Interpretation of Rules
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This Fair Book of 2012 is dedicated to
All of Our Veterans past and present
Young and Old
That have served Our Country in the
United States Military and South Dakota National Guard
To the Firemen, Rescue Teams and Law Enforcement
Thank You for all that you have done and all that you do
To keep us safe and free
GOD BLESS ALL OF YOU!
Table of Contents
Commercial Booth 3
Code of Conduct 4
Talent Show 4
Camping Fees 4
Exhibitor Ticket Fees 4
Animal Veterinary Inspection 4
Open and 4-H/FFA Fair Schedule 5
Open Class Horse 6
Open Class Dairy Cattle 6
Open Class Dairy Goats 7
Open Class Meat Goats 7
Open Class Sheep 7
Open Class Swine 8
Open Class Poultry, Rabbits &
Small Animals 9
Open Class Beef 9
Open Class Horticulture 10
Open Class Booths 11
Open Class Sewing & Needlework 15
Open Class Arts & Crafts 18
Open Class Foods 20
Open Class Food Preservation 21
Open Class Flower Show 22
4-H & FFA Division Rules &
Regulations 24
4-H & FFA Horse 26
4-H & FFA Beef 26
4-H & FFA Production Futurity 28
4-H & FFA Dairy Cattle 28
4-H & FFA Dairy Goats 29
4-H & FFA Meat Goats 30
4-H & FFA Sheep 30
4-H & FFA Production Futurity 31
4-H & FFA Swine 31
4-H & FFA Poultry, Rabbits, Exotic
and Small Animals 32
4-H & FFA Livestock Sale 34
Herdsmanship 35
Sheep Dog Trial Info 35
Catch A Sheep Contest 35
Bum Lamb Dress Up Contest 35
Baby Contest 35
Thank You to Sponsors 35
Creating Opportunities for a Lifetime
South Dakota State University, South Dakota Counties and U.S. Department of Agriculture Cooperating
South Dakota State University as an Affirmative Action/Equal Opportunity Employer (Male/Female) and offers all benefits, services, education and employment opportunities without regard for ancestry, age, race, citizenship, color, creed, religion, gender, disability, national origin, sexual preference or Vietnam Era veteran Status
INTERPRETATION OF RULES…
All exhibitors are requested to read carefully the rules governing the department in which they wish to exhibit. All exhibitors should provide themselves with an Exhibitor’s Ticket, which entitles them to one exhibit in each class and will be used for identification purposes. Further information may be obtained from the superintendent in charge. All animals exhibited must be free from infectious or communicable diseases. Stalls for Open Class Livestock could be reserved by contacting the Superintendent. Board members in charge will make final decisions in any discrepancies.
BUTTE COUNTY FAIRGROUNDS
“Sec. 13,4508 Fairgrounds or Buildings: Loitering on; reopening fences; violations; penalty. Any person who shall loiter on, around or in any fairgrounds or buildings, without any reasonable or lawful purpose, shall be deemed guilty of a misdemeanor, and upon conviction thereof shall be punishable by a fine not exceeding twenty-five dollars or by imprisonment in the county jail not exceeding ten days; or both such fine and imprisonment. “Any person convicted or violating any provision of the two preceding paragraphs shall, in addition to any punishment imposed, be liable in treble damages for any injury done by such unlawful act, to be recovered in a civil action by the board or corporation in control of such grounds.” SD Code 1939.
MISSION
The Butte/Lawrence County Fair has a solid tradition of not only providing an enjoyable way for people to exchange ideas, demonstrate skills and exhibit products, but also promoting a great source of family entertainment and competition. Its foremost mission is to provide a learning environment for both our youth and the general public.
SUPERINTENDENTS
Superintendents of the various departments will be provided with badges of the respective departments. The superintendent, together with the member in charge shall have full charge of the department.
BUTTE/LAWRENCE COUNTY FAIRBOARD
Jim Kokesh President
Jon Pochop Vice President
Sheryl Pittman Secretary/Treasurer
Jack Johnson Executive Board
Karen Swan Executive Board
Rea Weyrich Executive Board
Mark Hespe Member
Marilyn Hespe Member
Miles Burtzlaff Member
Karla Lewis Member
Ken Hansen Butte County Commissioner
Richard Sleep Lawrence County Commissioner
FAIRBOARD MEMBERS IN CHARGE
Dan Holben Arena Events
Vern Ward Arena Events
Mark Hespe Beef
Jack Johnson Dairy Cattle
Jack Johnson Dairy Goats
Marilyn Hespe Sheep
Jon Pochop Swine
Miles Burtzlaff Poultry
Miles Burtzlaff Rabbits/Small & Exotic Animals
Karla Lewis Open Class Pavilion
Sheryl Pittman Open Class Pavilion
Kay Cooper Open Class Pavilion
Rea Weyrich Horticulture
FFA Advisor
Jodie Severson FFA Advisor
Butte/Lawrence 4-H Advisory Staff
Betsy Burtzlaff 4-H/Youth Program Advisor
Amy Hauck 4-H Administrative Assistant
EXHIBIT
Non-livestock exhibits must remain in place until 4:00 pm Saturday. All exhibits will be open to visitors until 9:00 pm on Thursday, 9:00 pm on Friday & 4:00 pm on Saturday. An Exhibitor not complying with these regulations may be subject to penalty by loss of premium money.
COMMERCIAL BOOTHS
Based on availability. Reservation can be made before the fair by calling Jim Kokesh 892-4740 or Marilyn Hespe 892-2156
MANAGEMENT
The management of the Butte/Lawrence County Fair will use diligence to ensure the safety of all exhibits, but in no case will they be responsible for any loss or damage of any article on exhibition. The management of the Butte/Lawrence County Fair is not responsible for accidents or the damage or loss of property, and will use all means to guard against accidents and the loss or damage of property. The tacking or posting of advertising matter on the buildings or property or the defacing of any property of the Butte/Lawrence County Fairgrounds is prohibited and punishable by law.
JUDGES
Judges are requested to read carefully the rules under the head of the department, which they are to judge. Judging of the exhibits, except special exhibits, will be judged Wednesday, Thursday, Friday and Saturday unless otherwise announced.
CODE OF CONDUCT
Adults are to conduct themselves in a manner, which reflects a positive role model. Excessive use of alcoholic beverages or any use of controlled substances during the fair will result in automatic expulsion from the fairgrounds. Use of abusive or profane language or any instances of inappropriate behavior will also result in expulsion from the fairgrounds. All grievances are to be brought to the superintendent and decisions will be made by the appropriate committee members. No one is permitted in the show ring for the purpose of arbitration with the judge or interfering with the class.
TALENT SHOW,
Age limits are 13-21, including 13 and not over 21 years (as of first day of State Fair) and junior division 5 – 12 years of age. Talent show entries contact fair office or Karla Lewis 257-0082.
HANDICAPPED PERSONS
Anyone requiring assistance to any of the buildings on the grounds, please check at the Secretary’s office.
CAMPING
Camping privileges may be obtained at the office. All persons remaining on the grounds overnight must secure a Camping Permit.
Parking space w/electricity $20/day
Tent/Campers without electricity $10/day
The above rates apply for the entire week of the Fair. Showers are available on the grounds.
BUTTE/LAWRENCE COUNTY FAIR CHARGES
EXHIBITOR TICKET (All week) $5
EACH ADDITIONAL LIVESTOCK ENTRY $2/head
OFFICE PHONE NUMBER AT FAIR GROUNDS:
ANImal Veterinary Inspection
ALL ANIMALS WILL BE VET INSPECTED AT THE FAIR GROUNDS OR PRIOR TO CHECK IN OR STALLING ANIMALS. VET INSPECTION PAPERS MUST BE HANDED TO APPROPRIATE SUPERINTENDENT BEFORE UNLOADING AND STALLING ANIMALS.
All livestock includes HORSE, BEEF, DAIRY, GOATS, SHEEP, SWINE, POULTRY, RABBITS, SMALL AND EXOTIC ANIMALS. All out-of-state livestock exhibits must comply with the South Dakota Import requirement. All livestock must be free of any contagious or infectious diseases. Import shipping permit number (for all animals coming into South Dakota) should be included. All sheep and dairy goats must have the scrapie tags in their ears before they will be allowed to be unloaded. All sheep originating from outside the State of South Dakota must have a telephone permit number. Sheep originating from areas other than a tuberculosis accredited-free state or zone need to contact the South Dakota Animal Industry Board at 605-773-3321 for current test requirements.
FAIR COLORS: RED, WHITE AND BLUE
605-257-2370
2012 FAIR SCHEDULE (OPEN & 4-H/FFA)
Tuesday
8:00 am Pavilion & Fair Office open
8:00 am - 7:00 pm Enter all Open Class exhibits in Pavilion, set up individual & FCE Club Booths
7:00 pm Office close
Wednesday
8:00 am Fair office & Pavilion open
8:00 am – 10 am Enter Swine
10:00 am Open Class Judging begins
10:00-12 noon 4-H Computer Science & Wood exhibit judging
10:00 am - 1:00 pm Enter & interview judge all 4-H
non-livestock exhibits
11:00 am Wool Fleece Judging (Open & 4-H)
12:30 pm Judging individual & FCE Club Booths
11:00 am - 1:00pm Enter Dairy Goats & Dairy Cattle, Meat Goat weigh ins
(4-H, FFA, Open)
1:00 pm Dairy Cattle Showmanship/Judging
1:30 pm Dairy & Meat Goat Showmanship/Judging
300 - 6:00 pm Enter 4-H & Open Class Poultry, Rabbits & Small Animals
4:00 - 7:00 pm Enter 4-H, FFA & Open Class Sheep (weigh Market & Feeder Lambs)
Enter all Beef (weigh Feeders & Market)
5:00 pm Deadline for 4-H Fashion Revue Scripts – due to Fair Office
5:00 pm Pavilion & Fair Office close
6:00 pm 4-H, FFA & Open Class Swine Showmanship/Judging
6:00 pm Nisland Bingo
8:30 pm Movie night, Pavilion
Thursday
7:00 am Fair Office opens
8:00 am Pavilion Opens
8:00 am 4-H & FFA Sheep Showmanship/ Judging
8:00 -10:00 am Enter flowers in Flower Show
8:30 am Deadline for all Livestock Sale Entries
10:00 am Judging Flower Show in Pavilion
1:00 pm Open Class Poultry Judging
1:00 pm Bum Lamb Dress Up Contest
1:30 – 3:30 pm Talent Show
2:30 pm 4-H & FFA Poultry Judging
5:00 pm Tractor Pull weigh-ins
5:00 - 5:30 pm Cowboy Band
5:30 - ? pm Butch Samuelson Entertainment
5:00 - 6:30 pm Free Barbecue
6:00 pm Tractor Pull
7:00 pm Catch A Sheep Contest
9:00 pm Pavilion & Fair Office close
Friday
7:00 am Fair Office & Pavilion open
7:00 - 8:00 am Enter Junior Calves
9:00 am 4-H & FFA Beef Showmanship/ Judging & Futurity
Open Class Beef Show to Follow
10:30 am 4-H, FFA and Open Class Rabbit Showmanship/Judging followed by Small Animals & Pets
1:00pm Sheep Dog Trials
4:00 pm 4-H Fashion Revue on stage
5:00 pm Release 4-H Junior Calves & Cow-Calf Pairs
5:00 pm Fair Office Closes
5:30 pm 4-H Round Robin Showmanship
7:00 pm 4-H & FFA Livestock Sale
9:00 pm Pavilion closes
9:00 - Midnight Dance
Saturday
8:00 am Fair Office & Pavilion open
8:00 am Enter 4-H, FFA & Open Class Horse
8:30 am 4-H, FFA & Open Class Horse Judging
9:30 am Swine released - ONLY
10:00-Noon Baby Show
10:30 am Enter youth Rodeo
11:30 - 3:30 pm Picture and Start Youth Rodeo
1:00 pm Release of animals sold to locker plants ONLY
3:00 pm Stall cleaning begins release of remaining 4-H/FFA Livestock Exhibits
4:00 pm Pick up open class exhibits from Pavilion
4:00 pm Release Non-Livestock Exhibits & Fair Premium Pick Up at Fair Office
5:00 pm Fair Office closes
Farmers Market Thursday and Friday
Call Jim Kokesh for info 892-4740
OPEN CLASS LIVESTOCK
DEPARTMENT A-Horse
Superintendents-Shanna Howell
Enter 8:00 am Sat. • Judging 8:30 am Sat.
Rules
1. All Open Class exhibitors must purchase an exhibitors ticket before they may show. Tickets are available at the Fair Office, which includes a gate pass for each day of the Fair plus allows one to exhibit in any Open fair class.
2. All horses will be vet checked on the fairgrounds before entering classes. Horses rejected by the veterinarian will not be allowed to show in any Open Class.
3. Horse’s exhibitors must inform themselves when their stock will be judged.
4. Stock must be in the show ring promptly after being called, with entry number attached.
5. Entries must specify owner’s name, address, animal’s name, sex, breed and registration number (if any).
6. January 1st will be the base for computing the age of the horse.
7. If there is no competition in the various classes, the judge will award premiums according to merit.
8. All horses entered in breed classes must be registered. All registration papers must be examined at time of entry and Fair class horses competing must be entered in the books of the superintendent.
9. Animals having hereditary unsoundness, determined by the official judge, will not be allowed to compete for premiums.
10. All horses are limited to the west end of the fairgrounds racetrack and rodeo grounds. No horses will be permitted on the midway.
11. There are no stalls available on the fairgrounds.
12. Fair halter and performance classes will pay 4 placings.
FAIR HORSE HALTER CLASSES
Fair horse classes will consist of the following classes, age and sex divisions and will be open to any rider and horse who has purchased an exhibitor’s ticket from the Fair Office. The classes will consist of the following:
Class #1 • Horses 14 hands & over Lot
1. Stallions, Current Year $5 $4 $3 $2
2. Stallion, Yearling $5 $4 $3 $2
3. Stallions, 2 yr old $5 $4 $3 $2
4. Stallions, 3 yrs & over $5 $4 $3 $2
5. Mares, Current Year $5 $4 $3 $2
6. Mares, Yearling $5 $4 $3 $2
7. Mares, 2 yr old $5 $4 $3 $2
8. Mares, 3 yrs & over $5 $4 $3 $2
9. Geldings, Yearling $5 $4 $3 $2
10. Geldings, 2 yr old $5 $4 $3 $2
11. Geldings, 3 yrs & over $5 $4 $3 $2
Class #2 • Ponies 13 to 14 hands (Lots 1-11)
Class #3 • Ponies 13 hands & under (Lots 1-11)
Class #4 • Miniature Horses 34” & under
(Lots 1-11)
Awards
Best of Show Trophy for Miniature Horses
Fair Performance Classes
Fair performance classes will be open to any rider and horse that has purchased an exhibitor’s ticket from the Fair Office. The classes will consist of the following:
Class #5 • Fair English Pleasure
Open to all breeds, horses and riders of any age.
Class #6 • Fair Western Pleasure
Open to all breeds, horses and riders of any age.
Class #7 • Fair Trail Class
Open to all breeds, horses and riders of any age.
Class #8 • Fair Western Riding
Open to all breeds, horses and riders of any age.
Class #9 • Fair Reining
Open to all breeds, horses and riders of any age.
Class #10 • Driving Class
Open to all breeds, horses and riders of any age.
Awards
Best of Show Trophy for Driving (CLASS #10)
DEPARTMENT B-Dairy Cattle
Superintendent – Becky Ginsbach
Enter 11:00 am - 1:00 pm Wed. • Judging at 1:00 pm Wed. Release non-county entries at 5 pm Wed.
Rules
1. Definition of Ages - All Dairy Cattle Breeds
Junior Heifer Calf 3/1-5/1 of current year
Intermediate Heifer Calf 12/1 of previous year through 2/29 of current year
Senior Heifer Calf 9/1-11/30 of previous year
Junior Yearling Calf 3/1-8/31 of previous year
Senior Yearling Calf 2/28 of previous year
Two Year Old Cow 9/1 three years prior through 8/31 two years prior
Aged Cow Born prior to 9/1 three years ago
2. Best Three Females: Any age, one breed, owned by one exhibitor. Each exhibitor is limited to one entry. If two or more exhibitors, a purple ribbon is awarded.
3. Dairy Calves: This class is open for hand-fed dairy calves. Exhibits shall consist of individual calves. All calves entered in this class shall be from three months to eight months of age at time exhibited.
4. Lactating Cows: Can be entered by 12 noon, shown and released after the show.
5. No horned or scurred animals will be shown.
Dairy Class
1. Junior Heifer Calf $5 $4 $3 $2
2. Intermediate Heifer Calf $5 $4 $3 $2
3. Senior Heifer Calf $5 $4 $3 $2
4. Junior Yearling Calf $5 $4 $3 $2
5. Senior Yearling Calf $5 $4 $3 $2
6. Two Year Old Calf $5 $4 $3 $2
7. Aged Cow $5 $4 $3 $2
8. Grand Champ. Female $5 $4 $3 $2
9. Best Three Females $5 $4 $3 $2
10. Hand-fed dairy calves $5 $4 $3 $2
Awards
Dairy Breed Grand Champion Female Trophy
DEPARTMENT C-1-Dairy Goats
Superintendent – Deb Kukuchka
West River Regional Goat Show
Enter 11:00 am - 1:00 pm Wed. • Judging at 1:30 pm Wed.
