Catering for Kids Business Plan - Department of Energy
Catering For Kids Business Plan
Example
October 24, 2011
Table of Contents
Catering for Kids Business Plan
Executive Summary............................................................................................................................. 1
1.2 Mission .............................................................................................................................................................................................. 2 1.3 Keys to Success ............................................................................................................................................................................... 2 1.4 Objectives ......................................................................................................................................................................................... 2
Assets and Infrastructure ................................................................................................................... 3
2.1 Legal Entity ....................................................................................................................................................................................... 3 2.2 Start-up Summary ............................................................................................................................................................................. 3 2.3 Locations and Facilities..................................................................................................................................................................... 5 2.4 Milestones ......................................................................................................................................................................................... 5
Service Offering (Products) ................................................................................................................ 7
3.1 Product Description........................................................................................................................................................................... 7 3.2 Alternative Providers ......................................................................................................................................................................... 7 3.4 Sourcing ............................................................................................................................................................................................ 7 3.5 Technology ....................................................................................................................................................................................... 8 3.6 Future Products ................................................................................................................................................................................ 8
Market and Customer Analysis........................................................................................................... 9
4.1 Market Segmentation ........................................................................................................................................................................ 9 4.2 Target Market Segment Strategy .................................................................................................................................................... 10
4.2.1 Market Trends ....................................................................................................................................................................... 10 4.2.2 Market Growth ....................................................................................................................................................................... 10 4.3 Value Proposition ............................................................................................................................................................................ 11 4.4 Competitive Edge............................................................................................................................................................................ 11 4.5 Marketing Strategy .......................................................................................................................................................................... 11 4.5.1 Distribution Strategy .............................................................................................................................................................. 11 4.5.2 Marketing Programs ..................................................................................................................................................................... 11 4.5.3 Pricing Strategy ............................................................................................................................................................................ 11 4.5.4 Promotion Strategy ...................................................................................................................................................................... 12
Partners and Competitors ................................................................................................................. 13
5.1 Competitors..................................................................................................................................................................................... 13 5.2 Strategic Alliances .......................................................................................................................................................................... 14
Governance Summary....................................................................................................................... 15
6.1 Organizational Structure ................................................................................................................................................................. 15 6.2 Management Team ......................................................................................................................................................................... 15 6.3 Management Team Gaps ............................................................................................................................................................... 15
Business Plan Example
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Catering for Kids Business Plan 6.4 Personnel Plan................................................................................................................................................................................ 15
Financial Structure ............................................................................................................................ 17
7.1 Important Assumptions ................................................................................................................................................................... 17 7.2 Fundraising Strategy ....................................................................................................................................................................... 17
7.2.1 Fundraising Programs ........................................................................................................................................................... 17 7.2.2 Funding Forecast................................................................................................................................................................... 18 7.3 Break-even Analysis ....................................................................................................................................................................... 19 7.4 Projected Surplus or Deficit ............................................................................................................................................................ 20 7.6 Projected Cash Flow ....................................................................................................................................................................... 22 7.7 Projected Balance Sheet ................................................................................................................................................................ 23 7.8 Standard Ratios .............................................................................................................................................................................. 24
Appendix ............................................................................................................................................ 27
Business Plan Example
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Overview of Business Plan Example
Catering for Kids Business Plan
The following business plan example, "Catering For Kids"1, has been edited and adapted from its original to serve as an illustration of a functional and realistic business plan.
This example will:
Provide a template for business plan creation Demonstrate how to apply a business model or idea to a business plan framework Contain general information applicable to a variety of business types Offer guidance with respect to appropriate business plan content, layout, design, organization, and structure (see "Tips")
This example will not:
Capture the unique operating characteristics of various business types Be directly transferrable to all business models
1 Source:
Business Plan Example
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Catering for Kids Business Plan
EXECUTIVE SUMMARY
Bright Future Youth and Family Services is a private nonprofit organization that serves more than 7,000 children, youth and families each year in Lane County, Oregon. We provide a continuum of services ranging from prevention to treatment for clients ranging in age from two to 24. Our agency also works closely with, and helps shape, the major systems that impact the young people and families in our community and state. You will find us involved in such diverse areas as mental health, juvenile justice, positive youth development, education, and work readiness.
The Chambers School and Career Center is one of ten tax-exempt nonprofit programs of Bright Future Youth and Family Services. Our mission is to assist at-risk youth in the Eugene/Springfield area in becoming productive citizens by providing a learning and work environment where they feel challenged, respected, and accountable as they strive to meet the demands of adulthood. We have a staff of approximately 250 employees and also utilize several volunteers each year who play a vital role in the organization.
After a successful first year of operating the culinary arts program, we are looking to expand the program further. By developing the program into a full day program of academics and culinary arts training, we can develop an entrepreneurial curriculum that will allow our students to gain an insight into the operation of a small business. Specifically, by launching a lunch box catering business (called the Catering For Kids), we could offer our students the opportunity to gain valuable work experience for which they can earn both school credit and a stipend, acquire entrepreneurial business skills and achieve a real sense of accomplishment.
Executive Summary Section Tips
This section should encompass the most important points of the entire business plan in no more than two (2) pages. The following information should be included:
Description of the
organization, its mission, objectives, and keys to success.
Brief introduction of executive
management structure.
Definition of the industry in
which the business operates.
Outlook on the potential and
future of the business.
This should be the last section of the plan written.
However, major challenges face Catering For Kids in the future. These include the need to:
1. Fund the program, including possible expansion of the existing commercial kitchen or lease of a larger kitchen off-campus. 2. Employ additional staff to teach the afternoon curriculum. 3. Purchase the additional food inventory required to launch the catering business.
The Board of Directors, staff, and volunteers of Bright Future continue to work toward providing a quality experience in the most effective and efficient manner possible with optimism for the future of this program.
Business Plan Example
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