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FCSFLIU15: Kitchen Utensils – Names and UsesNAMEPICTURE USEDry Measuring CupsMeasuring non-liquid ingredients such as flour, sugarA set usually includes: ? cup, 1/3 cup, ? cup and 1 cupLiquid Measuring CupMeasuring liquid ingredients such as water, milkHas a spout and a space above the 1 cup markMeasurements are marked on the side of the cupMeasuring SpoonsMeasuring small amounts of both liquid and dry ingredientsA set usually includes: ? teaspoon, ? teaspoon, 1 teaspoon,1 tablespoonMixing SpoonsMixing, stirring, beatingSpatulaLifting and turning food such as pancakes, hamburgersAlso called: pancake turnerVegetable peelerTaking off the outside layer (peel) of vegetables and fruitsLadleDishing out liquid from a pan to bowl or cupLong handled forkLifting, turning and holding food TongsLifting, turning, moving and serving foodHand BeaterMixing ingredientsAlso called: rotary beater, egg beaterSlotted SpoonLifting food out of a liquidRubber ScraperRemoving food from spoons, sides of bowls and measuring cupsfolding ingredientsAlso called: rubber spatulaRolling PinRolling out dough for pie crust, biscuits, cookiesWire WhiskMixing, beatingPastry brushCoating food with a liquid such as melted butterPastry BlenderMixing shortening or butter into dry ingredients such as flour or sugarParing KnifePeeling and cuttingCutting BoardProtects counter tops when cutting foodMixing bowlContainer for combining ingredientsMade of plastic, glass and metalCome in many different sizesGraterCutting food such as carrots, cabbage into tiny piecesVegetable brushCleaning vegetablesColanderDraining liquid from food such as spaghetti Washing vegetables and fruitStrainerSeparating foodWashing vegetables and fruitAlso called: sieveSkilletFrying foodCome in different sizesAlso called: frying panSaucepan (pans)Cooking foodPans have one long handle and pots have two smaller handlesCome in many different sizesAlso called: pans, potsSaucepan (pot)Cooking foodPans have one long handle and pots have two smaller handlesCome in many different sizesAlso called: pans, potsBroiler panCooking food under a broilerPan on the bottom catches melted fatCooling rackPlace to cool hot foods such as cookies and cakesCookie sheetBaking cookies, biscuits and other foodsAlso called: baking sheetBaking pansBaking cakes, pies and other baked goodsCome in many different sizes and shapesAlso called: pie pan, cake pansquare pan, rectangular panCake PanPie PanLoaf panBaking bread and meat loafAlso called: bread panCasserole dishBaking container made of glass, ceramicCome in many different sizesMuffin tinContain 6 to 12 individual compartments for baking muffins, cupcakes, rollsAlso called cupcake panPot HolderProtects hands when handing hot dishesAlso called hot pads, oven mitts ................
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