Release non-county goats 5 pm Wed.
Rules
1. Definition of Ages • All Dairy Goat Breeds
Junior Kid 4/1-6/30 of current year
Senior Kid 1/1-3/31 of current year
Junior Yearling 7/1-12/31 of previous year (has never freshened)
Senior Milker 7/1 two years prior through 6/30 of previous year (has never freshened)
Yearling Milker 7/1 two years prior through 6/30 of previous year (has freshened, can be or dry at show time)
2-Yr to 4-Yr-Old Milker Born before 7/1, four years prior through 6/30 two yrs. Prior (has freshened)
Aged Does, 5 Yrs & Older Born prior to 7/1 five years ago
2. No horned animals will be shown
3. No buck classes
4. Dairy Herd: to consist of 3 does, any age, owned by exhibitor
5. All goats (dairy and meat) must be scrapie tagged to be shown.
Dairy Goat Class
1. Junior Kid $5 $4 $3 $2
2. Senior Kid $5 $4 $3 $2
3. Junior Yearling $5 $4 $3 $2
4. Senior Yearling $5 $4 $3 $2
5. Yearling Milker $5 $4 $3 $2
6. 2 to 4-Yr-Old Milker $5 $4 $3 $2
7. 5-Yr and Older Milker $5 $4 $3 $2
8. Market Junior Kid $5 $4 $3 $2
9. Market Senior Kid $5 $4 $3 $2
10. Dairy Herd $5 $4 $3 $2
Awards
Grand Champion Female
Grand Champion Dairy Herd
DEPARTMENT C-2-Meat Goats
Superintendent – Deb Kukuchka
Enter 11:00 am - 1:00 pm Wed. • Judging at 1:30 pm Wed. Born November 1st, 2011 or younger
1. All goats (dairy and meat) must be scrapie tagged to be shown.
2. Weights will range from 40-110 pounds, however optimum weight range is 65-90 pounds. Maybe divided into weight classes.
3. Goats will be shown lightest to heaviest. Wethers and does show in the same class.
4. Horns are to be blunted before arrival.
Meat Goat Class
1. Market Wethers & Does
DEPARTMENT D-Sheep
Superintendent – Ken Wetz
Enter 4:00 pm - 7:00 pm Wed. • Judging at 8:00 am Thurs.
Release open class entries at 5 pm Thursday
Rules
1. Definition of Ages
Spring Lamb January 1st of current year
Fall Lamb Sept. 1 to Dec. 31 of previous year
Yearling January 1 of previous year
Aged Ewe Two years and older
2. All purebred sheep entered for exhibition must be registered or eligible for registry.
3. All sheep over 1 year must be sheared in the year shown.
4. Exhibitors will have their stock in place at proper time and keep their pens and alleys clean and free of obstructions.
5. Young Flock, bred and owned by exhibitor, and the get of one sire.
6. Get-of-Sire, to consist of 4 head, any of the eligible ages, both sexes represented, bred and owned by exhibitor, and the get of one sire.
7. Exhibitor’s Flock - Consist of 1 ram over one year of age, 2 yearling ewes, 2 lambs (both ewes, both rams or one of each).
8. No exhibits in this department having heredity unsoundness will be allowed for premiums.
9. Where there is no competition in the various classes, first award would not be made unless the exhibits justify
such awards.
10. The Department of Sheep is open to the World.
11. Animals may be entered in one class only, except Exhibitor’s Flock, Breeder’s Flock and Get-of-Sire.
12. Exhibitors must clean pens before release.
13. All sheep must be scrapie tagged to be shown.
Sheep Class
1. Spring Ram Lamb $5 $4 $3 $2
2. Fall Ram Lamb $5 $4 $3 $2
3. Pair of Ram Lambs $5 $4 $3 $2
(either spring or fall, not one of each)
4. Yearling Ram $5 $4 $3 $2
5. Pair of Yearling Rams $5 $4 $3 $2
6. Champion Ram $5 $4 $3 $2
7. Spring Ewe Lamb $5 $4 $3 $2
8. Fall Ewe Lamb $5 $4 $3 $2
9. Pair of Ewe lambs $5 $4 $3 $2
(either spring or fall, not one of each)
10. Yearling Ewe $5 $4 $3 $2
11. Pair of Yearling Ewes $5 $4 $3 $2
12. Pair of Lambs $5 $4 $3 $2
13. Market Ewe $5 $4 $3 $2
14. Market Wether $5 $4 $3 $2
15. Feeder Ewe $5 $4 $3 $2
16. Feeder Wether $5 $4 $3 $2
17. Young Flock, bred and owned by exhibitor, to consist of one ram, two yearling ewes and two ewe lambs $10
18. Get-of-Sire, to consist of 4 head, any of the eligible ages, both sexes represented, bred & owned by exhibitor and the get of 1 sir $10
19. Exhibitor's flock - Contest of 1 ram over one year of age, 2 yearling ewes, 2 lambs(both ewes, both rams, or one of each)
20. CAS 2 yr old ewe
SPECIAL AWARD PREMIUMS
ALL CLASSES: $10 • $5 • $2 • $1
CHAMPION: FINE WOOL RAM TROPHY
CHAMPION: MEDIUM WOOL RAM TROPHY
CHAMPION: FINE WOOL EWE TROPHY
CHAMPION: MEDIUM WOOL EWE TROPHY
CHAMPION: RAM-MEAT BREED TROPHY
CHAMPION: EWE-MEAT BREED TROPHY
Open Class Wool
Harlan Jacobson Memorial
Tri-State Wool will pay $100 to the top ewe fleece entered in the Butte-Lawrence County wool show.
Exhibitors ticket required.
WOOL
T056010 Fine Wool Fleece (Grade 64’s and higher)
T056011 ½ Blood Sample (Grade 60’s and 62’s)
T056012 3/8 Blood Sample (Grade 56’s and 58’s)
T056013 ¼ Blood Sample (Grade 50’s and 54’s)
T056014 Low ¼ Blood Sample (Grade 46’s and 48’s)
Bum Lamb Dress Up Contest – See page 34
DEPARTMENT E-Swine
Superintendent – Kim Schlecht
Enter 8:00 – 10:00 am Wed. • Judging Starts at 6:00 pm Wed.
Rules
1. Definition of Ages
Feeder Pigs
Feeder pigs should be those weighing less than 210 lbs.
Breeding Pigs
Junior Pig Born after 3/1 of current year
Senior Pig Born between 1/1 and 2/29 of current year
Junior Yearling Born between 8/1 and 12/31 of previous yr.
Aged Born prior to 1/1 of previous year
2. This Swine show is open to all exhibitors.
3. Entries in this department must be animals owned in good faith by the exhibitor
4. Animals “bought in dam” may be shown as bred by the exhibitor.
5. No exhibits having unsoundness will be allowed to compete for premiums.
6. In classes with only one entry, first place awards may not be made if the judge determines that the quality of the entry does not justify such award.
7. Exhibitors will have their stock entered by the deadline. They will be prompt in getting their entries into the show ring when their class is called.
8. Exhibitors will keep their pens clean and alleys free from obstructions.
9. Pen of 3 market pigs can be barrows, gilts or mixed. A gilt of comparable weight shown in a breeding class can be used to make up the pen of 3 market pigs.
10. Separate animal for breeding and market.
Swine Class
1. Junior Feeder Pig $5 $4 $3 $2
2. Senior Feeder Pig $5 $4 $3 $2
3. Light Market Barrow $5 $4 $3 $2
4. Light Market Gilt $5 $4 $3 $2
5. Heavy Market Gilt $5 $4 $3 $2
6. Heavy Market Barrow $5 $4 $3 $2
7. Pen of 3 Market Pigs $5 $4 $3 $2
8. Junior Boar $5 $4 $3 $2
9. Senior Boar $5 $4 $3 $2
10. Junior Yearling Boar $5 $4 $3 $2
11. Senior Yearling Boar $5 $4 $3 $2
12. Junior Guilt $5 $4 $3 $2
13. Senior Gilt $5 $4 $3 $2
14. Junior Yearling Gilt $5 $4 $3 $2
15. Senior Yearling Gilt $5 $4 $3 $2
16. Grand Champ. Female $5 $4 $3 $2
Awards
Grand Champion Boar
Grand Champion Sow
Grand Champion Market Pig Trophy
DEPARTMENT F-Poultry, Rabbits & Small Animals
Poultry Superintendent. – Sheryl Diedrich
Rabbits & Small/Exotic Animals Superintendent – Bethel Kissinger
Enter 3:00 - 6:00 pm Wed. • Judging Poultry 1:00 pm Thurs. • Judging Rabbits 10:30 am Fri. • Judging Small & Exotic Animals 12:30 pm Fri.
Rules
1. DEFINITION OF AGES:
Cockerel Male hatched during current year
Pullet Female hatched during current year
Broiler less than 10 weeks
2. Exhibitors will provide necessary watering and feeding dishes in coops and pens.
3. Stock must be entered in the name of the owner.
4. Each breed should be entered on separate entry cards.
5. The judging will be the comparison system in accordance with the American Standard of Perfection.
6. All due care will be taken in handling exhibits, but the Fair Board will not be responsible for accidents.
7. Premiums will be paid on all varieties.
8. Birds entered as singles cannot compete in pen, and individuals from pens cannot compete as singles.
9. Old and young pens must be shown separately.
10. The terms old pen, cock or hen, designates previous year hatch.
11. The terms young hen, cockerel, or pullet designates current year hatch.
12. A pen constitutes one (1) male and two (2) females.
13. Only standard breeds and turkeys can be entered as individuals.
14. Crossbreeds and hybrids should be entered as trios of three (3) pullets only.
15. No crossbred or hybrid cockerels will be shown.
16. Poultry classes will pay 4 placings.
Poultry Classes
Standard Breed Class
1. Cock $1 $.75 $.50 $.25
2. Hen $1 $.75 $.50 $.25
3. Cockerel $1 $.75 $.50 $.25
4. Pullet $1 $.75 $.50 $.25
5. Old Pen $1 $.75 $.50 $.25
6. Young Pen $1 $.75 $.50 $.25
Awards
Overall Champion Poultry - Ribbon
Reserve Champion Poultry - Ribbon
Crossbred/Hybrid Class
1. Pen of Pullets $1 $.75 $.50 $.25
Turkey Class
1. Old Tom $1 $.75 $.50 $.25
2. Young Tom $1 $.75 $.50 $.25
3. Old Hen $1 $.75 $.50 $.25
4. Young Hen $1 $.75 $.50 $.25
5. Old Pen $1 $.75 $.50 $.25
6. Young Pen $1 $.75 $.50 $.25
Duck Class
1. Old Drake $1 $.75 $.50 $.25
2. Young Drake $1 $.75 $.50 $.25
3. Old Hen $1 $.75 $.50 $.25
4. Young Hen $1 $.75 $.50 $.25
Geese Class
1. Old Gander $1 $.75 $.50 $.25
2. Young Gander $1 $.75 $.50 $.25
3. Old Hen $1 $.75 $.50 $.25
4. Young Hen $1 $.75 $.50 $.25
Awards
Best Over-All Poultry
Best Bantam
Best Young Pens
Best Old Pen
Rabbit Class
1. Trio of Fryers $1 $.75 $.50 $.25
(three young rabbits of same age, size and color, kindled after June 20th, weighing less than 5 lbs. Each) Not more than 2 of the same sex shown in each class
2. Senior Buck $1 $.75 $.50 $.25
3. Intermediate Buck $1 $.75 $.50 $.25
4. Junior Buck $1 $.75 $.50 $.25
5. Senior Doe $1 $.75 $.50 $.25
6. Intermediate Doe $1 $.75 $.50 $.25
7. Junior Doe $1 $.75 $.50 $.25
Small and Exotic Animals Class
Gerbils, Guinea Pigs, Kittens, Llamas,
Donkeys, pigmy goats, potbelly pigs, and
Other small exotics
1. Individual Male or Female $1 $.75 $.50 $.25
Awards Best of Show Exotic Trophy
DEPARTMENT G–OPEN CLASS BEEF
Superintendent – Stephanie Crowley
All beef entered 4:00-7:00 pm Wed.
Junior calves enter from 7-8 am Fri.
Judging starts at 9:00 am Fri.
Rules:
1. Definition of ages
Junior Calf 1/1 current year thru present
Senior Calf 9/1 thru 12/31 previous year
Summer Yearling 5/1 thru 8/31 previous year
Junior Yearling 1/1 thru 4/30 previous year
Senior Yearling 9/1 thru 12/31 two years prior
2. Show Order
1. Feeder Calves
2. Feeder Yearling
3. Market Beef
4. Breeding Beef
3. Feeder Yearlings born prior to January 1 of current year. Class will be divided into light and heavyweight division on the natural weight break at weigh in.
4. Nose ring is required for showing any bull born prior to December 31 of previous year.
5. Exhibitors must wear a long sleeved dress shirt or blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes are to be worn by all exhibitors. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.
6. All breeds will be shown against each other. No individual classes for Angus, Hereford, Charolais, Crossbreds, etc.
7. Market and feeder beef will be placed in classes after weigh-ins.
CLASS #1 FEEDER CALVES
1. Feeder Steer (calf) $5, $4, $3, $2
2. Feeder Heifer (calf). $5, $4, $3, $2
CLASS #2 FEEDER YEARLINGS
1. Light Feeder steer (yearling) $5, $4, $3, $2,
2. Heavy Feeder steer (yearling) $5, $4, $3, $2
3. Feeder Heifer (yearling). $5, $4, $3, $2
Awards – Champion Feeder Steer
Champion Feeder Heifer
CLASS #3 MARKET BEEF
1. Market Steer $5, $4, $3, $2
2. Market Heifer $5, $4, $3, $2
CLASS #4 BREEDING BEEF
1. Bull – Junior Calf $5, $4, $3, $2
2. Bull - Senior Calf $5, $4, $3, $2
3. Bull – Summer Yearling $5, $4, $3, $2
4. Bull – Junior Yearling $5, $4, $3, $2
5. Bull – Senior Yearling $5, $4, $3, $2
6. Heifer – Junior Calf $5, $4, $3, $2
7. Heifer – Senior Calf $5, $4, $3, $2
8. Heifer – Summer Yearling $5, $4, $3, $2
9. Heifer – Junior Yearling $5, $4, $3, $2
10. Heifer - Senior Yearling $5, $4, $3, $2
Awards – Champion Breeding Bull
Champion Breeding Heifer
Bucket Class – Non 4-H members
Premium: $5, $4, $3, $2
A bucket calf is defined as an orphan or newborn calf, male or female fed on a bucket or bottle.
1. Calf born Jan 1 to Feb 28 of current year
2. Calf born March 1 to May 31 of current year
DEPARTMENT H-HORTICULTURE
Superintendent – Rea Weyrich
Enter 8:00 am - Noon Wed. • Judging starts 1:00 pm Wed.
Rules
1. Exhibits must be grown by the person in whose name they are entered under and not previously judged.
2. Exhibitors must present exhibitor’s ticket when bringing articles to be entered. Paper plates will be provided for display.
3. Exhibits may be entered in one class only. Judging will follow guidelines in current “Preparing Horticulture Exhibits” bulletin available at the Extension Office. Premiums will not be awarded inferior entries if there is no competition. Special consideration will be given exhibits with correct variety labels.
