE, SHEEP, GOAT, EQUINE |Y | |

|410800 |CHAMOIS LEATHER |Y | |

|410900 |PATENT(LAMINATED), METALLISED LEATHER |Y | |

|411000 |LEATHER WASTE NOT MANUFACTURE ART. |Y | |

|411100 |COMPOSITION LEATHER |Y | |

| | | | |

|420000 |LEATHER, ANIMAL GUT ARTICLE |* | |

|420100 |SADDLERY, HARNESS OF ANY MATERIAL |Y |SADDLE PAD |

|420200 |LEATHER BAG, ETC PAPER BOARD COVERED |* |LEATHER MANUFACTURES |

|420220 |SUITCASES, HANDBAG DOCUMENT CASE |Y |SUITCASE (ALSO POLYESTER) |

|420229 |HANDBAG |Y |SHOULDER BAG (PVC) |

|420230 |ARTICLE CARRIED IN POCKET, HANDBAG |Y | |

|420300 |LEATHER APPAREL, CLOTHING ACCESSORIES |* | |

|420310 |APPAREL ARTICLE |Y | |

|420320 |GLOVE, MITTEN |Y | |

|420329 |GLOVES |Y |GLOVES (LEATHER WORKING) |

|420400 |LEATHER ARTICLE FOR TECHNICAL USE |Y | |

|420500 |LEATHER ARTICLE NOT FOR PERSON, TECHNIC |Y | |

|420600 |GUT, BLADDER, TENDON ARTICLE |* | |

|420610 |CATGUT |Y |GUT-STRING |

| | | | |

|430000 |FUR SKIN, ARTIFICIAL FUR, PRODUCT |* | |

|430100 |RAW FUR SKIN |Y | |

|430200 |TANNED, DRESSED FUR SKIN |Y | |

|430300 |FUR SKIN ARTICLE |Y | |

|430400 |ARTIFICIAL FUR SKIN ARTICLE |Y | |

| | | | |

|SECTION IX - WOOD & WOOD PRODUCTS | | | |

|Code 44, 45, 46 | | | |

| | | | |

|440000 |WOOD, CORK, STRAW, WICKER ARTICLE |* | |

|440100 |WOOD IN ALL FORMS (SAWDUST, LOG, ETC |* |WOOD LOGS / BILLETS |

|440200 |WOOD CHARCOAL |Y |CHARCOAL WOOD |

|440300 |WOOD IN THE ROUGH |* |ROUGH WOOD |

|440341 |ROUGH RED, BAKAU MERANTI WOOD |Y |MERANTI |

|440349 |KEMPAS, RAMIN, KAPUR, TEAK, MERBAU WOOD |Y |TEAK WOOD |

|440400 |WOODEN PILE, STAKE FOR WALKSTICK, ETC. |Y | |

|440500 |WOOD WOOL, WOOD FLOUR |Y |WOOD WOOL / WOOD FLOUR |

|440600 |WOODEN RAIL-, TRAMWAY SLEEPER |Y | |

|440700 |SAWN WOOD OF THICKNESS > 6MM |* |SAWN / CHIPPED WOOD |

|440710 |SAWN CONIFEROUS OF THICKNESS > 6MM |Y | |

|440791 |SAWN OAK OF THICKNESS > 6MM |Y | |

|440800 |VENEER SHEET, SHEET FOR PLYWOOD 300 LITRE |Y |STEEL TANKS |

|731000 |IRON OR STEEL TANK, VAT 0.15 M |Y | |

|741100 |COPPER TUBE, PIPE |Y |COPPER PIPES |

|741800 |KITCHEN UTENSILS, TOILET, BATHROOM |* |BATHROOM FITTINGS |

|741900 |COPPER CAST, MOULDED, ETC + CHAIN, PARTS |Y |COPPER ARTICLES |

| | | | |

|750000 |NICKEL, ARTICLE |* | |

|750500 |NICKEL BAR, ROD, PROFILE WIRE |* |NICKEL STRIP |

