BREAKFAST - BLUE STAR DETROIT CATERING COMPANY
Mediterranean Orzo Salad. Tomato and Cucumber Salad. Creamy Coleslaw. Three Bean Salad. Fresh Broccoli Salad. Marinated Carrot Salad. Watermelon Slices. Hot Buttered Corn Cob. Molasses Baked Beans. Roasted Red Skin Potatoes. Rice Pilaf. Marinated Vegetables. Garden Vegetable Display. Fresh Fruit Display. Antipasto Relish Tray. Grilled Garlic ... ................
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