CLASS #1 • CORN
1. Ten Ears, Hybrid $2 $1
2. Ten Ears, Open Pollinated Dent $2 $1
3. Ten Ears, Flint Corn $2 $1
4. Ten Ears, Squaw Corn $2 $1
5. Ten Ears, Sweet Corn any variety $2 $1
6. Ten Ears, Popcorn any variety $2 $1
CLASS #2 • WHEAT
1. Hard Spring Wheat $2 $1
2. Hard Winter Wheat $2 $1
3. Durum $2 $1
CLASS #3 • OATS
1. Early $2 $1
2. Midseason $2 $1
3. Hulless $2 $1
CLASS #4 • POTATOES - 3 TUBERS
1. Red $2 $1
2. White $2 $1
3. Russett $2 $1
CLASS #5 • VEGETABLES
1. Beans, green, 5 pods $2 $1
2. Beans, wax, 5 pods $2 $1
3. Beets, 3 roots, 2” in diameter $2 $1
4. Broccoli, 1 head $2 $1
5. Cabbage, 1 head $2 $1
6. Carrots, 3 roots $2 $1
7. Cauliflower, 1 head $2 $1
8. Corn, sweet, 3 ears $2 $1
9. Cucumber slicing over 6” long, 3 fruits $2 $1
10. Cucumber pickling (2) 6” long, 3 fruits $2 $1
11. Eggplant, 3 fruit $2 $1
12. Gourds $2 $1
13. Kohlrabi, 3 specimens $2 $1
14. Muskmelon, 1 melon $2 $1
15. Onion, dried, 3 specimens $2 $1
16. Onions, green, (5) $2 $1
brunching type for fresh table use
17. Parsnips, 3 roots $2 $1
18. Peppers, green, 3 specimens $2 $1
19. Peppers, any other, 5 specimens $2 $1
20. Pumpkin, 1 fruit $2 $1
21. Squash, yellow summer, 3 fruits $2 $1
22. Squash, zucchini, 3 fruits $2 $1
23. Squash, 1 winter $2 $1
24. Tomatoes, 3 standard fruits $2 $1
25. Tomatoes, green, 3 fruits $2 $1
26. Tomatoes
cherry or pear type, 5 fruits $2 $1
27. Turnips
3 roots, under 2” in diameter $2 $1
28. Watermelon, 1 melon $2 $1
29. Garlic, 3 bulbs $2 $1
30. Non-specified, (2) $2 $1
31. Rhubarb $2 $1
CLASS #6 • FRUITS
1. Apples, standard, 5 fruits $2 $1
2. Apples, crab, 5 fruit $2 $1
3. Pears, 5 fruits $2 $1
4. Plums, 10 fruits $2 $1
5. Grapes, 3 bunches $2 $1
6. Strawberries, 1 pint $2 $1
7. Raspberries, 1 pint $2 $1
8. Buffaloberries, 1 pint $2 $1
9. Chokecherries, 1 pint $2 $1
FAMILY GARDEN SPECIAL
1st - $25 • 2nd - $10 • 3rd - $5
The Fair Board salutes our rural communities and offers special premium money for the Family Garden Special. Largest and best display of fruits and vegetables grown in family garden.
Vegetable Specials
Heaviest Squash Winter or Summer
$10 certificate sponsored by Beck's Nursery, Spearfish
Biggest Tomato
$10 certificate sponsored by Homestead Nursery, Belle Fourche
Oddest Veggie
$10 certificate Sponsored by Gages Nursery, Spearfish
** PAVILION EXHIBITS **
2012 BUTTE-LAWRENCE COUNTY FAIR BOOTHS
OPEN TO EVERYONE!!
Please call Sheryl Pittman at 722-0436 or Karla Lewis at 257-0082 if you are going to have a booth! You can have either a 4’ x 4’ or 4’ x 6’ booth.
Booths in the “Do Your Own Thing” will be judged in that category. No names on booths until after they are judged. Borders are optional. Follow specifications on articles, number and size. Booths are judged on color harmony 25%, arrangement, neatness and balance 25%. After judging is done, we give a certain amount of money and points on color of ribbon to get the rest of the total. Booth ribbons will not be given until all are judged and we have time to recheck. No talking to judges unless asked a question or they are misidentifying a process.
Articles: Blue $1.00 Red $0.50 White $0.25
Booths: 1st Place $6.00, 2nd Place $5.00,
3rd Place $4.00, 4th Place $3.00
People’s Choice Award: $25.00
BOOTH #1-Sewing
Aprons
(7 out of 11 articles)
4’ x 4’ Booth or 4’ x 6’ Booth
1. Half tea apron
2. Coverall/grandma apron
3. Butcher apron
4. Garden apron
5. BBQ apron
6. Full kitchen apron
7. Fancy child’s apron
8. Child’s plain/play apron
9. Cobbler apron
10. Pinafore
11. Non-specified
BOOTH #2--Crafts
Embellished Headwear
(7 out of 11 Articles)
4’ x 4’ Booth or 4’ x 6’ Booth
1. Hunting
2. Birthday
3. Reunion/family
4. Child’s/play cap
5. School cap
6. Knitted
7. Crocheted
8. Beaded
9. Ball cap
10. “Red Hatters” ladies’ cap
11. Non-specific
BOOTH #3
Do Your Own Thing-“Crafts”
(7 Articles)
4’ x 4’ Booth or 4’ x 6’ Booth
BOOTH #4
Do Your Own Thing – Sewing
(7 Articles)
4’ x 4’ Booth or 4’ x 6’ Booth
BOOTH #5
Things Made With Cherries
(7 out of 11 Articles)
4’ x 4’ Booth or 4’ x 6’ Booth
(Use your own recipe and include recipe with exhibit.)
1. Pie--Bring whole pie, display 1 slice
2. Bars—Bring a plate of 3, display 2
3. Jam/jelly--Bring two jars, display 1
4. Candy—Bring a plate of 3, display 2
5. Coffee Cake--Bring half cake on covered cardboard
6. Turnovers—Bring a plate of 3, display 2
7. Cookies—Bring a plate of 3, display 2
8. Muffins—Bring a plate of 3, display 2
9. Quick bread—Any size, leave in pan
10. Cake—Bring half cake on covered cardboard
11. Non-specified
BOOTH #6
. Cheesecake
(7 out of 11 – Recipes Will Be Provided)
Bring half cake on covered cardboard Or on bottom of springform pan
4’ x 4’ Booth or 4’ x 6’ Booth
**Cheesecake cooking tip—For evenly baked cheesecake, cover outside bottom and sides of cheesecake/springform pan with foil. Set inside another container that you can fill with water until water comes about 2/3 of the way up on the cheesecake pan. Bake at temperature specified in recipe.**
1. New York Style
2. Mixed Berry
3. Chocolate
4. Caramel Apple
5. Raspberry
6. Pumpkin
7. Lemon
8. Amaretto
9. Peach
10. Turtle
11. Non-specified
New York Cheesecake
6 Graham crackers, crushed
3 Tbsp sugar
3 Tbsp butter or margarine, melted
5 pkg. (8 oz each) cream cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
1 cup sour cream
4 eggs
1 can (21 oz) cherry pie filling OR pie filling flavor of choice
Heat oven to 325 degrees. Line 13 x 9 inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp sugar, and butter; press onto bottom of pan. Bake 10 min.
Meanwhile, beat cream cheese, 1 cup sugar, flour, and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. **This recipe does not require the water bath.**
Mixed Berry Cheesecake
Crust:
1-1/2 cups graham cracker crumbs (10 crackers)
1 Tbsp. sugar
6 Tbsp. unsalted butter, melted
Filling:
2-1/2 pounds cream cheese, at room temperature
1-1/2 cups sugar
5 whole extra-large eggs, at room temperature
2 extra-large egg yolks, at room temperature
¼ cup sour cream
1 Tbsp. grated lemon zest (2 lemons)
1-1/2 tsp. pure vanilla extract
Topping:
1 cup red jelly (not jam) such as currant, raspberry, or strawberry
½ pint sliced strawberries
½ pint fresh raspberries
½ pint fresh blueberries
Preheat oven to 350 degrees.
To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. Press crumbs into the bottom of the pan and about 1 inch up the sides. Bake for 8 minutes. Cool to room temperature.
Raise oven temperature to 450 degrees. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
Bake 15 minutes. Turn the oven temperature down to 225 degrees and bake for another hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake.
To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the berries and the warm jelly until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
Chocolate Cheesecake
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
1 12-oz package (2 cups) Semi-sweet chocolate chips
2 8-oz packages cream cheese, softened
2 eggs
¾ cup sugar
2 Tbsp. all-purpose flour
1 tsp. vanilla extract
Preheat oven to 350 degrees. In a small bowl, combine graham cracker crumbs, 3 Tbsp. sugar, and 3 Tbsp. melted butter; mix well. Press into bottom of a 9-inch springform pan. Melt chocolate chips over hot (not boiling) water; remove from heat. In a large bowl, beat cream cheese until creamy. Beat in eggs, sugar, flour, and vanilla extract. Blend in melted chocolate. Pour into crumb-lined pan. Bake 1 hour 15 minutes. Cool cheesecake completely before removing rim.
Caramel Apple Cheesecake
1 21-oz can apple pie filling
1 9-inch graham cracker crust
2 8-oz packages cream cheese, at room temperature
½ cup sugar
¼ tsp vanilla extract
2 eggs
¼ cup caramel topping
12 pecan halves, plus 2 Tbsp. chopped pecans
Preheat oven to 350 degrees. Reserve ¾ cup of the apple pie filling; set aside. Spoon the remaining filling into crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30-35 minutes, or until the center of the cake is set. Cool to room temperature. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. **This recipe also does not require a water bath.**
Raspberry Cheesecake
Crust:
¾ cup all-purpose flour
3 Tbsp. sugar
1 tsp. finely shredded lemon peel, divided
6 Tbsp. butter
1 egg yolk, lightly beaten
½ tsp. vanilla extract, divided
Filling:
3 pkg. (8 oz each) cream cheese
1 cup sugar
2 Tbsp. all-purpose flour
¼ cup milk
¼ tsp. salt
2 eggs
1 egg yolk
Raspberry sauce:
1 pkg. (10 oz.) frozen raspberries, thawed and crushed
1 Tbsp. cornstarch
½ cup black or red currant jelly
Topping:
3 cups fresh or frozen raspberries
For crust, combine flour, sugar, and half of lemon peel. Cut in butter until crumbly. Stir in egg yolk and half of vanilla. Pat one third of dough onto the bottom of a 9-inch springform pan with the side removed. Bake at 400 degrees for 7 minutes or until golden, cool. Attach side of pan to bottom; pat remaining dough onto side of pan to height of 1-3/4 inches. Set aside.
For filling, beat the cream cheese, sugar, and flour until smooth. Beat in milk and salt. Add eggs and yolk, beat on low speed just until combined. Stir in the remaining lemon peel.
Bake at 375 degrees for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Combine sauce ingredients in saucepan; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; strain to remove seeds. Cool. Just before serving, top cheesecake with raspberries and sauce.
Impossibly Easy Creamy Pumpkin Cheesecake
1 15-oz. can pumpkin (not pumpkin mix)
1 pkg. (8 oz.) cream cheese, cut into 16 pieces and softened
¼ tsp. vanilla
3 eggs
¾ cup sugar
½ cup Bisquick
1-1/2 tsp. pumpkin pie spice
Blend all ingredients. Spray glass 9-inch pie pan. Bake at 350 degrees for 45 minutes. Do not overbake. Cool 10 minutes. **No waterbath required.**
Topping:
1 cup sour cream
2 Tbsp. sugar
1 tsp. vanilla
Mix together and top cake. Refrigerate 3 hours.
Lemony White Chocolate Cheesecake
1-1/4 cups all-purpose flour
2 Tbsp. confectioners’ sugar
1 tsp. grated lemon peel
½ cup cold butter, cubed
Filling:
4 pkg. (8 oz. each) cream cheese, softened
1-1/4 cups sugar
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
2 Tbsp. heavy whipping cream
2 tsp. vanilla extract
4 eggs, lightly beaten
10 squares (1 oz. each) white baking chocolate, melted and cooled
2 tsp. grated lemon peel
Place a 9-inch springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
In a small bowl, combine flour, confectioners’ sugar, and lemon peel; cut in butter until crumbly. Press onto the bottom and 1 inch up the sides of the prepared pan. Place on a baking sheet. Bake at 325 degrees for 25-30 minutes or until golden brown. Cool on a wire rack.
In a large mixing bowl, beat the cream cheese, sugar, flour, lemon juice, cream, and vanilla until well-blended. Add eggs; beat on low speed until just combined. Stir in white chocolate and lemon peel. Pour into crust.
Place pan in a large baking pan; add 1-inch of hot water to the larger pan. Bake at 325 degrees for 65-85 minutes or until center is just set and top appears dull. Remove the pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edges of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.
Amaretto Cheesecake
Crust:
1-1/2 cups graham cracker crumbs
1 tsp. cinnamon
2 Tbsp. sugar
1 stick butter, melted
Cake:
24 oz. cream cheese (3 8-oz. packages)
4 eggs
1 cup sugar
1/4 cup heavy whipping cream
1/3 cup Amaretto (up to ½ cup) **One of our club ladies has offered to share the large bottle she purchased for testing this recipe. If you would like just the amount needed for the recipe, please contact Karla Lewis at 257-0082.**
Topping:
8 oz. sour cream
1 Tbsp. Amaretto
1 Tbsp. plus 1 tsp. sugar
Mix cinnamon, ¼ cup sugar, graham cracker crumbs, and butter. Press mixture in bottom of a 9-inch springform pan.
Beat cream cheese and 1/3 cup Amaretto until light and fluffy. Gradually beat in 1 cup sugar and the whipping cream; then add the eggs one at a time, beating well after each addition.
Pour mixture into crust and bake in a preheated 375-degree oven for 45-50 minutes.
Mix the 1 Tbsp. sugar, sour cream, and 1 Tbsp. Amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500 degrees.
Let set for 48 hours in the refrigerator.
Peach Melba Cheesecake
1-3/4 cups crushed gingersnap cookies (about 35 cookies)
1/3 cup butter, melted
1 egg white, beaten
3 pkg. (8 oz. each) reduced-fat cream cheese
1 cup sugar
1 cup (8 oz.) sour cream
½ cup all-purpose flour
1 tsp. vanilla extract
½ cup egg substitute
1 cup frozen unsweetened sliced peaches, thawed and chopped
½ cup raspberry preserves, warmed
In a large bowl, combine the cookie crumbs, butter, and egg white. Press onto the bottom of a greased 9-inch springform pan; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour, and vanilla. Add egg substitute; beat on low speed until just combined. Stir in peaches. Pour over crust. Place pan on baking sheet. Bake at 325 degrees for 55-65 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Spread preserves over the top. Garnish with raspberries and additional peaches if desired. **May use 2 whole eggs instead of egg substitute if desired. Beat eggs before adding them to batter.**
Chocolate Turtle Cheesecake
2 cups vanilla wafer crumbs
6 Tbsp. margarine or butter, melted
1 14-oz. bag caramels
1 5-oz. can evaporated milk
1 cup chopped pecans, toasted
2 8-oz. pkgs. cream cheese, softened
½ cup sugar
1 tsp. vanilla
2 eggs
½ cup semi-sweet chocolate pieces, melted
Combine crumbs and margarine/butter. Press onto bottom and sides of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
In 1-1/2 quart heavy saucepan, melt caramels with evaporated milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
BOOTH #7
DO YOUR OWN THING – “Cooking”
(7 Articles)
FAIR CLUB SPECIAL FOR 2012 - Wall Hanging
OPEN CLASS
Entries close Tuesday evening. Judging begins Wednesday. NO ENTRIES ACCEPTED ON WEDNESDAY!
Open Class Rules
1. Exhibitors in this department must secure an Exhibitor’s Ticket from the Fair Office before entering.
2. All articles must be finished and not judged at the previous Fair.
3. Only one entry can be made in each Lot and all articles must be entered in the name of the maker.
4. Check times on separate section for entries
5. Exhibits should not be removed before 4:00 pm Saturday or exhibitors will not receive premiums.
6. Special awards will be chosen from open class
Entries.
Sewing and Needlework:
Class #1 Clothing
1. Men or Womens coat other than wool $3 $2
2. Men or Womens Suit other than wool $3 $2
3. Jumpsuit $2 $1
4. Man’s Sport Jacket $2 $1
5. Woman’s Blazer or Jacket $2 $1
6. Sweatsuit $2 $1
7. Woman’s Slacks or Shorts $2 $1
8. Vest $2 $1
9. Formal or Party Dress $2 $1
10. Casual Dress $2 $1
11. Shirt (Man’s plain or western) $2 $1
12. Simple Dress or Jumper $2 $1
13. Dressy Blouse $2 $1
14. Homemade Decorated Shirt $2 $1
15. Decorated Sweatshirt $2 $1
16. Costume $2 $1
17. Knit Top, serged $1 $.75
18. Sportswear, not serged $1 $.75
19. Nightwear $1 $.75
20. Skirt $1 $.75
21. Blouse $1 $.75
22. Napkins (set of 2) $1 $.75
23. Placemats (2) or table runner
or table cloth with 2 napkins $1 $.75
24. Not Specified $1 $.75
Class #2 Special Wool Division
All garments must be made of 60% or more American loomed wool.