| | | | |

|760000 |ALUMINIUM AND ARTICLE |* |ALUMINIUM |

|760100 |UNWROUGHT ALUMINIUM |* |ALUMINIUM INGOTS / BUNDLES |

|760200 |ALUMINIUM SCRAP |Y | |

|760300 |ALUMINIUM POWDER, FLAKE |* | |

|760400 |ALUMINIUM BAR, ROD, PROFILE |* | |

|760500 |ALUMINIUM WIRE |* | |

|760600 |ALUMINIUM PLATE, SHEET, STRIP >0.2 |* | |

|760700 |ALUMINIUM FOIL < 0.2 MM |* | |

|760800 |ALUMINIUM TUBE, PIPE |* | |

|760900 |ALUMINIUM TUBE OR PIPE FITTING |Y | |

|761000 |ALUMINIUM STRUCTURE AND PART |* | |

|761100 |ALUMINIUM TANK, VAT, TANK > 300 LIT |Y | |

|761200 |ALUMINIUM CASK, DRUM, CAN, ETC 0.2 MM |Y | |

|800700 |ARTICLES OF TIN |Y | |

| | | | |

|810000 |BASE METAL, CERMET AND ARTICLE |* | |

|810100 |TUNGSTEN ARTICLES / SCRAP WASTE |* | |

|810110 |TUNGSTEN (WOLFRAM) POWDER |Y |TUNGSTEN METAL POWDER |

|810200 |MOLYBDENUM & ARTICLES / WASTE |* |FERRO MOLYBDENUM DRUMS |

|810400 |MAGNESIUM ARTICLE, WASTE |Y | |

|810500 |COBALT AND ARTICLES |* |COBALT PRODUCTS |

|810501 |COBALT INCLUDING WASTE AND SCRAP |* |COBALT SCRAP |

|810800 |TITANIUM + ARTICLE INCLUDING WASTE AND SCRAP |Y | |

|810900 |ZIRCONIUM ETC. INCLUDING WASTE AND SCRAP |* |ZIRCONIUM ARTICLES |

|811000 |ANTIMONY AND ARTICLE, SCRAP |Y | |

|811100 |MANGANESE ETC. INCLUDING WASTE AND SCRAP |* |MANGANESE ARTICLES |

|811200 |BERYLLIUM, CHROMIUM, VANADIUM |* |VANADIUM |

| | | | |

|820000 |BASE METAL TOOL, IMPLEMENT, CUTLERY |* | |

|820100 |BASE METAL AGRICULTURAL, HORTICULTURAL, FOREST HAND TOOLS |Y |TOOLS FOR GARDENING |

|820200 |HAND SAW, SAW BLADE |Y | |

|820500 |HAND/MACHINE TOOL, VICE, GRIND WHEEL, ETC |Y |TOOLS |

|820700 |INTERCHANGEABLE HAND/MACHINE TOOL |Y | |

|821100 |BASE METAL KNIFE NOT FOR MACHINERY |Y |CUTLERY |

|821200 |BASE METAL RAZOR, RAZOR BLADE |Y |RAZORS |

|821300 |BASE METAL SCISSOR, TAILOR SHEAR |Y | |

|821400 |BASE METAL MANICURE, PEDICURE SET |Y |CUTLERY |

|821500 |BASE METAL TABLE AND KITCHEN WARE |Y |LADLES, FORKS AND SPOONS |

| | | | |

|830000 |MISCELLANEOUS ARTICLE OF BASE METAL |* | |

|830100 |BASE METAL (PAD)LOCK, CLASP WITH KEY |Y | |

|830200 |BASE METAL FITTING, BRACKET, CLOSER |Y |DOOR GEAR |

|830300 |SAFE, DEPOSIT LOCKER, CASH BOX, ETC |Y |SAFES |

|830900 |BASE METAL STOPPER, ETC, PACKING ACCESSORY |Y | |

|831100 |BASE METAL WIRE, ROD, TUBE, PLATE, ETC |Y |ELECTRODES |

