Food and Health Communications - Creative culinary ...

Place the mixture into cupcake pans lined with cupcake papers about ¾ or 4/5 full. Bake at 375 degrees for about 20 minutes or until the cupcake springs back when touched lightly in the center. Allow the cupcakes to cool, then remove the papers. Chill for 30 minutes in the freezer then top with cream cheese frosting. Cream cheese frosting: ................
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