25. Suit $6 $4
26. Dress $3 $2
27. Skirt $3 $2
28. Vest $3 $2
29. Coat $3 $2
30. Jacket or Blazer $3 $2
31. Not Specified $3 $2
32. Jumpsuit $2 $1
Class #3 Children’s Clothing
33. Children’s Jacket $2 $1
34. Girl’s Dress $2 $1
35. Girl’s Skirt $2 $1
36. Boy’s or Girl’s Pants or Jeans $2 $1
37. Jogging Suit $2 $1
38. Blouse $1 $.50
39. Knit Top or Sweatshirt $1 $.50
40. Nightwear $1 $.50
41. Boy’s Shirt $1 $.50
42. Shorts $1 $.50
43. Vest $1 $.50
44. Not Specified $1 $.50
Class #4 Infants
45. Sweater $2 $1
46. Quilt, quilted or tied $2 $1
47. Mobile $2 $1
48. Sleepwear $1 $.50
49. Activity Book $1 $.50
Class #5 Recycled
50. Remodeled or Made Over Dress $2 $1
51. Quilt $2 $1
52. Skirt $2 $1
53. Vest $2 $1
54. Jacket $2 $1
55. Handbag $1 $.50
56. Not Specified $1 $.50
Class #6 Embroidered Articles
57. Chicken Scratch $2 $1
58. Candlewicking $2 $1
59. Counted Cross $2 $1
60. Stamped Cross Stitch $2 $1
61. Crewel $2 $1
62. Needlepoint $2 $1
63. Machine Embroidery $2 $1
64. Hand Embroidery $2 $1
65. Ribbon Embroidery $2 $1
66. Not Specified $2 $1
Subcategories for each embroidery lot are:
(A) Luncheon Cloth • (B) Table Cloth • (C) Doily •
(D) Centerpiece • (E) Dresser Scarf • (F) Towels •
(G) Pillow Cases • (H) Apron • (I) Place Mats (J) Napkins
Class #7 Beaded Articles/Jewelry
67. A. Necklace $1 $.50
B. Earrings
C. Bracelet
D. Christmas Ornament
E. Clothing
F. Purse
G. Easter Ornament
H. Flag
J. Shirt
K. Other ornaments
L. Ring
M. Hat
N. Vase
68. Non-specified $1 $.50
Class #8 Crocheted Articles
69. Afghan $3 $2
70. Bedspread $3 $2
71. Table Cloth (over 36”) $3 $2
72. Afghan, infant $2 $1
73. Vest or Sweater $2 $1
74. Doilies (above 12” across) $2 $1
75. Doilies (below 12” across) $1 $.50
76. Edging (attached to an item) $1 $.50
77. Cap, Mittens or Slippers $1 $.50
78. Doll or Toy, dressed $1 $.50
79. Collars $1 $.50
80. Not Specified $1 $.50
80A. Flowers $1 $.50
80B. Lap robe $1 $.50
81. Tatting
Class #9 Knitted Article
82. Afghan $3 $2
83. Adult Cardigan $3 $2
84. Afghan, infant $2 $1
85. Adult Pull Over Sweater $2 $1
86. Child’s Cardigan $2 $1
87. Child’s Pull Over Sweater $2 $1
88. Vest $2 $1
89. Cap, Mittens or Slippers $1 $.50
90. Not Specified $1 $.50
Class #10 Sofa Pillows
91. Piece Work $2 $1
92. Latchhook $2 $1
93. Embroidered $2 $1
94. Candlewicking $2 $1
95. Crewel $2 $1
96. Knitted $2 $1
97. Crocheted $2 $1
98. Counted Cross Stitch $2 $1
99. Quilted $2 $1
100. Chicken Scratch $2 $1
101. Trapunto $2 $1
102. Chainstitch $2 $1
103. Stencilwicking $2 $1
104. Machine Embroidery $2 $1
105. Appliqué $2 $1
106. Not Specified $2 $1
Class #11 Quilting
107. Quilt, Pieced and Quilted $3 $2
108. Quilt, Pieced and Professionally
Quilted $3 $2
109. Quilt, Embroidered and Tied $3 $2
110. Quilt, Embroidered and Quilted $3 $2
111. Quilt, Embroidered and
Professionally Quilted $3 $2
112. Quilt, Tied and Pieced $3 $2
113. Quilt, Machine Quilted $3 $2
114. Quilt, Professionally Machine
Quilted $3 $2
115. Quilt, Appliquéd $3 $2
116. Quilt, Appliquéd, Professionally
Quilted $3 $2
117. Clothing $3 $2
118. Wall Hanging $3 $2
119. Wall Hanging, Professionally
Quilted $3 $2
120. Place Mats $3 $2
120a. Runner & Table topper $3 $2
121. Not Specified $3 $2
Class #12 Rugs
122. Hooked $3 $2
123. Crocheted $3 $2
124. Braided $3 $2
125. Not Specified $3 $2
Class #13 Plastic Canvas Articles
126. Basket $2 $1
127. Tote Bag $2 $1
128. Doll Dress $2 $1
129. Picture Frame $1 $.50
130. Bath or Nursery Accessories $1 $.50
131. Tissue Box Cover $1 $.50
132. Kitchen Accessory $1 $.50
133. Bank $1 $.50
134. Vase $1 $.50
135. Place Mat $1 $.50
136. Jewelry Box $1 $.50
137. Coaster Set $1 $.50
138. Not Specified $1 $.50
Class #14 Miscellaneous
139. Any patchwork article,
(other than quilts) $2 $1
140. Latchhook Wall Hanging $2 $1
141. Padded Baskets $2 $1
142. Stenciled Article $2 $1
143. Bathroom Accessories $1 $.75
144. Appliance Cover, any $1 $.75
145. Doll Clothes $1 $.75
146. Stuffed Toys or
other soft sculpture $1 $.75
147. Potpourri Article $1 $.75
148. Table Covering $1 $.75
149. Napkins $1 $.75
150. Casserole Carrier $1 $.75
151. Not Specified $1 $.75
151A. Dish towels (3) $1 $.75
151B. Pillow cases $1 $.75
151C. Dish clothes (2) $1 $.75
151D. Purse $1 $.75
Class #15 Senior Citizens Division
Work of man or woman 60 years of age or over
152. Quilt, pieced and tied $3 $2
153. Quilt, pieced and quilted $3 $2
154. Afghan, knitted $3 $2
155. Afghan, crocheted $3 $2
156. Rug, any kind $3 $2
157. Pillow, any kind $2 $1
158. Pillowcases, one pair $2 $1
159. Recycled Items $2 $1
160. Painted Article $2 $1
161. Woodworking $2 $1
(a) Bird Feeder $2 $1
(b) Bird House $2 $1
(c) Lawn Ornament $2 $1
(d) Refinished Article $2 $1
162. Placemats, bring 2 $1 $.75
163. Luncheon or Tablecloth $1 $.75
164. Apron, any style $1 $.75
165. Lap Robe $1 $.75
166. Kitchen Towels (3) $1 $.75
167. Doily, crocheted $1 $.75
168. Potholders, one pair $1 $.75
169. Handkerchief,
crocheted or tatted edge $1 $.75
170. Slippers, one pair $1 $.75
170A. Any needlework item $1 $.75
171. Any craft item $1 $.75
172. Machine Embroidery $1 $.75
173. Not Specified $1 $.75
173A. Dish clothes $1 $.75
Class #16 Junior Division
Open to children through age 13.
Specify if a kit was used
174. Refrigerator Decorations $1 $.75
175. Fabric Painting $1 $.75
176. Fabric Crafts $1 $.75
177. Toys, any kind $1 $.75
178. Plaster craft and ceramics $1 $.75
179. Jewelry $1 $.75
180. Key Chains $1 $.75
181. Christmas Decorations $1 $.75
182. Suncatchers $1 $.75
183. Wood Crafted Articles $1 $.75
184. Weaving or Braiding $1 $.75
185. Candle $1 $.75
186. Leather $1 $.75
187. Painted Article $1 $.75
188. Collage $1 $.75
189. Wall Hanging $1 $.75
190. Recycled Article $1 $.75
191. Hair Accessory $1 $.75
192. Needlework $1 $.75
193. Soap $1 $.75
194. Floral Arrangement $1 $.75
195. Not Specified $1 $.75
ARTS AND CRAFTS:
Open to all professional artists, amateur artists and junior artist with a painting that has not been exhibited at the Fair before (please specify classification). All pictures must be appropriately framed or matted and have exhibitor’s name and address on the back.
Class #17 Paintings - Professional
1. Oil, animals $2 $1
2. Oil, landscape $2 $1
3. Oil, still life $2 $1
4. Watercolor, landscape $2 $1
5. Watercolor, any other $2 $1
6. Acrylic, landscape $2 $1
7. Acrylic, any other $2 $1
8. Drawing Media $2 $1
9. Not Specified $2 $1
10. For Exhibit Only
Class #18 Paintings - Amateur
11. Oil, animals $2 $1
12. Oil, landscape or seascape $2 $1
13. Oil, still life $2 $1
14. Watercolors $2 $1
15. Acrylic, landscape $2 $1
16. Acrylic, animals $2 $1
17. Acrylic, still life $2 $1
18. Pencil $2 $1
19. Ink $2 $1
20. Pastel $2 $1
21. Mixed Media $2 $1
22. Not Specified $2 $1
23. For Exhibit Only
Class #19. Paintings - Junior Division
Open to children through age 13.
Specify if a kit was used
24. Oil, acrylic, or tempera $.75 $.50
25. Pencil or ink $.75 $.50
26. Watercolor $.75 $.50
27. Crayon or chalk $.75 $.50
28. From a kit $.75 $.50
29. Not Specified $.75 $.50
Class #20 Handicrafts
Please state whether article is made from a kit.
Entry may consist of 1 to 3 pieces
as needed to make a display
30. Artificial Floral Arrangement $2 $1
31. Tole Painting $2 $1
32. Rosemaling $2 $1
33. Ceramics $2 $1
(a) Glazed
(b) Underglazed
(c) Combination
(d) Stain
34. Decoupage $2 $1
35. Dolls $2 $1
36. Jewelry $2 $1
37. Leatherwork $2 $1
38. Refinished Article $2 $1
39. Picture Photo Frames $2 $1
40. Picture other than painting $2 $1
41. Wreaths $2 $1
42. Recycled Items $2 $1
43. Painted Article $2 $1
44. Woodworking $2 $1
45. Bird House
46. Lawn Ornaments
47. Refinished Article
48. Padded Photo Album $2 $1
49. Door Decoration $2 $1
50. Pottery $2 $1
51. Wall Hanging (a) wheat $2 $1
52. Clocks $2 $1
53. Wood carving $2 $1
54. Metal work $2 $1
55. Fly tying $2 $1
56. Horseshoe article $2 $1
57. Rope article $2 $1
58. Not specified $2 $1
Class #21 Christmas Articles
59. Tree Skirt $2 $1
60. Stockings $2 $1
61. Wall Hanging $2 $1
62. Centerpiece $2 $1
63. Tree Ornaments $2 $1
64. Tree Top Ornament $2 $1
65. Stitch & Stuff Article $2 $1
66. Plastic Canvas Article $2 $1
67. Door Decoration $2 $1
68. Wreath $2 $1
69. Not Specified $2 $1
70. Nativity Scenes $2 $1
71. Candles $2 $1
72. Santa Clause $2 $1
73. Snowmen $2 $1
73a. Runner & Table topper $2 $1
Class #22 Other Holidays
74. Wall Hanging $2 $1
75. Centerpiece $2 $1
76. Stitch & Stuff Article $2 $1
77. Plastic Canvas Article $2 $1
78. Door Decorations $2 $1
79. Wreath $2 $1
80. Not Specified $2 $1
81. Ornaments $2 $1
82. Scare Crows $2 $1
83. Flags $2 $1
84. Ghosts $2 $1
84a. Runner & Table Topper $2 $1
Class #23 China Painting - Professional
Original, Creative, Free Hand
85. Animals $2 $1
86. Scenes $2 $1
87. Fruit $2 $1
88. Flowers $2 $1
89. Portraits $2 $1
90. Not Specified $2 $1
Class #24 China Painting - Professional
Using Patterns
91. Animals $2 $1
92. Scenes $2 $1
93. Fruit $2 $1
94. Flowers $2 $1
95. Portraits $2 $1
96. Not Specified $2 $1
Class #25 China Painting - Amateur
Original, Creative, Free Hand
97. Animals $2 $1
98. Scenes $2 $1
99. Fruit $2 $1
100. Flowers $2 $1
101. Portraits $2 $1
102. Not Specified $2 $1
Class #26 China Painting - Amateur
Using Patterns
103. Animals $2 $1
104. Scenes $2 $1
105. Fruit $2 $1
106. Flowers $2 $1
107. Portraits $2 $1
108. Not Specified $2 $1
Class #27 Collective Hobbies
At least five items, not more than ten
109. Figurines $1 $.75
110. Bottle or Jars $1 $.75
111. Salt & Pepper Shakers $1 $.75
112. Cups & Saucers $1 $.75
113. Pencil Sharpeners $1 $.75
114. Article with Advertising $1 $.75
115. Key Chains $1 $.75
116. Books $1 $.75
117. Animals $1 $.75
118. Toys $1 $.75
119. Souvenirs $1 $.75
120. Not Specified $1 $.75
Class #28 Collective Antiques
1 - 3 Articles
121. Cut Glass Pieces $1 $.75
122. Hand Painted China $1 $.75
123. Antique Glass Pieces $1 $.75
124. Antique Hardware
& Kitchenware $1 $.75
125. Books $1 $.75
126. Cups & Saucers $1 $.75
127. Handkerchiefs $1 $.75
128. Jewelry $1 $.75
129. Clothing $1 $.75
130. Not Specified $1 $.75
Class #29 Photography
Photography must be entered
Judging Basis: 60 percent points for composition and statement, 40 percent points for technical excellence and mounting and finishing.
Composition and exposure must be the work of the exhibitor. The developing and finishing may be done by anyone. Photo sizes 3x5 through 16x20 are to be mounted (not matted) on salon or matte mounting board, which is one size larger than the picture (example-5x7 on 8x10 matte, 8x10 on 10x12 matte). Poster board not accepted. Pictures to be taken by 35mm or digital.
Entry Divisions:
Professional • Amateur
Young Adult • Ages 13 to 18
Youth • Ages 12 & Under
Black & White
131. Animals $1 $.50
132. Scenery $1 $.50
133. Spring $1 $.50
134. Summer $1 $.50
135. Fall $1 $.50
136. Winter $1 $.50
137. Sky $1 $.50
138. Aerial $1 $.50
139. Portraits $1 $.50
140. Still Life $1 $.50
141. Flowers $1 $.50
142. Trees $1 $.50
143. Fruit $1 $.50
144. Framed Photograph
(may be matted) $1 $.50
145. Old Community Photo $1 $.50
146. Digital Photograph $1 $.50
147. Other Than Listed $1 $.50
148. Time Exposed $1 $.50
149. Not Specified $1 $.50
Color
150. Animals $1 $.50
151. Scenery $1 $.50
152. Spring $1 $.50
153. Summer $1 $.50
154. Fall $1 $.50
155. Winter $1 $.50
156. Sky $1 $.50
157. Aerial $1 $.50
158. Time Exposed $1 $.50
159. Portraits $1 $.50
160. Still Life $1 $.50
161. Flowers $1 $.50
162. Trees $1 $.50
163. Fruit $1 $.50
164. Framed Photograph
(may be matted) $1 $.50
165. Buildings $1 $.50
166. Digital Photograph $1 $.50
167. Not Specified $1 $.50
Class #30—Papercrafts
168. Scrapbook $1 $.50
169. Christmas ornament $1 $.50
170. Wrapped gift $1 $.50
171. Handmade card $1 $.50
172. Greeting card made on computer $1 $.50
173. Laminated placemat $1 $.50
174. Holiday centerpiece $1. $.50
175. Quilled item $1 $.50
176. Recycled paper $1 $.50
178. Collage $1 $.50
179. Decoupage $1 $.50
180. Non specified $1 $.50
FOODS DIVISION:
Entries close Tuesday evening. Judging is on Wednesday. No Wednesday entries!