| | | | |

|SECTION XVI - MACHINERY & MECHANICAL APPLIANCES | | | |

|CODE 84, 85 | | | |

| | | | |

|840000 |NUCLEAR REACTOR, BOILER, ETC AND PA RT |* |MACHINES |

|840100 |NUCLEAR REACTOR, FUEL ELEMENTS |* |NUCLEAR REACTORS AND FUEL |

|840120 |MACHINERY FOR ISOTOPIC SEPARATION |Y | |

|840200 |VAPOUR GENERATING, WATER BOILER |Y | |

|840710 |SPARK-IGNITION AIRCRAFT ENGINE |Y | |

|840721 |SPARK-IGNITION OUTBOARD MOTOR |Y | |

|840800 |DIESEL, SEMI-DIESEL ENGINE |* | |

|840810 |DIESEL MARINE PROPULSION ENGINE |Y | |

|840900 |SPARK/COMPRESSION ENGINE PART |* |ENGINE PARTS |

|840910 |AIRCRAFT ENGINE PART |Y | |

|841200 |REACTION, HYDRAULIC, PNEUMATIC ENGINE |* |ENGINES / MOTORS |

|841290 |REACT, HYDRAULIC, PNEUMATIC ENGINE PART |Y | |

|841300 |PUMP FOR LIQUID, LIQUID ELEVATOR |Y | |

|841400 |AIR/VACUUM PUMP, COMPRESSOR/VENTILATOR |* | |

|841430 |REFRIGERATING EQUIPMENT COMPRESSOR |Y | |

|841440 |WHEELED CHASSIS COMPRESSOR FOR TOWING |Y | |

|841500 |AIR CONDITIONING MACHINE |Y |AIR CONDITIONER |

|841800 |REFRIGERATOR, FREEZER |* |REFRIGERATORS |

|841820 |HOUSEHOLD REFRIGERATOR |Y | |

|841900 |NON ELECTRIC WATER HEATERS |* |MACHINERY LABORATORY |

|842091 |CALENDERING, ROLLING MACHINE CYLINDER |Y | |

|842100 |CENTRIFUGES , FILTERS |* |PURIFYING MACHINE |

|842200 |DISH WASHING/PACKING/AERATING MACHINE |* | |

|842211 |CREAM SEPARATOR |Y | |

|842300 |WEIGHTING MACHINERY, WEIGHTS |* | |

|842310 |PERSON, BABY, HOUSEHOLD WEIGH MACHINE |Y | |

|842400 |MECHANICAL APPLIANCE FOR SPRAYING |* | |

|842410 |FIRE EXTINGUISHER CHARGED OR NOT |Y |FIRE EXTINGUISHERS, SAFETY MATERIAL |

|842500 |PULLEY TACKLE, HOIST, WINCH, CAPSTAN |* | |

|842540 |JACK, HOIST FOR RAISING VEHICLE |Y | |

|842600 |HOISTING APPARATUS |Y | |

|842700 |FORK-LIFT TRUCK, ETC |* | |

|842790 |FORK-LIFT TRUCK, ETC NOT SELF-PROPELLED |Y |HAND TRUCK AND DOLLY |

|842800 |CONVEYOR, ESCALATOR, LIFT |Y |LIFTS, PARTS / REMOVAL EQUIPMENT |

|842900 |TRACKLAYING MACHINE |* | |

|842910 |BULLDOZER, ANGLE DOZER |Y | |

|842940 |TAMPING MACHINE, ROAD ROLLER |Y | |

|843000 |PILE DRIVERS, SNOWPLOUGHS, BLOWERS |* |EARTHMOVING MACHINERY |

|843100 |LIFTING, MOVING MACHINERY PART |* | |

|843110 |PART FOR HOIST, WINCH, CAPSTAN, ETC |Y | |

|843120 |FORK-LIFT TRUCK PART |Y | |

