Food & Culture Project ~ Research Questions

French Cuisine. What two ingredients are key in making quality French sauces? What is Nouvelle cuisine? Describe each of the following: Bouillabaisse. Roux. Liasion. Caribbean Cuisine. What commonly makes up Jerk seasoning? Describe the food differences between the two native tribes: Arawaks and Caribs. Who introduced sugarcane to the islands? ................
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