Class #31 Yeast Bread
1. Cinnamon Rolls (3) $1.75 $1.25
2. Coffee Cake, raised $1.75 $1.25
3. White Dinner Rolls (3) $1.75 $1.25
4. Whole Wheat or Graham
Dinner Rolls (3) $1.75 $1.25
5. Plate of Fancy Rolls
(3 kinds, 2 each) $1.75 $1.25
6. White Bread $1.75 $1.25
7. Whole Wheat Bread $1.75 $1.25
8. French Bread $1.75 $1.25
9. Rye Bread $1.75 $1.25
10. Doughnuts $1.75 $1.25
11. Any Sourdough Bread
Product $1.75 $1.25
12. Bread Machine $1.75 $1.25
13. Kids’ Bread Machine $1.75 $1.25
14. Raisin Bread $1.75 $1.25
15. Not Specified $1.75 $1.25
Class 32 Quick Breads
16. Doughnuts (3) $1.50 $1
17. Muffins (3) $1.50 $1
18. Gingerbread $1.50 $1
19. Fruit Bread (label variety) $1.50 $1
20. Vegetable Bread (label
variety) $1.50 $1
21. Nut Bread $1.50 $1
22. Coffee Cake, no yeast $1.50 $1
23. Sugarless $1.50 $1
24. Not Specified & Special Diet $1.50 $1
Class #33 Pies
25. Apple $1.75 $1.25
26. Cherry $1.75 $1.25
27. Mincemeat $1.75 $1.25
28. Peach $1.75 $1.25
29. Blueberry $1.75 $1.25
30. Rhubarb $1.75 $1.25
31. Pecan $1.75 $1.25
32. Not Specified $1.75 $1.25
Class #34 Cakes
Enter one-half cake on a covered piece of cardboard. Cover with clean plastic wrap or a plastic bag. NO FROSTING
33. Angel Food $1.75 $1.25
34. Chiffon $1.75 $1.25
35. Pound $1.75 $1.25
36. Sponge $1.75 $1.25
37. Chocolate $1.75 $1.25
38. Spice $1.75 $1.25
39. White $1.75 $1.25
40. Fruit $1.75 $1.25
41. Vegetable $1.75 $1.25
42. Sourdough $1.75 $1.25
43. Oatmeal $1.75 $1.25
44. Not Specified $1.75 $1.25
Class #35 Decorated Cakes
Need not use real cake
45. Wedding Cake $3 $2
46. Party Cake $3 $2
47. Novelty Cake $3 $2
Class #36 Cookies (Plate of 3)
48. Brownies $1 $.50
49. Chocolate Chip $1 $.50
50. Fancy $1 $.50
51. Filled $1 $.50
52. Fruit, drop or bar $1 $.50
53. Oatmeal $1 $.50
54. Peanut Butter $1 $.50
55. Refrigerator $1 $.50
56. Raisin $1 $.50
57. Sugar $1 $.50
58. Sugarless $1 $.50
59. Not Specified $1 $.50
Class #37 Candies (Plate of 3)
60. Chocolate Fudge $1 $.50
61. Peanut Butter Fudge $1 $.50
62. Divinity $1 $.50
63. Peanut Butter $1 $.50
64. Pralines $1 $.50
65. Toffee $1 $.50
66. Mints $1 $.50
67. Not Specified $1 $.50
FOOD PRESERVATION
All jars and glasses must be standard brand name canning jars and glasses. Jars must have rings left on lids. All products must be labeled to show name of product, date preserved, processing method, raw or hot pack, and altitude during processing time. Pints or quarts. All meats are to be pressure-cooked. No hot water bath method allowed. Processing time and pounds of pressure MUST be specified.
Class #38 low acid food
Hot Pack or Raw Pack
68. Apples $1.50 $1
69. Apricots $1.50 $1
70. Cherries $1.50 $1
71. Peaches $1.50 $1
72. Pears $1.50 $1
73. Plums $1.50 $1
74. Rhubarb $1.50 $1
75. Not Specified $1.50 $1
76. Best Display of 3 Fruits $1.50 $1
Class #39 Canned Vegetables
77. Beets $1.50 $1
78. Carrots $1.50 $1
79. Corn $1.50 $1
80. Green Beans $1.50 $1
81. Peas $1.50 $1
82. Salsa $1.50 $1
83. Sauerkraut $1.50 $1
84. Spaghetti Sauce $1.50 $1
85. Tomatoes $1.50 $1
85A. Tomato sauce $1.50 $1
85B. Chili sauce $1.50 $1
86. Tomato Juice $1.50 $1
87. Wax Beans $1.50 $1
88. Not Specified $1.50 $1
89. Best Display of 3 Vegetables $1.50 $1
Class #40 Jellies
Pints or Half Pints • No Frozen Jellies
90. Apple $1.50 $1
91. Chokecherry $1.50 $1
92. Cherry $1.50 $1
93. Crabapple $1.50 $1
94. Currant $1.50 $1
95. Grape $1.50 $1
96. Plum $1.50 $1
97. Buffaloberry $1.50 $1
98. Strawberry $1.50 $1
99. Blueberry $1.50 $1
100. Not Specified and Special Diet $1.50 $1
Class #41 Jams
Pints or Half Pints.
101. Apricot Jam $1.50 $1
102. Conserve (any) $1.50 $1
103. Fruit Butter (any) $1.50 $1
104. Marmalade 1.50 $1
105. Peach Jam $1.50 $1
106. Plum Jam $1.50 $1
107. Preserves (any) $1.50 $1
108. Raspberry Jam $1.50 $1
109. Strawberry Jam $1.50 $1
110. Not Specified $1.50 $1
Class #42 Pickles
111. Beet $1.50 $1
112. Bread & Butter $1.50 $1
113. Cucumber, Dill $1.50 $1
114. Cucumber, Limed $1.50 $1
115. Cucumber, Sweet $1.50 $1
116. Fruits $1.50 $1
117. Relishes $1.50 $1
118. Vegetables $1.50 $1
119. Watermelon $1.50 $1
120. Best Display of 3 pickles $1.50 $1
121. Not Specified $1.50 $1
Class #43 Canned Meats
122. Beef $2 $1.50
123. Chicken $2 $1.50
124. Lamb or Mutton $2 $1.50
125. Pork $2 $1.50
126. Wild Game $2 $1.50
127. Fish $2 $1.50
128. Mincemeat $2 $1.50
129. Lard $2 $1.50
130. Not Specified $2 $1.50
Class #44 Dried Food products
131. Jerky (3 large or 6 small strips) $1 $.75
132. Dried Fruit
(3 pieces 1/2 c. each variety) $1 $.75
133. Dried Vegetables
(3 varieties, 1 large or 3 small) $1 $.75
134. Fruit Leather
(3 varieties, 1 large or 3 small) $1 $.75
135. Herbs
(3 varieties, 1 T each variety) $1 $.75
Class #45 Miscellaneous- Wine in clear bottles
136. Honey $1 $.75
137. Homemade Wine $1 $.75
137a. Chokecherry $1 $.75
137b. Plum $1 $.75
137c. Grape $1 $.75
138. Not Specified $1 $.75
Class #46 Junior Canning- Up to age 14
139. Vegetable $1 $.75
140. Salsa $1 $.75
141. Fruit $1 $.75
142. Jelly $1 $.75
143. Jams $1 $.75
144. Pickles $1 $.75
145. Not specified $1 $.75
Bring canning, we will find a place!
FLOWER SHOW
All flowers must be grown and arranged by the exhibitor unless otherwise stated. The arrangers may choose their own amount and type of filler materials. ENTER FLOWERS ONLY ON THURSDAY. Your EXHIBITOR’S TICKET allows you one exhibit in each lot. All arrangements or plants must be entered and ready to be judged by 10:00 am Thursday. Those in charge reserve the right to remove wilted flowers or arrangements that have not remained intact.
Class #1 Open Class Division
1st $3 • 2nd $2 • 3rd $1
1. Celebrate!- blue, purple, and white flowers in silver container.
2. Love is in the Air - 3 pink roses in red container.
3. Luck o’ the Irish – white flowers in green container.
4. Here comes Peter Cottontail – any pastel flowers in Easter themed container.
5. May Basket – Small blue & lavender flowers in small basket.
6. Wedding March – white roses in fancy vase.
7. Fireworks!- multi colored flowers in blue container.
8. Rally Fever – orange flowers in black container.
9. School Daze – yellow flowers in a school themed container.
10. Boo to you – marigolds in a white container.
11. Give Thanks- zinnias arranged in a cornucopia.
12. Simply Christmas –centerpiece of red flowers and evergreens.
Class #2 Junior Division
Open to children thru age 13
1. Summer Fun – black eyed susans in a jar.
2. Gone Fishin’-blue flowers in a tin can.
3. Ride ‘em Cowboy!- zinnias in a boot.
4. Camping –5 choice of flowers in metal container (other than a can).
5. Home Run!-red, white, and blue petunias in a baseball cap.
6. A day at the Beach – yellow flowers in a sand pail.
Class #3 Flowers
Prize money for lots 1-19 paid by the Fair Board.
Open to any individual, club, or organization.
1. Any other cut flower, 3 flowers, 1 color $1 $.50
2. Aster, 3 stems, 1 color $1 $.50
3. Bachelor Buttons, 3 stems, 1 color $1 $.50
4. Carnations, 3 stems, 1 color $1 $.50
5. Celosia, 3 stems, 1 color $1 $.50
6. Cosmos, 3 stems, 1 color $1 $.50
7. Dahlia, 3 flowers, 1 color $1 $.50
8. Daisy, 3 flowers, 1 color $1 $.50
9. Gaillardia, 3 flowers, 1 color $1 $.50
10. Gladiolas, 1 spike $1 $.50
11. Marigolds, dwarf, double, 3 stems $1 $.50
12. Petunias, single, 3 stems, 1 color $1 $.50
13. Rose, 1 bloom $1 $.50
14. Snapdragon, 3 stems, 1 color $1 $.50
15. Strawflower, 3 stems, 1 color $1 $.50
16. Sunflower, 3 stems, 1 color $1 $.50
17. Sweet William, 3 stems, 1 color $1 $.50
18. Zinnias, 3 stems, 1 color $1 $.50
19. Cornflowers, 3 stem, 1 color $1 $.50
Class #4 Container Gardening (non-vegetable)
FLOWER SPECIALS
Cora’s Creation Special
BEST OF SHOW in Class 3 Lots 1-18
$20 gift certificate sponsored by Cora’s Creations, Spearfish
Belle Flower Shop
BEST OF SHOW in Junior Flower Division
$7.50 in merchandise sponsored by Belle Flower Shop, Belle Fourche
Bud & Blossom Garden Special
BEST POTTED PLANT OVERALL
$5 prize sponsored by The Bud & Blossom Garden Club, St. Onge
Daryl Umenthum Memorial
ANY Special Occasion Fresh Flower Arrangement
$20 prize Sponsored by 8 – 10 club Whitewood
Best of Show, Open Class
$15 Gift Certificate Sponsored by Posy Palace, Belle Fourche
SCORE CARD
25% Color Combination
25% Design
10% Relation to Container
20% Distinction
10% Condition of Material
10% Suitability to Combination & Material
FOODS & FOOD PRESERVATION
Most Prize Winning Items - Food Division • Lots 1-64
1st - $20 donated by New Mart
2nd - $10 in merchandise donated by Butte Electric Cooperative
3rd - $5 in merchandise donated by Tri-County Lockers, Newell
Best of Show - Foods Division • Lots 1-67
$50 gift certificate donated by New Mart
Best of Show in Candy
$10 donated by Ramona McFarland
Best Chocolate Chip Cookie- 3 Cookies
1st place- $5 2nd place- $3 3rd plce- $2
Sponsored by the Garness Family
Bread Machine Bread
$10 donated by Rita Enright
Best Cookie Made with Honey
Sponsored by Ward Freeburg Honey, Ward Freeburg and Cheryl Nielsen, Nisland
Most Prize Winning Items - Canning • Lots 68-145
1st - $10 donated by Butte Electric Cooperative
Regina McGuigan Memorial
Best cookies made with butter
Sponsored by Lower Valley Club • 1st - $5 • 2nd - $3 • 3rd - $2
Kathleen Jeffrey Memorial
Best dinner roll
Sponsored by Lower Valley Club • 1st - $5 • 2nd - $3 • 3rd - $2
Best Pie
$5 sponsored by Nisland-Arpan Firefighters’ Auxiliary
CRAFTS & PHOTOGRAPHY
Sewing Specials
1st - $15 gift certificate donated by The Bakery Fabrics, Belle Fourche
2nd - $10 in award money from Shurl’s Quilting by Design of Spearfish
3rd - $8 in award money from Lower Valley
St. Onge CFEL Special
St. Onge CFEL Club will sponsor the Best of Show Craft:
1st - $7 • 2nd - $5 • 3rd - $3
Best of Show - Senior Division • Class 15 Mildred Neisent Memorial
$5 sponsored by the Foothills FCE Club, Spearfish
Best of Show -Junior Division • Class 16
$5 sponsored by the Magic Minutes Club, St. Onge
Best of Show - Amateur Division Painting • Class 18
$10 in merchandise Sponsored by The Knothole, Spearfish
Best of Show - Junior Division Painting • Class 19
$5 sponsored by the Magic Minutes Club, St. Onge
Construction Made of Any Snap Together Plastic Building Blocks
(Please specify if kit is used.)
Sponsored by Black Hills Christian Academy: 1st - $5 • 2nd - $3 • 3rd - $2
Most Prizes in Special Wool Division • Lots 1-6
Skirt Length of Wool sponsored by SD Sheep Growers Auxiliary Chapter 1
Best of Show - Counted Cross Stitch • Class 6 Lot 3
$10 sponsored by Kay Hall, Nisland
Best of Show - Photography • Class 29
$10 sponsored by Office Emporium, Belle Fourche
Best Scrapbook—Class 30, lot 1
$5 sponsored by Nisland-Arpan Firefighters Auxiliary
ALL SPECIALS REQUIRE A SEPARATE ENTRY
4-H & FFA DIVISION RULES & REGULATIONS
General
Please read carefully • Very Important!!
1. Any boy or girl who is duly enrolled and certified in Butte or Lawrence County 4-H or FFA work is eligible to exhibit in this division.
2. Beginners are 8-10 years of age as of January 1st of current year. Juniors are 11-13 years of age as of January 1st of current year. Seniors are 14-18 years of age as of January 1st of current year. In the case there is no beginner class, all 8-13 years of age are considered to be a junior.
3. EXHIBITS: a 4-Her or FFA member may enter only two exhibits in one lot. IF YOU ENTER TWO EXHIBITS IN ONE LOT, YOU ARE TO CHOOSE EXHIBITS THAT REPRESENT DIFFERENT LEARNING EXPERIENCES!! Ribbons and premium money can be received on only two exhibits per lot.
4. 4-H ribbons are based on a standard, instead of a comparison of other exhibits in the lot. By using this “Danish System” each exhibit is judged on its own merit.
PURPLE: The exhibit is excellent. It exceeds the standard in all criteria.
BLUE: The exhibit is very good. It exceeds the standard in most criteria.
RED: The exhibit is good. It meets the standard of all criteria.
WHITE: The exhibit needs improvement. It does not meet the standards in some criteria.
5. ENTRIES: Everyone will be pre-registering the non-livestock and livestock entries. Please follow the 4-H State Fair book in regard to additional information required on various non-livestock exhibits over and above the standard entry tags (ex. Horticulture must have variety names and some food lots need recipes included). Livestock entries will follow the lot numbers listed in the County Fairbook.
6. FOOD EXHIBITS: All food exhibits must be exhibited on a white paper plate in a zip lock or twist tie fastened bag. DO NOT use a wrap to cover food exhibits. A WHOLE cake, loaf of bread, etc. is exhibited but ONLY a piece will be kept for display. Each 4-Her will be able to take the rest home or donate to the food stand after judging on Wednesday.
7. In the case of valuable or extremely fragile items, an arrangement may be made with an Extension Educator prior to the fair to display the item with a picture, thus not losing premium.
8. The use of, or possession of alcoholic beverages or controlled drugs by a 4-H or FFA member will result in expulsion from 4-H club work or FFA. 4-H & FFA members will refrain from using abusive or profane language, dangerous horseplay and respect the rights and property of others. 4-H or FFA members causing problems or disturbances on the fairgrounds will be expelled from the fairgrounds and forfeit all awards.
9. The Butte/Lawrence County 4-H Leaders, Butte/Lawrence County Fair Board and FFA Instructors will do everything possible to insure safety of all exhibits at the fair, but will not be liable or responsible for any loss or damage.
10. All exhibits in non-livestock classes must be made and exhibited by club members.
11. All 4-H & FFA non-livestock exhibits will be entered in appropriate classes and lots listed in the 4-H State Fair Book.
12. Premium money will be given for all exhibits:
NON-LIVESTOCK EXHIBITS: Purple $1 • Blue $.75 • Red $.50 • White $.25
LIVESTOCK EXHIBITS: Purple $2 • Blue $1.50 • Red $1 • White $.50
13. Individuals removing any 4-H or FFA exhibits prior to release time will forfeit their premium money.
14. EXHIBIT PICKUP: The Extension Office WILL NOT be responsible for any exhibits left at the Fair past pick-up time, that includes ALL PURPLE ribbon exhibits.
FASHION REVUE
1. Line up 30 minutes prior to the public revue west of Fair Office.
2. Participants who were judged at the Fashion Revue must participate in the Style Show to receive ribbons and premiums. Turn in scripts when judged in Fashion Revue.
3. Follow outfit guidelines from the State Fashion Revue Handbook.
4. Other clothing exhibitors are also invited to participate in the style show. Your scripts are to be turned into fair office by 5:00 on Wednesday.
5. Selected outfits may also be shown.
GENERAL LIVESTOCK
1. LIVESTOCK HEALTH REQUIREMENTS: same as for open class.
2. All animals will be vet inspected before being stalled.
3. All livestock, poultry and rabbits must be in the ownership of the 4-H or FFA member by May 31 with the exception of market beef, which is March 31st. Pre-register all entries at the County Extension Office by August 1st.
4. Photos of all sale livestock must be taken at designated time or they will not sell.
5. Animals may be entered in only one class except that the calf from the cow-calf pair class can be shown as an individual. Also bred futurity yearling heifers may show in their respective breeds' classes.
6. All livestock must be housed in assigned stalls and pens. All beef and dairy cattle, including calves, must be tied with a halter and necktie with no more that 3 feet of lead rope.