|843131 |LIFT, SKIP HOIST, ESCALATOR PART |Y | |

|843200 |SOIL PREPARATION MACHINE |* |AGRICULTURAL MACHINES |

|843210 |PLOUGH |Y | |

|843290 |OUTDOOR WORK MACHINERY PART |Y | |

|843300 |HARVESTING, MOWING MACHINERY |* | |

|843311 |MACHINERY MOWER POWERED |Y | |

|843600 |POULTRY/BEE-KEEPING, BROODING MACHINE |Y |INCUBATORS |

|843800 |MACHINES TO MANUFACTURE FOODS-DRINKS |* |FOOD PREPARING MACHINE |

|843880 |FOOD/DRINK PREPARATION MACHINERY |Y | |

|844000 |BOOKBINDING MACHINE INCLUDING BOOK SEWING |* |BOOKBINDING MACHINE |

|844110 |CUTTING MACHINES |Y |USED CUTTING MACHINE |

|844300 |PRINTING MACHINERY AND ANCILLARY |Y |PRINTING MACHINES |

|844500 |YARN MAKING MACHINERY |Y | |

|844800 |AUX MACHINE FOR TEXTILE PROD MACHINE |* | |

|844842 |REED FOR LOOM |Y | |

|845000 |HOUSEHOLD, LAUNDRY WASHING MACHINE |* | |

|845200 |SEWING MACHINE, FURNITURE, NEEDLE |* |SEWING MACHINES |

|845210 |HOUSEHOLD SEWING MACHINE |Y | |

|845230 |NEEDLE FOR SEWING MACHINE |Y | |

|845600 |LASER + OTHER MACH. FOR MATERIAL REMOVAL |Y | |

|845920 |DRILLING MACHINE |Y | |

|846000 |INDUSTRIAL TOOL FOR POLISHING, HONING, SHARP. |* | |

|846300 |TOOLS FOR WHOLE STEEL, METAL |Y |METAL WORKING MACHINES |

|846700 |TOOL FOR WORKING IN THE HAND |Y | |

|846781 |CHAIN SAW |Y | |

|846791 |CHAIN SAW PART |Y | |

|846900 |TYPEWRITER, WORD PROCESSOR |Y | |

|847000 |OFFICE MACH WITH CALCULATING DEVICE |* | |

|847100 |COMPUTER AND PART |Y |COMPUTERS, SCANNERS |

|847200 |STENCIL, ADDRESS, STAPLE MACHINE |Y | |

|847300 |OFFICE MACHINERY PART AND ACCESSORIES |Y | |

|847400 |BUILDING MATERIAL PREPARING MACHINE |Y | |

|847500 |(HEAT RESISTANT) LAMP GLASS MACHINE |Y | |

|847700 |RUBBER/PLASTIC MOULD MACHINE, PART |Y | |

|847900 |MACHINERY WITH INDIVIDUAL FUNCTIONS |Y | |

|848000 |MOULD FOR GLASS, RUBBER, METAL, ETC |Y | |

|848100 |TAP, VALVE, COCK FOR BOILER, TANK, ETC |Y |VALVES |

|848200 |BALL OR ROLLER BEARING |* |BEARINGS |

|848210 |BALL BEARING |Y | |

|848291 |BALL, NEEDLE, ROLLER FOR BEARING |Y | |

|848300 |FORCE TRANSMISSION EQUIPMENT |Y | |

|848400 |GASKETS OR SIMILAR JOINTS |* |GASKETS |

|850000 |ELECTRICAL MACH, APPLIANCE, APPARATUS |* |ELECTRICAL APPLIANCES NOE |

|850100 |ELECTRIC MOTOR, GENERATOR |Y |MOTORS ELECTRIC |

|850200 |ELECTRIC GENERATING SET, ROTARY CONVERT |Y | |

