DONCASTER SCHOOLS CATERING



DONCASTER SCHOOLS CATERING

FAMILY SERVICE SUMMER MENUS 2019

|WEEK 1 |

|Day 1 |Italian Meatball Pizza |Potato Croquettes |Seasonal Salad or Baked Beans |Chocolate Crunch with Custard |

|Day 2 |Chicken Tikka |Rice |Sweetcorn & Peas |Baked Orange Cake & Chocolate |

| | | | |Sauce |

|Day 3 |Roast Pork with Apple Sauce & Gravy |Crispy Roast Potatoes |Cauliflower & Broccoli Florets |Ice Cream Tub with Fruit Wedges |

|Day 4 |Beef Bolognaise |Tomato Bread |Carrots & Garden Peas |Fruit Yoghurt |

| | | | | |

|Day 5 |Golden Fish Fingers with Vinegar |Crunchy Chips |Mushy Peas |Fruit Juice with Biscuit |

| | | | | |

| | | | | |

|WEEK 2 |

|Day 1 |Homebaked Pizza Margarita (V) |Potato Waffles |Seasonal Salad or Garden Peas |Jam Sponge & Custard |

| | | | | |

|Day 2 |Doncaster Pork & Potato Pie with |Mashed Potatoes |Broccoli Florets & Carrots |Fruit Ice Lolly with Homemade |

| |Gravy | | |Biscuit |

|Day 3 |British Gammon with Pineapple & Gravy|Roast Potatoes |Cauliflower Florets & Green Beans|Orange Cookie |

|Day 4 |Crispy Chicken Breast Steak |Rice |Baked Beans |Ice Cream Tub and Fruit Wedges |

| | | | | |

|Day 5 |Crispy Fish Portion with Vinegar |Crunchy Chips |Mushy Peas |Banana Slice with Chocolate Sauce |

| | | | | |

A vegetarian choice is available and fresh fruit may be served as an alternative to the sweet of the day

DONCASTER SCHOOLS CATERING

FAMILY SERVICE SUMMER MENUS 2019

|WEEK 3 |

|Day 1 |Doncaster Pork Sausages with |Mashed Potatoes |Carrots & Sweetcorn |Milk Shake & Biscuit |

| |Yorkshire Pudding & Gravy | | | |

|Day 2 |Beef Hot Pot |Potato Croquettes |Peas & Carrots |Peach Sponge & Custard |

| | | | | |

|Day 3 |British Roast Chicken Breast, Sage & |Crispy Roast Potatoes |Cabbage & Carrots |Fruity Cup Cake |

| |Onion Stuffing with Gravy | | | |

|Day 4 |Pork & Pasta Bake |Homemade Crusty Bread |Cauliflower & Broccoli Medley |Fruit Yoghurt |

| | | | | |

|Day 5 |Cod & Salmon Fishcake |Crunchy Chips |Mushy Peas |Baked Doughnut & Orange Wedges |

| |

A vegetarian choice is available and fresh fruit may be served as an alternative to the sweet of the day

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