7. Junior calves may be entered from 7:00-8:00 am on Friday and released at 5:00 pm on Friday.
8. All cattle blocking chutes and sheep blocking stands must be set up in designated areas only.
9. One tack trailer per 4-H club or 2 tack trailers per FFA chapter can be parked in designated space. Permits must be attached to trailers.
10. Should a conflict of rules and regulations arise concerning the showing or sale, contact the department superintendent to resolve the situation at hand.
11. If pen(s) are not cleaned by 5 pm Saturday, or exhibit is removed early, a cleaning fee or penalty of $50 per exhibitor will be assessed on sale check. If no sale check is received, you will be barred from exhibiting the next year unless you pay $50.
12. One set of trophies will be given for both 4-H & FFA with 4-H rules setting the standards. The FFA Chapters and 4-H Leaders Assn. will each solicit sponsors.
13. Exhibitors must keep their pens, stalls and alleys clean and clear of obstructions.
14. A brand inspection, bill of sale, COOL needs to be turned in on all livestock species during the registration and weigh-in for 4:00-6:00 pm on Wednesday.
15. Ownership of sale livestock changes from 4-H or FFA member to buyer when sold in sale ring. The 4-H or FFA member is to properly care for their sale animal until 5:00 pm on Saturday.
16. DRESS CODE:
A. 4-H Beef, Sheep and Swine exhibitors must wear a long or short-sleeved dress shirt or blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes.
B. 4-H Dairy Exhibitors (cattle and goats) must wear a white shirt or blouse, black pants and hard soled shoes with closed toes.
C. 4-H Horse exhibitors must wear a long or short sleeved white shirt or blouse with a collar and dark blue western style denim jeans, western hat and western boots. Ties, scarves, pins, gloves, vest and similar accessories are prohibited.
D. No hats are to be worn when showing dairy cattle, dairy goats, or sheep.
E. No commercial advertising of any sort may be on clothing or on the equipment in the show ring. However, the wearing of clothing with a 4-H emblem is encouraged.
F. FFA exhibitors will wear official dress and hard-soled shoes with closed toes or boots.
CODE OF ETHICS
OVERVIEW: Exhibitors of animals at 4-H animal shows shall at all times conduct themselves with honesty and good sportsmanship. Their conduct in the 4-H show ring shall always reflect the highest standards of honor and dignity to promote the advancement of youth education, positive character development and integrity.
All people working with 4-H exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example.
Ethics violations/infractions will be processed through a 4-H animal/livestock ethics committee. A 4-H animal ethics committee will be identified for each species by the 4-H Livestock Committee. The committee may consist of a specialist, 4-H volunteers and 4-H Livestock Committee members. Owners, exhibitors, fitters, trainers and absolutely responsible persons who have violated the Code of Ethics will forfeit premiums and awards and may be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows.
The following is a list of guidelines for all animal exhibitors in competitive events:
1. I hereby affirm that I have owned and/or cared for my project animal(s) according to the State 4-H Fair book live animal ownership guidelines. Misrepresentation of ownership, age, identification numbers or facts relating thereto is prohibited.
2. 4-H exhibitors are expected to care for and groom their animals while at fairs or livestock shows. Only the 4-H member, a member of the immediate family, or 4-H Club Leader may perform fitting, blocking, or clipping on 4-H animal exhibits on the fairgrounds. The 4-H exhibitor must be present while such fitting is being done.
3. The showing of unethically fitted animals(s) of any ineligible age for exhibition in the class entered is prohibited. Unethical fitting is deemed to mean any physical or physiological attempt to alter the natural conformation, musculature or weight of any animal by use of injections or ingested material not conducive to the continued health of the animal or marketability of its carcass. The use of diuretics, unapproved growth stimulants or other unapproved medication, or showing animals that have not been properly withdrawn from approved drugs is prohibited. Stomach tubing, pumping, or other methods of artificial filling 4-H livestock prior to weighing or showing will not be allowed.
4. No change in the major color pattern of an animal by painting or dyeing will be allowed. No grooming material that allows color to come off from an animal will be allowed at the show. Unethical fitting shall include, but may not be limited to, the use of artificial tail fans, artificial polls, false tails, or the addition of any hair or hair like substance to any part of the animal’s body.
5. The use of showing and/or handling practices such as suspending lambs during evaluation or practices such as striking animals, use of ice or other materials to cause swelling or muscle contraction, using electrical devices, or other similar practices are not acceptable and are prohibited.
6. No owner, exhibitor, fitter, trainer or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics.
SUMMARY
The owner/4-H exhibitor of the animal is ultimately responsible for the animal’s care and condition whether he or she was actually instrumental in or had actual knowledge of the treatment of the animal in violation of this code of ethics.
The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer or other responsible person to accept appropriate disciplinary action taken by 4-H livestock show officials against such individuals.
The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer or absolutely responsible person that he or she has read the 4-H Code of Animals Show Ring Ethics and understands the consequences of and penalties provided for action prohibited by the code. It is further a consent that any action which violates these rules and is also in violation of federal, state or provincial statues, regulations or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.
LIVESTOCK SHOWMANSHIP
1. You will be required to show your own animal in the showmanship contest.
2. For proper dress code for showing livestock refer to Number 16 under General Livestock rules.
3. All livestock showmanship trophies may be won by a 4-Her as many times as worthy.
4. Showmanship classes for FFA & 4-H will be separate, each with its own awards. A participant wishing to show in both will need to use different animals in each class.
5. Undo prompting from outside the show ring may result in a lower placing of a showman.
4-H ROUND ROBIN SHOWMANSHIP
Judging starts at 5:30 pm on Friday
1. 4-H Champion exhibitors in Beef, Dairy, Sheep, Swine, Horse and Goat will participate in this showmanship competition.
2. Contestants will be in the Junior and Senior Division
3. If a 4-H member wins the showmanship championship in two or more species, they can select the species they prefer for the Round Robin competition. The reserve champion showman in the other species will then show in the Round Robin.
4. The 4-H member must show the same animal in the Round Robin showmanship that was shown when they won the species showmanship championship except in cases where the veterinarian or livestock committee determines the animal is not in a condition to be shown. Then the 4-H member can show another one of their animals.
Awards
4-H Senior Overall Showmanship
4-H Junior Overall Showmanship
4-H & FFA Horse
Superintendent – Shanna Howell
Enter 8 – 8:30 am Sat. • Judging starts: 8:30 am Sat.
Rules:
1. Horses shown must be a 4-H or FFA project. The identification sheet for the horse must have been in the County Extension office as of May 31st.
2. Horses will be judged on quality, confirmation and soundness.
3. There will be no stalls available for horses on the fairgrounds. Horses are to be brought to the fairgrounds Saturday and returned home.
4. All horses are limited to the west end of the fairgrounds, racetrack and rodeo infield. NO horses will be permitted in the area of the livestock barns, midways or camping area.
5. 4-H horse exhibitors must wear a long or short sleeved white shirt or blouse with a collar and dark blue western style denim jeans, western hat and western boots. Ties, scarves, pins, gloves, vest and similar accessories are prohibited. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.
HORSE HALTER CLASSES
(Registered or grade horses over 13.3 hands)
|Z003001 |Stallions, Current year |
|Z003002 |Stallions, Yearling |
|Z003003 |Stallions, 2 year old |
|Z003004 |Stallions, 3 years & over |
|Z003005 |Mares, Current year |
|Z003006 |Mares, Yearling |
|Z003007 |Mares, 2 year old |
|Z003008 |Mares 3 years & over |
|Z003009 |Geldings, Yearling |
|Z003010 |Geldings, 2 year old |
|Z003011 |Geldings, 3 years & over |
PONY HALTER CLASSES
(Registered or grade ponies 13.2 hands & under)
|Z003012 |Stallions, under 24 months of age |
|Z003013 |Mares, all ages |
|Z003014 |Geldings, all ages |
HORSE TRAINING CLASSES
|Z003015 |Yearlings to 5 year old |
FFA SHOWMANSHIP
|Z003016 |FFA Horse Showmanship |
Awards
4-H/FFA Champion Mare
4-H/FFA Champion Gelding
4-H 5 Year Training Program-1st Year Champion
4-H & FFA Beef
Superintendent – Stephanie Crowley
All beef entered 4:00-7:00 pm Wed.
Junior calves enter from 7-8 am Fri.
Judging starts at 9:00 am Fri.
Rules:
1. Definition of ages
Junior Calf 1/1 current year thru present
Senior Calf 9/1 thru 12/31 previous year
Summer Yearling 5/1 thru 8/31 previous year
Junior Yearling 1/1 thru 4/30 previous year
Senior Yearling 9/1 thru 12/31 two years prior
2. Show Order
1. Showmanship
2. Feeder Calves
3. Feeder Yearlings
4. Market Beef
5. Breeding Beef
6. Beef Futurity
3. Feeder Yearlings born prior to January 1 of current year. Class will be divided into light and heavyweight division on the natural weight break at weigh in.
4. Nose ring is required for showing any bull born prior to December 31 of previous year.
5. 4-H Beef exhibitors must wear a long sleeved dress
shirt or blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes are to be worn by all exhibitors. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.
6. FFA exhibitors will wear official dress and hard-soled
Shoes or boots with closed toes.
SHOWMANSHIP
|Z004001 |4-H Senior Beef Showmanship |
|Z004002 |4-H Junior Beef Showmanship |
|Z004003 |4-H Beginner Beef Showmanship |
|Z004004 |FFA Beef Showmanship |
Awards
4-H Senior Beef Showmanship
4-H Junior Beef Showmanship
4-H Beginner Showmanship
FFA Champion Beef Showmanship
FFA Reserve Champion Beef Showmanship
FEEDER CALVES
|Z004005 |Feeder Steer (Calf) |
|Z004006 |Feeder Heifer (Calf) |
NOTE: Any dairy steer needs to be entered under crossbred beef
FEEDER YEARLINGS
|Z004007 |Light Feeder Steer (Yearling) |
|Z004008 |Heavy Feeder Steer (Yearling) |
|Z004009 |Feeder Heifer (Yearling) |
Awards
4-H/FFA Champion Feeder Steer
4-H/FFA Champion Feeder Heifer
MARKET BEEF
Market Beef entries will be divided into the weight classes following the weigh in.
|B016007 |Market Steer |
|B016001 |Market Heifer |
Awards
4-H/FFA Champion Market Beef
BREEDING BEEF
|Registered |Bull – Junior Calf |
|Breed Females | |
|Z004171 |Calf born March 1 to May 31 of current year |
Awards
4-H/FFA Champion Junior Breeding Heifer
4-H/FFA Champion Senior Breeding Heifer
4-H/FFA Champion Breeding Bull
4-H Champion Angus Female
PRODUCTION FUTURITY
The purpose of this program is to encourage
4-H Members to carry on their breeding beef projects.
Premiums:
HEIFER CALF CLASS:
1st $25 • 2nd $15 • 3rd $10
Heifer calf to be shown with the intention of brining her back as a “Bred Heifer.”
BRED HEIFERS CLASS:
1st $50 • 2nd $25 • 3rd $15 • 4th $10
Bred futurity yearling heifers (born after Jan. 1 of previous year) of all breeds. These heifers may also have been shown in their respective breed classes.
2-YEAR OLD COW-CALF CLASS:
1st $75 • 2nd $50 • 3rd $25
Eligible cows and their calves are 2 year olds that were entered and shown in the bred heifer class the previous year. The cow must have been pregnant to earn award.
COW-CALF PAIR CLASS:
1st $50 • 2nd $25 • 3rd $15 • 4th $10
Cows with their calves that are 3 years old and up are eligible for the futurity award. The cow must be pregnant to earn award. This cow must have been shown as a bred heifer in a previous year.
Awards
- 1st place in the above four classes will receive a sweatshirt.
- Futurity Grand Prize – (Belt Buckle): A participant must receive first place three years in a row with the animal that was originally entered as a heifer.
- Scrapbook: A participant has the option to complete a scrapbook or poster that documents his/her futurity projects. The scrapbooks need to be handed in when the animal is checked in and will be returned at county recognition banquet. First place receives a prize.
*All prizes awarded during County Recognition Events in the fall of the year.
Rules:
1. Commercial and purebred breeding cattle are eligible to enter the futurity.
2. To enter the futurity, a 4-H/FFA member must show a bred heifer in respective breeding class.
3. The heifer will be identified with a tattoo or ear tag.
4. Futurity premium will be paid based on above schedule.
5. All 4-H/FFA members that are eligible to show beef are eligible to enter futurity classes.
6. There are no restrictions on the number of times a 4-H/FFA member can win these awards.
7. The premiums will be paid in addition to the regular premiums paid by the fair.
8. The premiums paid will be paid by check from the committee to the 4-H/FFA Member.
9. The age of the cow will be determined by the bangs tattoo number.
10. The cash award winning heifers and cows must have a pregnancy certificate from a veterinarian to receive their check. If the certificate is not available at the Fair the exhibitor has 30 days after the Fair to get the certificate at which time they will be awarded the check. If no certificate is obtained, the check will be given to the next heifer or cow certified to be pregnant.
11. The judging of the futurity classes will be done by a committee of three livestock producers. When at all possible at least two judges will judge the following year to maintain consistency. It will be the responsibility of the Fair Board Beef Superintendent and the 4-H Beef Superintendent to obtain the judges from year to year.
12. The beef that are shown must be shown by the 4-H/FFA member that started the project.
13. If the cow comes up showing not pregnant the cow is still eligible to compete in upcoming years if they prove pregnant in the future year(s).
4-H & FFA Dairy Cattle
Superintendent – Becky Ginsbach
Enter 11:00 am - 1:00 pm Wednesday.
Judging starts 1:30 pm Wednesday.
Rules:
1. Age definition same as open class.
2. Machine milked, lactating Dairy cows can be brought to the fair by 10 am Wednesday, shown and released at 4 pm. They need to be at the fair only one day. They must have been entered in the superintendent’s book by 8:30 am Wednesday.
3. 4-H Dairy exhibitors must wear white shirt or blouse, white or black pants or skirt and hard soled shoes with closed toes. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.
4. No horned or scurred animals over 1 year of age will be allowed in the show ring.
DAIRY CATTLE SHOWMANSHIP
|Z005001 |4-H Senior Dairy Showmanship |
|Z005002 |4-H Junior Dairy Showmanship |
|Z005003 |4-H Beginner Dairy Showmanship |
|Z005004 |FFA Dairy Showmanship |
Awards
4-H Senior Dairy Showmanship
4-H Junior Dairy Showmanship
4-H Beginner Dairy Showmanship
NURSE COW/CALF DAIRY
|Z005030 |Cow/Calf Pair |
BUCKET CALF
A bucket calf is defined as an orphan or newborn calf, male or female fed on a bucket or bottle.
|Z005040 |Calf born January 1 to February 28 of current year |
|Z005041 |Calf born March 1 to May 31 of current year |
Awards
4-H/FFA Champion Junior Dairy Female
4-H/FFA Champion Senior Dairy Female
4-H Champion Female
REGISTERD DAIRY CATTLE
|Age of Animal |Ayrshire |Brown Swiss |Guernsey |Holstein |Jersey |Milking Shorthorn |Dairy/Beef Cross |
|Junior Heifer Calf |D001001 |D001014 |D001027 |D001040 |D001053 |D001066 |Z005010 |
|Intermediate Heifer |D001002 |D001015 |D001028 |D001041 |D001054 |D001067 |Z005011 |
|Calf | | | | | | | |
|Senior Heifer Calf |D001003 |D001016 |D001029 |D001042 |D001055 |D001068 |Z005012 |
|Junior yearling Heifer |D001005 |D001018 |D001031 |D001044 |D001057 |D001070 |Z005013 |
|Senior Yearling Heifer |D001007 |D001020 |D001033 |D001046 |D001059 |D001072 |Z005014 |
|Two yr old Cow |D001008 |D001021 |D001034 |D001047 |D001060 |D001073 |Z005015 |
|Aged Cow |D001010 |D001023 |D001036 |D001049 |D001062 |D001075 |Z005016 |
GRADE DAIRY CATTLE
|Age of Animal |Ayrshire |Brown Swiss |Guernsey |Holstein |Jersey |Milking Shorthorn |Dairy/Beef Cross |
|Junior Heifer Calf |D002001 |D002014 |D002027 |D002040 |D002053 |D002066 |Z005020 |
|Intermediate Heifer |D002002 |D002015 |D002028 |D002041 |D002054 |D002067 |Z005021 |
|Calf | | | | | | | |
|Senior Heifer Calf |D002003 |D002016 |D002029 |D002042 |D002055 |D002068 |Z005022 |
|Junior yearling Heifer |D002005 |D002018 |D002031 |D002044 |D002057 |D002070 |Z005023 |
|Senior Yearling Heifer |D002007 |D002020 |D002033 |D002046 |D002059 |D002072 |Z005024 |
|Two yr old Cow |D002008 |D002021 |D002034 |D002047 |D002060 |D002073 |Z005025 |
|Aged Cow |D002010 |D002023 |D002036 |D002049 |D002062 |D002075 |Z005026 |
4-H & FFA Dairy Goat
Superintendent – Deb Kukuchka
Enter 11:00 am - 1:00 pm Wednesday
Judging Starts 1:30 pm Wednesday
Rules:
1. Age definition same as open class.
2. If horned animals are shown, they will be judged a ribbon placing lower.
3. No buck classes.
4. 4-H Dairy Goat exhibitors must wear a white shirt or blouse, black pants, and hard soled shoes.