|850400 |ELECT. TRANSFORMER, CONVERTER, INDUCTION |Y |TRANSFORMERS / GENERATORS |

|850500 |ELECTRO-MAGNETS AND ARTICLE |* | |

|850590 |ELECTRO-MAGNETIC HOLDING DEVICE |Y | |

|850600 |PRIMARY CELL, PRIMARY BATTERY |* |BATTERIES |

|850610 |PRIMARY CELL/BATTERY ALKALINE |Y | |

|850690 |PRIMARY CELL, BATTERY PARTS |Y | |

|850700 |ELECTRIC ACCUMULATOR, SEPARATOR |* | |

|850780 |ACCUMULATOR NOT LEAD ACID, NICKEL-CADMIUM / IRI |Y | |

|850800 |ELECTRO-MECHANICAL HAND TOOL |Y | |

|850900 |ELECTRO-MECHANICAL DOMESTIC APPLIANCE |* |DOMESTIC APPLIANCES |

|850910 |VACUUM CLEANER |Y |VACUUM CLEANERS |

|850940 |FOOD GRINDER, MIXER + JUICE EXTRACTOR |Y | |

|851130 |DISTRIBUTOR, IGNITION COIL |Y | |

|851150 |ELECTRICAL IGNITION, START EQUIPMENT, GENERATOR |Y | |

|851200 |ELECTRICAL ARTICLE FOR CYCLE, MOTOR VEHICLE |Y | |

|851600 |DOMESTIC ELECTRO-THERMIC APPLIANCE |* | |

|851610 |ELECTRICAL WATER HEATER, IMMERSION HEATER |Y | |

|851650 |MICRO WAVE OVENS |Y |MICRO WAVE OVEN |

|851700 |APPARATUS FOR LINE COMMUNICATION |Y |TELEPHONE, TELECOM EQUIPMENT |

|851800 |SPEAKER, MICRO/HEADPHONE, AMPLIFIER |* | |

|851810 |MICROPHONE, STAND |Y | |

|851820 |LOUDSPEAKER |Y | |

|851890 |SPEAKER, MICRO/HEADPHONE, AMPLIFY PART |Y | |

|851900 |TURNTABLE, RECORD/CASSETTE PLAYER ETC |* | |

|851931 |TURNTABLE AUTOMATIC RECORD CHANGER |Y | |

|852000 |SOUND RECORDING APPARATUS TAPE, ETC |* | |

|852110 |MAGNETIC TAPE VIDEO RECORD MACHINE |Y | |

|852190 |VIDEO RECORD MACHINE NOT MAGNETIC TAPE |Y | |

|852200 |AUDIO, VIDEO APPARATUS ACCESSORY + PARTS |Y | |

|852300 |UNRECORDED MEDIA FOR RECORDING |* |CDR OPTICAL DISK |

|852320 |MAGNETIC DISC |Y | |

|852600 |RADAR, RADIO NAVIGATION APPARATUS |* | |

|852692 |RADIO REMOTE CONTROL APPARATUS |Y | |

|852700 |BROADCASTING RECEPTION APPARATUS |Y | |

|852800 |TV RECEIVER, VIDEO MONITOR/PROJECT |Y |TELEVISIONS / MONITORS |

|852900 |RADAR, RADIO, TV RECEIVER PART |Y |AERIAL / SATELLITE DISH, REM CONTROL |

|853200 |ELECTRICAL CAPACITOR FIXED/ADJUST |* | |

|853290 |ELECTRICAL CAPACITOR PART |Y | |

|853300 |ELECTRICAL RESISTOR NOT HEATING |Y | |

|853600 |ELECTRICAL SWITCH APPARATUS10 PERSONS |Y | |

|870300 |CAR, MOTOR VEHICLE TRANSPORT ................
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