5. All goats (dairy and meat) must be scrapie tagged to be shown.
Dairy Goat Show Order
(a) Showmanship • (b) Dairy Goats • (c) Meat Goats
DAIRY GOAT SHOWMANSHIP
|Z006001 |4-H Senior Dairy Goat Showmanship |
|Z006002 |4-H Junior Dairy Goat Showmanship |
|Z006003 |4-H Beginner Dairy Goat Showmanship |
|Z006004 |FFA Dairy Goat Showmanship |
Awards
4-H Senior Dairy Goat Showmanship
4-H Junior Dairy Goat Showmanship
DAIRY GOATS
|Z006101 |Junior Kid |
|Z006102 |Senior Kid |
|Z006103 |Junior Yearling |
|Z006104 |Senior Yearling |
|Z006105 |Milking Yearling |
|Z006106 |2 yr to 4 yr milking |
|Z006107 |5 yr + milking |
Awards
4-H/FFA Champion Female Dairy Goat
4-H & FFA Meat Goats
Superintendent – Deb Kukuchka
Enter 11:00 am - 1:00 pm Wednesday
Judging Starts 1:30 pm Wednesday
1. All goats (dairy and meat) must be scrapie tagged to be shown.
2. Weights will range from 40-110 pounds, however optimum weight range is 65-90 pounds.
3. Showmanship: exhibitors will be judged in class.
4. Goats will be shown lightest to heaviest. Wethers and does show in the same class.
MEAT GOATS
|M001001 |Market Wether/Doe |
4-H & FFA Sheep
Sheep Superintendent – Kim Jackson
Enter Sheep 4:00-6:00 pm Wed.
Judging sheep 8:00 am Thurs.
Rules:
1. All sheep must have one extended tail joint for sale.
2. Age definition same as open class
3. All purebred sheep entered for exhibition must be registered or eligible for registry.
4. All sheep over one year of age must be sheared in the year shown.
5. All market and feeder lambs must be sheared after July 1st.
6. Following weigh-in, the feeder and market wether and ewe lambs will be divided into three weight classes: light, medium and heavy. The weight ranges for the classes will be determined by the sheep committee.
7. Crossbred feeder and market lambs that show black-face breeding will be entered in the black-face classes.
8. Speckled faced sheep will be shown in the black-faced sheep classes.
9. All Sheep exhibitors must wear a long or short-sleeved dress shirt or blouse of any color and long, dark colored jeans or pants. Hard sold shoes or boots with closed toes are to be worn by all exhibitors. No commercial advertising of any sort may be on clothing or on the equipment in the show ring. FFA exhibitors will wear official dress and hard soled shoes or boots with closed toes.
10. Any sheep with less than one extended tail joint is not eligible for Grand Champion.
11. All sheep must be scrapie tagged to be shown.
SHOWMANSHIP
|Z007001 |Senior Sheep Showmanship |
|Z007002 |Junior Sheep Showmanship |
|Z007003 |Beginner Sheep Showmanship |
|Z007004 |1st year Jr Sheep Showmanship |
|Z007005 |FFA Sheep Showmanship |
Awards
4-H Senior Sheep Showmanship
4-H Junior Sheep Showmanship
4-H Beginner Sheep Showmanship
4-H First Year Junior Sheep Showmanship
FEEDER LAMBS
|Z007010 |Feeder Wether – Black Face |
|Z007011 |Feeder Wether – White Face |
|Z007012 |Feeder Ewe – Black Face |
|Z007013 |Feeder Ewe – White Face |
Awards
4-H/FFA Champion Feeder Lamb – Black Face
4-H/FFA Champion Feeder Lamb – White Face
MARKET LAMBS
|Z007020 |Market Wether – Black Face |
|Z007021 |Market Wether – White Face |
|Z007022 |Market Ewe – Black Face |
|Z007023 |Market Ewe – White Face |
Awards
4-H/FFA Champion Market Lamb…Black Face
4-H/FFA Champion Market Lamb…White Face
4-H /FFA Supreme Champion Lamb
** to be selected from Champion White Face and Black Face Feeder Lambs and Champion White Face and Black Face Market Lambs.
RATE OF GAIN LAMBS
LIGHT WEIGHT FEEDER LAMBS:
1st $25 • 2nd $15 • 3rd $10
HEAVY WEIGHT FEEDER LAMBS:
1st $25 • 2nd $15 • 3rd $10
4-H BREEDING SHEEP
| |Yearling Ram| Fall | Early |Late spring |Yearling|
|Breeds |born |ram lamb |spring ram |ram lamb |ewe born|
| |9/1/10-8/31/|born |lamb born |Born |9/1/10- |
| |11 |9/1/11-12/31/|1/1/12-1/31/1|2/1/12 or |8/31/11 |
| | |11 |2 |later | |
|Wether dam/ |S016001 |S016002 |S016003 |S016004 | |
|Meat breeds | | | | | |
|Crossbreed |S017001 |S017002 |S017003 |S017004 | |
|speckled face | | | | | |
|White-faced ewe|S018001 |S018002 |S018003 |S018004 | |
For animals to be entered in breed specific classes they must be registered or eligible for registry. If not they will fall into the grade ewe classes.
4-H Sheep Production Futurity
|Z007100 |Early Spring Lamb |
|Z007101 |Late Spring Lamb |
|Z007102 |Yearling Ewe |
|Z007103 |Two year old ewe |
|Z007104 |Wool |
Rules and Regulations:
1. Any member enrolled in the sheep project will be allowed to enter one ewe lamb each year.
a. Early Spring: Jan 1 thru Feb 28.
b. Late Spring: March 1 and later
2. Ewe lambs will be broke into 2 classes.
3. Ewe lambs entered in futurity will be tattooed with 4-H or other mark at sheep check in.
4. Tattooed ewe lambs will return the following year as a yearling. (Yearling that have lambed will not be able to benefit from them in this class).
5. The yearlings will return the following year as 2 year olds. These ewes will be brought back with lambs(s) by their side. Ewes without lamb(s) will receive a lower placing.
6. Lamb(s) on 2 year old ewes must show in other appropriate individual classes.
7. 4-H Members will be required to exhibit fleeces of yearling and 2 year old ewes. Points will be awarded for fleece placing. Fleeces will be judged by breed standards. Judge will award points as fleece merits.
8. Points will be awarded for placing in each of the classes. 1st 10 points; 2nd 9 points; 3rd 8 points, etc., each sheep will receive at least 1 point. (If more than 10 in the class).
9. Premium is fifty dollars in classes 448, 449, 450, & 451. Award will be as follows 1st $15; 2ND $11: 3rd $9; 4th $7; 5th $5; and 6th$3. Lamb class: Awards will be based on points from previous year lamb class, yearling ewe show ring placing, fleece placing. 2 year old class: Awards will be based on previous year accumulative points, 2 year old ewe and lamb(s) class placing, fleece placing.
10. $10 will be awarded to the top 2 year old ewe.
4-H &FFA Swine
Superintendent –Kim Schlecht and Cheryl Nielson
Enter: 8:00 am Wed. • Judging Starts: 6 pm Wed.
Rules:
1. Age definitions same as open class.
2. Feeder pigs shall be those weighing less than 210 lbs.
3. Market swine must weigh 210 lbs. but not more than 300 lbs. Market swine entries will be divided into weight classes following weigh-in.
4. Pen of 3 market pigs can be barrows, gilts or mixed. A gilt of comparable weight shown in a breeding class can be used to make up the pen of 3 market pigs.
5. All Swine exhibitors must wear a long or short-sleeved dress shirt/blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes are to be worn by exhibitors. No commercial advertising of any sort may be on clothing or equipment in the show ring. FFA exhibitors will wear official dress and hard-soled shoes or boots with closed toes.
6. The same animal cannot be in both breeding and market class.
SWINE SHOWMANSHIP
|Z008001 |4-H Senior Swine Showmanship |
|Z008002 |4-H Junior Swine Showmanship |
|Z008003 |4-H Beginner Swine Showmanship |
|Z008004 |FFA Swine Showmanship |
Awards
4-H Senior Swine Showmanship
4-H Junior Swine Showmanship
4-H Beginner Swine Showmanship
FEEDER PIGS
|Z008010 |Junior Feeder Hog |
|Z008011 |Senior Feeder Hog |
Awards
4-H/FFA Champion Feeder Hog
MARKET SWINE
|W001001 |Market Barrow |
|W001002 |Market Gilt |
|W001003 |Purebred Market Barrow |
|W001004 |Purebred Market Gilt |
|Z008020 |Pen of 3 Market Pigs |
Awards
4-H/FFA Champion Market Hog
BREEDING SWINE SHOW ORDER
|Breed |Junior Boar |
|Z0090007 |Junior Poultry Showmanship |
|Z0090008 |Beginner Poultry Showmanship |
State breed and variety of each entry must be on entry tag.
Awards
4-H Senior Poultry Showmanship
4-H Junior Poultry Showmanship
4-H Beginner Poultry Showmanship
| |Individual Cock |Individual Hen (Female) |Individual Cockerel (Male) |Individual Pullet (Female) |
| |(Male) Hatched prior |Hatched prior to Jan 1 of |Hatched during the current |Hatched during the current |
| |to Jan 1 of current |current year |year |year |
| |year | | | |
|American & English |P002001 |P002002 |P002003 |P002004 |
|Continental |P002005 |P002006 |P002007 |P002008 |
|Asiatic |P002009 |P0020010 |P002011 |P002012 |
|Misc |P002013 |P002014 |P002015 |P002016 |
|Game Bantams |P003001 |P003002 |P003003 |P003004 |
|Single Comb Clean-Legged Bantams |P003005 |P003006 |P003007 |P003008 |
|Rose & any other Comb Clean-Legged|P003009 |P003010 |P003011 |P003012 |
|Bantams | | | | |
|Feather-Legged Bantams |P003013 |P003014 |P003015 |P003016 |
|Waterfowl |P006001 |P006002 |P006003 |P006004 |
| |Individual Male|Individual female |Three Pullets |Broilers less than |Roasters |Turkeys hatched |
| |any age |any age |(female) |10 weeks old. Two |10 wks - 6 mo of |during current year|
| | | | |pullets or males of|age. Two pullets or| |
| | | | |same age |males of same age | |
|Game Birds |P004001 |P004002 |--- |--- |--- |--- |
|Commercial Egg Type |--- |--- |P005001 |--- |--- |--- |
|Commercial Dual Purp. |--- |--- |P005002 |--- |--- |--- |
|Egg/Meat Production | | | | | | |
|Commercial Meat Type |--- |--- |P005003 |P005004 |P005005 |P005006 |
AMERICAN AND ENGLISH CLASSES: Australorp, Buckeye, Chantecler, Cornish, Delaware, Dominique, Dorking, Holland, Java, Jersey Giant, Lamona, New Hampshire, Orpington, Plymouth Rock, Redcap, Rhode Island Red, Rhode Island White, Sussex, and Wyandotte breeds.
CONTINENTAL CLASS: Ancona, Blue Andalusian, Buttercup, Campine, Catalana, Crevecoeur, Faverolle, Hamburg, Houdan, La Fleche, Lakenvelder, Leghorn, Minorca, Polish and Spanish breeds.
ASIATIC CLASS consists of: Brahma, Cochin and Langshan breeds.
MISCELLANEOUS CLASS consists of: Araucana (tailless), Americana (Araucana-type with a tail), Cubalaya, Egyptian Fayoumi, Frizzle, Malay, Modern Game, Naked Neck, Old English Game, Phoenix, Sultan and Sumatra breeds.
GAME BIRDS - Consists of Pheasants, Quail, Partridges, Guinea and other game birds and may be of any age.
COMMERCIAL POULTRY -These classes consist of Babcock, DeKalb, Ghostley, Golden Nuggets, H and N, Hyline, Kimber, Shaver, Welp-Line, Colonial, other trade name birds and crossbreds, strain crosses, etc. These birds are judged on their commercial value, matching of the birds in the entry, cleanliness and preparation for show.
WATERFOWL – Consists of Ducks and Geese. Any Breed. Any Age.
PIGEONS
Fancy (Show Type) P007001
Flying P007002
Utility (Meat Type) P007003
Award
4-H/FFA Poultry Best of Show
RABBIT CLASSES
SHOWMANSHIP
|Z009010 |Senior Rabbit Showmanship |
|Z009011 |Junior Rabbit Showmanship |
|Z009012 |Beginner Rabbit Showmanship |
Awards
4-H Senior Rabbit Showmanship
4-H Junior Rabbit Showmanship
4-H Beginner Rabbit Showmanship
MEAT PEN
Crossbred or purebred-See State Fair Book for judging
criteria.
Trio of Fryers: R018001
*Three young meat-type rabbits of the same breed, age, size and color kindled after June 20 of the current year and weighing less than 5 pounds each.
| |Senior Buck over 6 |Intermediate Buck |Junior Buck under 6 |Senior Doe over 6 |Intermediate Doe |Junior Doe under 6 |
| |months old for breeds |(certain breeds) 6 to |months old |months old for breeds |(certain breeds) 6 to |months old |
| |not having an |8 months old | |not having the |8 months old | |
| |intermediate Buck | | |intermediate Doe Class| | |
| |Class | | | | | |
|New Zealand |R002001 |R002002 |R002003 |R002004 |R002005 |R002006 |
|Satin |R003001 |R003002 |R003003 |R003004 |R003005 |R003006 |
|California |R004001 |R004002 |R004003 |R004004 |R004005 |R004006 |
|Rex |R005001 |--- |R005002 |R005003 |--- |R005004 |
|French Lop |R006001 |R0060002 |R006003 |R006004 |R006005 |R006006 |
|Mini Lop |R007001 |--- |R007002 |R007003 |--- |R007004 |
|Holland Lop |R008001 |--- |R008002 |R008003 |--- |R008004 |
|Dutch |R009001 |--- |R009002 |R009003 |--- |R009004 |
|Netherland |R010001 |--- |R010002 |R010003 |--- |R010004 |
|Palomino |R011001 |R011002 |R011003 |R011004 |R011005 |R011006 |
|Polish |R012001 |--- |R012002 |R012003 |--- |R012004 |
|Jersey Wooly |R013001 |--- |R013002 |R013003 |--- |R013004 |
|English Spots |R014001 |--- |R014002 |R014003 |--- |R014004 |
|Himalayan |R015001 |--- |R015002 |R015003 |--- |R015004 |
|Mini Rex |R016001 |--- |R016002 |R016003 |--- |R015004 |
|All Other 4-Class |R017001 |R017002 |R017003 |R017004 |R017005 |R017006 |
|Breeds | | | | | | |
Awards
4-H/FFA Rabbit Best of Show
4-H/FFA Champion Junior Doe
4-H/FFA Champion Senior Doe
4-H/FFA Champion Junior Buck
4-H/FFA Champion Senior Buck
Rabbit Best of Show
SMALL & EXOTIC ANIMALS
|Z009001 |4-H Senior Small & Exotic Showmanship |
|Z009002 |4-H Junior Small & Exotic Showmanship |
|Z009003 |4-H Beginner Small & Exotic Showmanship |
|Z009004 |Miscellaneous – Individual Female |
|Z009005 |Miscellaneous – Individual – Male |
Awards
4-H Small & Exotic Animal Best of Show
4-H & FFA Livestock Sale
Time: 7:00pm Friday
Rules
1. Each 4-Her and FFA member can only sell 1 animal.
2. There will be a 2%, 3% or 5% commission withheld on each animal to cover sale expenses, advertising, etc.
3. All sale animals must be weighed when entered.
4. Photos of all sale livestock must be taken at designated time or they will not sell.
5. The animal must have been shown in its respective class.
6. The Sale Committee reserves the right to reject any animal from the sale that is sick, injured or has other problems.
7. Lambs without at least one tail joint will be barred from the sale. A vet’s decision will be final.
8. Bill of Sale: This is only required if not branded with member’s or parents brand. A brand inspector will be present at the Fair to inspect all sale animals.
9. The Sale Committee is allowed to move a 4-H or FFA member to the end of the species line if turn in Sale line-up is missed.
10. A “4-H/FFA Thank You” must be delivered to the buyer no later than December 1st or the member will not be allowed to sell at the next year’s sale. This policy will be checked and enforced by the Sale Committee.
11. Each 4-Her or FFA member is responsible to present their own animal at the sale.
12. All 4-H/FFA sale animals will sell in the order below:
Hogs: Market P B R W
Feeders P B R W
Beef: Market Steers P B R W
Feeder Steers P B R W
Feeder Calves P B R W
Sheep: Market Lambs P B R W
Feeder Lambs P B R W
Goats: Show Order P B R W
Rabbits: Show Order P B R W
Poultry: Show Order P B R W
Junior Bennett Memorial
Herdsmanship Award
Special recognition will be given to the club whose stalls, livestock, and attendants present the best appearance during the County Fair for all animal areas including the small animals. Club will be scored on:
Condition of stalls, Animals, Decorations, Neatness of surroundings, Attendants on Duty, Courtesy to County Fair Visitors.
Traveling plaque and cash prize will be presented by the Junior Bennett Memorial to the top club at the Fall Recognition Event. One award will be given to either a Butte or Lawrence County 4-H Club. No club will be eligible to receive the award if they remove any exhibit including non-livestock exhibits from the buildings prior to release time on the last day of County Fair.
Catch a sheep CONTEST
Contest will start at 7:00pm on Thursday
for more information contact a "Catch a Sheep committee member or Gwen Kitzen - 257-2105
Bum lamb dress up contest
Age 10 and under
1:00 pm on Thursday
Contest will be judged on the following categories
1. Best Costume
2. Most knowledge about their lamb.
3. Gentlest lamb - which lamb follows their exhibitor the best.
The exhibitor must purchase an open class exhibitor card. Lamb should be entered when other sheep are entered Wednesday and go home Saturday.
BABY CONTEST
Time: 10:00am-Noon Saturday - Pavilion
Age 0-12 months
Age 13-24 months
Age 25-36 months
Guidelines:
1. Weight and height percentages
2. Development questionnaire
Sheep Dog Trials – Friday at 1:00 pm
Contact Mrs. Jeff Garmen 307-283-2778
~ THANK YOU ~~
2011 COUNTY FAIR 4-H/FFA AWARD SPONSORS
4-H BEGINNER BEEF SHOWMANSHIP
by Richard & Karen Sleep Family, Spearfish
4-H JUNIOR BEEF SHOWMANSHIP
by Jason Wock Family, Mud Butte &
by Thane, Tyler & Trevin Tetrault, St. Onge
4-H SENIOR BEEF SHOWMANSHIP
by Kirby/Kim/Danielle Schlecht, Whitewood &
by Neil Vollmer Family, Newell
4-H/FFA CHAMPION MARKET BEEF
by Jason Wock Family, Mud Butte
4-H/FFA CHAMPION FEEDER HEIFER
by Cris & Dianne Miller Family, Spearfish
4-H/FFA CHAMPION FEEDER STEER
by Donavon Nicholas, Spearfish
4-H/FFA CHAMPION JUNIOR BREEDING HEIFER
by Kirby/Kim/Danielle Schlecht, Whitewood
4-H/FFA CHAMPION SENIOR.BREEDING HEIFER
KENNEY AND KRIS WOOD MEMORIAL
by Cathie Wood, Belle Fourche
4-H/FFA CHAMPION BREEDING BULL
WILK RIESLAND MEMORIAL
by Raymond Riesland, Rapid City
4-H BEGINNER DAIRY SHOWMANSHIP
by Handy Helpers 4-H Club, Nisland
4-H JUNIOR DAIRY SHOWMANSHIP
DANI JO/DOUG JR HURM MEMORIAL
by Doug & Vicki Hurm , St. Onge
4-H SENIOR DAIRY SHOWMANSHIP
WILBERT YPPARILA MEMORIAL
by Gerald Schuldies, Spearfish
4-H/FFA CHAMPION JUNIOR DAIRY FEMALE
by Doug/Vicki Hurm, St. Onge &
by Range Riders 4-H Club, St. Onge
4-H/FFA CHAMPION SENIOR DAIRY FEMALE
by Crowley Spraying, Kate Johnson, St. Onge
4-H BEGINNER DAIRY GOAT SHOWMANSHIP
By Julie Bachend, Sturgis
4-H JUNIOR DAIRY GOAT SHOWMANSHIP
by Bob & Leslie Speirs Family, Spearfish
4-H SENIOR DAIRY GOAT SHOWMANSHIP
by Dr. & Mrs. Warren Golliher, Spearfish
4-H/FFA CHAMPION FEMALE DAIRY GOAT
by Bowen Trucking, Tom & Lela Bowen, Vale
4-H/FFA CHAMPION GELDING
by Dr. & Mrs. Warren Golliher, Spearfish
4-H/FFA CHAMPION MARE
Z.N. AND MARGARET GOLLIHER MEMORIAL
by Dr. Warren Golliher, Spearfish
4-H 5 YEAR TRAINING PROGRAM-1ST YEAR CHAMPION by Jeff Sleep Family, Spearfish
4-H/FFA POULTRY BEST OF SHOW
by Winner's Circle, Becky Jeitz, Belle Fourche
4-H BEGINNER POULTRY SHOWMANSHIP
by Jason Wock Family, Mud Butte
4-H JUNIOR POULTRY SHOWMANSHIP
by Jason Wock Family, Mud Butte
4-H SENIOR POULTRY SHOWMANSHIP
by Subway, Belle Fourche
4-H SMALL & EXOTIC ANIMAL BEST OF SHOW
by KBK Farms, Bethel Kissinger, Whitewood
4-H BEGINNER RABBIT SHOWMANSHIP
by Lisa Trezona, Spearfish
4-H JUNIOR RABBIT SHOWMANSHIP
by Wayne & Marian Alderman, Spearfish
4-H SENIOR RABBIT SHOWMANSHIP
by Kevin Buchholz Family, Belle Fourche
4-H/FFA RABBIT BEST OF SHOW
by 8-10 Club, Whitewood
4-H/FFA CHAMPION JUNIOR DOE
By Jessie Fox, Coops Barber Shop, Fruitdale
4-H/FFA CHAMPION SENIOR DOE
by Hired Hands 4-H Club, Newell
4-H/FFA CHAMPION JUNIOR BUCK
by Fox Run Farm, The Dague Family, Nisland
4-H/FFA CHAMPION SENIOR BUCK
by Bar T Bar Hair Salon , Roxie Tetrault, St. Onge
4-H FIRST YEAR SHEEP SHOWMANSHIP
by Dennis/Sharon/Brandy/Brandon Freed, Belle Fourche
4-H BEGINNER SHEEP SHOWMANSHIP
by Erk Ranch/Paul & Beth, Newell
4-H JUNIOR SHEEP SHOWMANSHIP
by Jennings Ranch, Spearfish
4-H SENIOR SHEEP SHOWMANSHIP
by Bill & Ruth Rosencranz, Spearfish
4-H/FFA CHAMPION BLACK FACE FEEDER LAMB
by Hired Hands 4-H Club, Newell
4-H/FFA CHAMPION WHITE FACE FEEDER LAMB
by Raymond Garness Family, Newell
4-H/FFA CHAMPION BLACK FACE MARKET LAMB
by Butte Badgers 4-H Club, Belle Fourche
4-H/FFA CHAMPION WHITE FACE MARKET LAMB
by Tim & Roxie Tetrault, St. Onge
4-H/FFA SUPREME CHAMPION LAMB
by Randy Oliver, Newell
4-H/FFA GRAND CHAMPION RAM
by Jessie Fox, Coops Barber Shop, Fruitdale
4-H/FFA CHAMPION COMMERCIAL EWE
by TJ & Sonya Swan, Swan Rambouillet, Nisland
4-H/FFA CHAMPION PUREBRED EWE
by D/J Saddlery, Paul & Jan Gilger, Belle Fourche
4-H/FFA CHAMPION 4-H FLEECE
by Jennings Ranch, Spearfish
4-H BEGINNER SWINE SHOWMANSHIP
by Wes Ginsbach Family, Newell
4-H JUNIOR SWINE SHOWMANSHIP
by Bill Walker, Spearfish
4-H SENIOR SWINE SHOWMANSHIP
by Trautman Ranch, Larry & Renee Trautman,
Spearfish
4-H/FFA CHAMPION FEEDER HOG
by Hurm Ranch, Doug & Vicki Hurm, St. Onge
4-H/FFA CHAMPION MARKET HOG
by Dr. & Mrs. Warren Golliher, Spearfish
4-H/FFA CHAMPION BREEDING FEMALE HOG
by Pete’s Clothing, Pete Krush, Belle Fourche
4-H SENIOR OVER-ALL SHOWMANSHIP - BELT BUCKLE
by Cliff Jensen Veterinary Clinic, Whitewood &
by LaDawn and Katrina Hespe, Belle Fourche
4-H JUNIOR OVER-ALL SHOWMANSHIP - BELT BUCKLE
by Keith Swan Memorial and Tom & Karen Swan
NON-LIVESTOCK BEST OF SHOW SPONSORS
4-H JUNIOR PHOTOGRAPHY
by Horse Creek Sheep 4-H Club, Newell
4-H SENIOR PHOTOGRAPHY
by Bob and Leslie Speirs Family, Spearfish
4-H HORTICULTURE
DARYL UMENTHUM MEMORIAL
by Kenny & Dorothy Umenthum, Belle Fourche
4-H JUNIOR VISUAL ARTS
by Nelda Brown Family, Whitewood
4-H SENIOR VISUAL ARTS
by Dan and Cindi Conner, Belle Fourche
4-H WOOD
by Dave Heck, Belle Fourche
4-H CLOTHING
by Terry & Patty Moe Family, St. Onge &
by Kirby/Kim/Danielle Schlecht, Whitewood
4-H CHILD CARE
by Don, Ida Marie & Alice Snorteland, Spearfish
4-H HOME ENVIRONMENT
by Prairie Pals 4-H Club, Newell &
by The Bakery Fabrics/Blue Stem Studios, Belle Fourche
4-H FOOD PRESERVATION
by Lois Swan, Newell
4-H FOODS & NUTRITION
by Hired Hands 4-H Club, Newell
4-H BREAD BEST OF SHOW
by Ree Reich, Belle Fourche
4-H CONSERVATION
by Renee Foos Family, Nisland
4-H WELDING
IN HONOR OF RALPH & CHARLOTTE MILBERG
by Kay Kaul, Rapid City
4-H BEGINNER FASHION REVUE
by Lifestyles, Lori Foos, Belle Fourche
by Connie Skinner Memorial by Kenny & Dorothy Umenthum
family
4-H JUNIOR FASHION REVUE
by the Brent Riley Family, Spearfish
by Connie Skinner Memorial by Kenny & Dorothy Umenthum
4-H SENIOR FASHION REVUE
by Shirley, Bill & Brian Povandra, Spearfish
by Connie Skinner Memorial by Kenny & Dorothy Umenthum
family
4-H RATE OF GAIN LAMBS
LIGHT WEIGHT FEEDER LAMBS
by Bethel & Kolton Kissinger, Whitewood &
by Ky Kissinger, Kalyn & Karly Simmons, Whitewood
by Ralph & Becky Crago Family, St. Onge
HEAVY WEIGHT FEEDER LAMBS
by Curt Olson, Yankton &
by Crooked Oak Services, Clint & Stephanie Crowley,
St. Onge
4-H BEEF FUTURITY
Cliff & Lonnie Jensen, Whitewood
Jim & Emily Jennings, Spearfish
Bill & Carol Nicholas, Spearfish
Don Erfman, Hi-Plains Nutrition, Whitewood
Dan and Cindi Conner, Belle Fourche
Jim & Donna Willson, Whitewood
Donavon Nicholas, Spearfish
Dr. Jim Meyers, Belle Fourche Vet Clinic
Boyd & Nancy Larson, Spearfish
Kurt & Joan Manke, Belle Fourche
RLV Gelbvieh/Rich and Linda Vavra, Nisland
Tim & Ree Reich, Belle Fourche
Bar 69 Angus, Craig & Deb Kukuchka, Belle Fourche
Heart Tail Ranch, Chance & Cindy Davis, Belle Fourche
CASH DONATIONS
Dan Gilger
Lois Swan
Juanita Pitman
Bentz Equipment
Ken & Pam Hansen
SPECIAL THANK YOU
Belle Fourche Cowboy Band
City of Belle Fourche
City of Nisland
Butch Samuelson
J.D. Mutchler
Green Mountain Tractor Pullers
City of Spearfish
Buckles & Bows Square Dancers
GRANDSTAND DONATION FOR REBUILDING
Town of Nisland, Nisland SD
Five F Feedlot, Nisland SD
Crafty Ladies Club, Nisland SD
Habeck Trucking, Belle Fourche, SD
Newell Ranch Supply, Newell, SD
Wells Fargo Bank, Belle Fourche, SD
Tri State Reality, Belle Fourche, SD
Robert Johnson, Whitewood, SD
Deadwood Gulch Casino, Deadwood, SD
Butte Electric Coop, Newell, SD
Croell Redi-Mix Inc, Sundance, Wyo.
Warren & Fern Moe, St. Onge, SD
West River Coop Telephone, Bison, SD
New Generation Feeds, Belle Fourche, SD
Bentz Equipment Co, Inc., Belle Fourche, SD
NEW PORTABLE BLEACHER DONATIONS
Thorval & Janet Jensen, Colony, Wyo
Jensen Construction, Colony, Wyo.
Jim & Margy Kokesh, Belle Fourche, SD
Robert Kokesh, Spearfish, SD
Hersruds of Belle Fourche, Belle Fourche, SD
BUTTE/LAWRENCE COUNTY FAIR
HONOREES SINCE 1984
1984 Lyla Stephens Johnson & Frank Wilson Lawrence County
1985 Mildred Van Der Boom & Ralph Mlblerg
Butte County
1986 Blanche Lasher & Richmond Jones Lawrence County
1987 Marietta Kimball & William Smeenk Butte County
1988 Julia Kinghorn & Alan Kinghorn
Lawrence County
1989 Della Crago & Rodney Larson Butte County
1990 Enid Giltner & Clara Nicholas Lawrence County
1991 Bernadine Hansen & Roy Hansen
Butte County
1992 Georgia Jensen & Alvin Jensen Lawrence County
1993 Bernice Grant & William Swan –Butte County
1994 Boyd Larson & Glen Nicholas Lawrence County
1995 John Skogberg & Bruce Gotfredson Butte County
1996 Leo Orme & Helen Running Lawrence County
1997 Rita Enright & Marge Reder Butte County
1998 Jim Jennings & Emily Jennings Lawrence County
1999 Ramona McFarland & Dr. Jim Myers Butte County
2000 Sherry McGuiness & Cliff Jensen Lawrence County
2001 Connie Skinner & Lily Nussbaum Butte County
2002 Ida Marie Snorteland & Jim Willson Lawrence County
2003 Ray & Barb Garness Family Butte County
2004 Edna Mae Ward & Nelda Brown Lawrence County
2005 Kay Hall & Clara Heidrich Butte County
2006 Gerald Draine & Howdy & Peg Hobernicht Lawrence County
2007 Linda Vavra & Norman and Renee Foos Butte County
2008 Gerald/Carolyn Schuldies & Allen/Marla Loken
Lawrence County
2009 Ken and Pam Hansen & Neil and Linda Vollmer
Butte County
2010 Alyce Bertch & Frank (Charlie) and Diana Loup
Lawrence County
2011 Bentz Equipment Tom and Deb Carlson
Ken and Donna Wetz. Butte County
THANK YOU TO THE VENDORS, AND COMMERCIAL
BOOTHS 2011
City of Belle Fourche
West River Telephone Co-op
Bomgaards
Butte Electric Co-op
Bentz Equipment Co, Inc
Dawn Habeck
D & J Saddlery
Elson Implement
Scott Peterson Motors
Carl’s Trailer Sales
Hersrud’s of Sturgis
Hersrud’s of Belle Fourche
Motive Parts and Supply
Nisland-Arpan Fire Dept.
Tracy Sieroe
Democratic Party
Republican Party
Judy Shaykett – Tupperware
S.D. Health
S.D. Highway Patrol
Butte County Sheriff Dept.
Tri-State Museum
Farm Bureau Financial Service - Spearfish
Finkbeiner Feeds
Butte County Soil Conservation
Lawrence County Soil Conservation
KBFS Radio
Crisis Intervention Service
Lutheran Brotherhood
Miche Bags
Knology
Newell Ambulance
Newell Golf Course
Oak Reflections – Ken & Pam Hansen
Hills Products Group, McLaughlin Sawmill
Randy Vallery
S.D. Game Fish & Parks
S.D. National Guard
Goat Soaps
Teresa Somervold
Habeck Dairy
Gail Cerello
FOOD BOOTHS 2011
Tina Fish
4-H Club Foodstand
Rosencranz Sno-Cones
Lori Miller
BUTTE/LAWRENCE COUNTY YOUTH RODEO SPONSORS 2011
Wharf Resources
Mary Bush Memorial
Mark’s Barber Shop
Dakota Mill and Grain
Finkbeiner Feed
Crossfire Silver
Mercantile
Pioneer Bank of Belle Fourche
Integrity Meats
Calamity Jane’s Tack
ENTERTAINMENT
Cowboy Band
Buckles & Bows Square Dancers
Tractor Puller’s – Green Mountain
Catch a Sheep Contest
Butch Samuelson – Music
Sheep Dog Trials
................
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